Perbedaan Bahan Dasar dan Cara Pengeringan terhadap Kualitas Yogurt Kering

https://doi.org/10.21059/buletinpeternak.v19i2.1703

R. A. Rihastuti(1*), Nurliyani (Nurliyani)(2), Soemitro Djojowidagdo(3)

(1) 
(2) 
(3) 
(*) Corresponding Author

Abstract


Artikel dalam bentuk PDF




DOI: https://doi.org/10.21059/buletinpeternak.v19i2.1703

Article Metrics

Abstract views : 872 | views : 1085

Refbacks

  • There are currently no refbacks.


Bookmark and Share




Buletin Peternakan (Bulletin of Animal Science) Indexed by:

   
 
Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.