Pengaruh Berat Potong dan Level Protein Pakan terhadap Kualitas Fisik dan Komposisi Kimiawi Kulit Domba

https://doi.org/10.21059/buletinpeternak.v11i2.1796

Edi Suryanto(1*), Suharjono Triatmojo(2), Soeparno (Soeparno)(3)

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(*) Corresponding Author

Abstract


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DOI: https://doi.org/10.21059/buletinpeternak.v11i2.1796

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