Pengaruh Berat Potong dan Level Protein Pakan terhadap Kualitas Fisik dan Komposisi Kimiawi Kulit Domba

https://doi.org/10.21059/buletinpeternak.v11i2.1796

Edi Suryanto(1*), Suharjono Triatmojo(2), Soeparno (Soeparno)(3)

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(*) Corresponding Author

Abstract


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DOI: https://doi.org/10.21059/buletinpeternak.v11i2.1796

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Copyright (c) 2013 Edi Suryanto, Suharjono Triatmojo, Soeparno (Soeparno)

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This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.