Role of Teat Dipping After Milking for Subclinical Mastitis Control and Improving Production of Dairy Cow

https://doi.org/10.21059/buletinpeternak.v43i2.30380

Ardilasunu Wicaksono(1*), Etih Sudarnika(2), Herwin Pisestyani(3), Mirnawati Sudarwanto(4), Abdul Zahid(5), Arifin Budiman Nugraha(6), Muhammad Pauzi Lubis(7), Iccha Pradipta Patsiwi(8)

(1) Division of Veterinary Public Health and Epidemiology, Faculty of Veterinary Medicine, Bogor Agricultural University, Bogor, 16680, Indonesia
(2) Division of Veterinary Public Health and Epidemiology, Faculty of Veterinary Medicine, Bogor Agricultural University, Bogor, 16680, Indonesia
(3) Division of Veterinary Public Health and Epidemiology, Faculty of Veterinary Medicine, Bogor Agricultural University, Bogor, 16680, Indonesia
(4) Division of Veterinary Public Health and Epidemiology, Faculty of Veterinary Medicine, Bogor Agricultural University, Bogor, 16680, Indonesia
(5) Division of Veterinary Public Health and Epidemiology, Faculty of Veterinary Medicine, Bogor Agricultural University, Bogor, 16680, Indonesia
(6) Division of Parasitology, Faculty of Veterinary Medicine, Bogor Agricultural University, Bogor, 16680, Indonesia
(7) Faculty of Veterinary Medicine, Bogor Agricultural University, Bogor, 16680, Indonesia
(8) Faculty of Veterinary Medicine, Bogor Agricultural University, Bogor, 16680, Indonesia
(*) Corresponding Author

Abstract


This study was aimed to compare somatic cell count and milk production on dairy cattle after teat dipping post milking application. Samples collected from total of 121 quarters of dairy cattle in normal lactation period and identified as infected by subclinical mastitis. Subclinical mastitis examination was done by IPB Test Mastitis Test, somatic cell count calculation was done by Breed Method, and observation of milk production was done by calculating milk volume per quarter. Observations were performed during normal lactation periods of 12 weeks. Data were analyzed statistically using Mann-Whitney Test and unpaired t-test. The results showed that the number of somatic cells count in the treatment group with post milking teat dipping application was lower than in the control group and significantly different at week 11 (p = 0.039). Furthermore, the volume of milk production in the treatment group was higher than in the control group and significantly different in almost all weeks of observation (p<0.05). It was showed that post milking teat dipping application can prevent subclinical mastitis infection effectively, seen from low somatic cell count (below 400.000 cells/ml) and can maintain optimum milk production. So that, this application can increase the economic benefits for dairy farmers.


Keywords


Dairy cattle; Milk production; Somatic cell count; Subclinical mastitis; Teat dipping

Full Text:

PDF


References

Abrahmsen, M., Y. Persson, B. M. Kanyima and R. Bage. 2014. Prevalence of subclinical mastitis in dairy farms in urban and peri-urban areas of Kampala, Uganda. Tropical animal health and production. Trop. Anim. Health Product. 46: 99-105.

Batavani, R. A., S. Asri and H. Naebzadeh. 2007. The effect of subclinical mastitis on milk composition in dairy cows. Iranian J. Vet. Res. 8: 205-211.

Beyene, B. and T. Tolosa. 2017. Epidemiology and financial impact of bovine mastitis in an animal production and research center and smallholder dairy farms in Horo Guduru Wollega Zone, Western Ethiopia. J. Dairy Vet. Anim. Res. 5: 1-9.

Castro, S. I., R. Berthiaume, A. Robichaud and P. Lacasse. 2012. Effects of iodine intake and teat-dipping practices on milk iodine concentrations in dairy cows. J. Dairy Sci. 95: 213-220.

Galton, D. M. 2004. Effects of an automatic postmilking teat dipping systemon new intramammary infections and iodine in milk. J. Dairy Sci. 87: 225-231.

Gleeson, D., B. O’Brien, J. Flynn, O. Callaghan and F. Galli. 2009. Effect of pre-milking teat preparation procedures onthe microbial count on teats prior to cluster application. Irish Vet. J. 62: 461-467.

International Dairy Federation [IDF]. 1999. Suggested interpretation of mastitis terminology. Bull. Int. Dairy Fed. 33: 3-26.

Kamal, R. M. and M. A. Bayoumi. 2015. Efficacy of premilking and postmilking teat dipping as a control of subclinical mastitis in Egyptian dairy cattle. Int. Food Res. J. 22: 1037-1042.

Kayesh, M. E. H., M. Talukder and A. K. M. M. Anower. 2014. Prevalence of subclinical mastitis and its association with bacteria and risk factors in lactating cows of Barisal district in Bangladesh. Int. J. Biol. Res. 2: 35-38.

Magnusson, M., A. Christiansson and B. Svensson. 2006. Effect of different pre-milking manual teat-cleaning methods on bacterial spore milk. J. Dairy Sci. 89: 3866-3875.

Nugroho, N., A. Anang, and H. Indrijani. 2015. Perbandingan model kurva produksi susu pada periode laktasi 1dan 2 sapi friesian holstein berdasarkan catatan harian. Jurnal Ilmu Ternak 15: 30-35.

Pasaribu, A., Firmansyah, and N. Idris. 2015. Analisis faktor-faktor yang mempengaruhi produksi susu sapi perah di Kabupaten Karo Provinsi Sumatera Utara. Jurnal Ilmu Peternakan 18: 28-35.

Pisestyani, H., E. Sudarnika, R. Ramadhanita, A. Z. Ilyas, A. Wicaksono, C. Basri, A. B. Nugraha, and M. B. Sudarwanto. 2017. Perlakuan celup puting setelah pemerahan terhadap keberadaan bakteri patogen, Staphylococcus aureus, Streptococcus agalactiae, dan E. coli pada sapi perahpenderita mastitis subklinis di peternakan KUNAK Bogor. Jurnal Sain Veteriner 35: 63-70.

Putri, P., Sudjatmoko, and T. H. Suprayogi. 2015. Pengaruh lama waktu dipping denganmenggunakan larutan kaporit terhadaptampilan total bakteri dan derajat keasamansusu sapi perah. Anim. Agric. J. 4: 132-136.

Rahayu, I. D. 2007 The sensitivity of Staphylococcus aureus as mastitis pathogen bacteriae into teat dipping antiseptic in dairy cows. J. Protein. 14: 31-36.

Sanotharan, N., M. Pagthinathan and M. S. M Nafees. 2016. Prevalence of bovine subclinical mastitis and its association with bacteria and risk factors in milking cows of Batticaloa District in Sri Lanka. Int. J. Sci. Res. Innov. Tech. 3: 137-150.

Seegers, H., C. Fourichon and F. Beaudeau. 2003. Production effects related to mastitis and mastitis economics in dairy cattle herds. Vet. Res. 34: 475-491.

Surjowardojo, P., Suyadi, L. Hakim, and Aulani’am. 2008. Ekspresi produksi susu pada sapi perah mastitis. Jurnal Ternak Tropika 9: 1-11.

Wahyono, F., E. Pangestu, and B. I. M. Tampoebolon. 2003. Status sel somatik pada susu sapi di Kecamatan Selo Kabupaten Boyolali. J. Indon. Trop. Anim. Agric. 28: 33-38.

Wicaksono, A. and M. Sudarwanto. 2016. Prevalensi mastitis subklinis dan evaluasi mikrobiologis pada susu di peternakan rakyat Kabupaten Boyolali. Acta Vet. Indones. 4: 51-56.

Wicaksono, A., E. Sudarnika, and C. Basri. 2017. Kondisi biosekuriti tempat penjualan burung terkait avian influenza di wilayah Jakarta. Jurnal Sain Veteriner. 35: 269-276.

Yasothai, R. 2017. Effect of premilking and postmilking teat dipping in control of subclinical mastitis in dairy cattle. Int. J. Sci. Environ. Tech. 6: 1413-1417.



DOI: https://doi.org/10.21059/buletinpeternak.v43i2.30380

Article Metrics

Abstract views : 3656 | views : 2267

Refbacks

  • There are currently no refbacks.




Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Buletin Peternakan (Bulletin of Animal Science) Indexed by:

   
 
Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.