The Effect of Variety and Harvesting Time of Sorghum Planted in Stylosanthes Pasture on Growth, Production and Prussic Acid Content
Meita Puspa Dewi(1*), Nafiatul Umami(2), Bambang Suhartanto(3)
(1) Department of Agribusiness, Faculty of Halal Industry, Universitas Nahdlatul Ulama, Yogyakarta, 55162, Indonesia
(2) Department of Animal Nutrition and Feed Science, Faculty of Animal Science, Universitas Gadjah Mada, Yogyakarta, 55281, Indonesia
(3) Department of Animal Nutrition and Feed Science, Faculty of Animal Science, Universitas Gadjah Mada, Yogyakarta, 55281, Indonesia
(*) Corresponding Author
Abstract
This research was aimed to determine the growth, production and prussic acid content of sorghum variety that planted on stylosanthes pasture with different harvesting time. This research was done using split-plot design with three replications which sorghum variety (brown midrib resistance (BMR) and Super-2) as the main plot and harvesting time (6, 8 and 10 weeks) as the sub plot. The sorghum seeds were germinated for 12 days before planted on the 30 days stylosanthes pasture which was planted with planting space 25 x 25 cm. Sorghum was planted with planting space 75 x 25 cm. The variables observed were plants height, dry and organic matter production and prussic acid. Data obtained were analyzed statistically using analysis of variance and significantly different between means were tested with Duncan's New Multiple Range Test (DMRT). Sorghum BMR had plant height, dry and organic matter production higher (P<0.05) than Super-2. Prussic acid content of BMR was lower (P<0.05) than Super-2. The older harvesting time increase (P<0.05) plant height, dry matter and organic production, but reduced (P<0.05) prussic acid content from 727.34 mg/kg to 241.71 mg/kg. Based on the results it can be concluded that the oldest harvesting time (10 weeks) produced the highest dry and organic matter, and reduce prussic acid content. Sorghum BMR is more productive and grew faster than Super-2. Sorghum BMR that harvested in 10-week shows the best in growth and productivity also had lower prussic acid content.
Keywords
Full Text:
PDFReferences
Afzal, M., A. Ahmad and A. H. Ahmad. 2012. Effect of nitrogen on growth and yield of sorghum forage (Sorghum bicolor (L.) Moench CV.) under three cuttings system. Pak. J. Nutr. 4: 57-64.
AOAC. 2005. Official Method of Analysis of the Association of Official Analytical Chemistry. 18th edn. Association of Official Analytical Chemists, Washington DC.
Astigarraga, L., A. Bianco, R. Mello and D. Montedónico. 2014. Comparison of brown midrib resistance with conventional sorghum forage for grazing dairy cows. American. J. Plant. Sci. 5: 955-962.
Astuti, M. 1980. Rancangan Percobaan dan Analisa Statistik. Bagian Pemuliaan Ternak. Fakultas Peternakan UGM, Yogyakarta.
Efendi, R., M. Aqil and M. Pabendon. 2014. Evaluasi genotipe sorgum manis (Sorghum bicolor (L.) Moench) terhadap produksi biomasa dan daya ratun. Jurnal Penelitian Pertanian Tanaman Pangan 32: 117-125.
Egan, S. V., H. H. Yeoh, and J. H. Bradbury. 1997. Simple picrate paper kit for determination of the cyanogenic potential of cassava flour. J. Sci. Food. Agric. 76: 39-48.
Kiyothong, K., C. Satjipanon, and P. Pholsen. 2002. Effect of cutting height and time on seed yield and seed quality of Stylosanthes guianensis CIAT 184. J. Sci. Technol. 4: 587-593.
Koten, B. B., R. D. Soetrisno, N. Ngadiyono and B. Suwignyo. 2012. Production of sorghum plant (Sorghum bicolor (L.) Moench) of rote local variety as forage for ruminant feed at different of harvest time and urea level. Buletin Peternakan 36: 150-155.
Kurniawan, W. 2014. Potensi Sorgum Numbu, CTY-33, dan BMR sebagai Pakan pada Beberapa Level Pupuk Kandang di Tanah Sedimentasi Ultisol. Tesis. Sekolah Pascasarjana, Institut Pertanian Bogor, Bogor.
Miller, F. R. and J. A. Stroup. 2003. Brown midrib forage sorghum, sudangrass, and corn: What is the potential?. http://alfalfa.ucdavis.edu/+symposium/proceedings/2003/03-143.pdf. Accessed 12 March 2018.
Silungwe, D. 2011. Evaluation of forage yield and quality of sorghum, sudangrass and pearl millet cultivars in Manawatu. Tesis. Palmerston North (NZ). Massey University, New Zealand.
Simili, F. F., M. L. P. Lima, M. I. M. Medeiros, C. C. P. Paz, A. C. Ruggieri, and R. A. Reis. 2013. Hydrocyanic acid content and growth rate of sorghum x sudangrass hybrid during fall. Cienc. Agrotec. 37: 299-305.
Sirait, J., N. D. Purwantari, dan K. Simanihuruk. 2005. Produksi dan Serapan Nitrogen Rumput pada Naungan dan Pemupukan yang Berbeda. Jurnal Pastura 3: 175-181.
Sirappa, M. P. 2003. Prospek pengembangan sorgum di Indonesia sebagai komoditas alternatif untuk pangan, pakan dan industri. Jurnal Litbang Pertanian 22: 133-140.
Stoltz, E. and E. Nadeau. 2014. Effects of intercropping on yield, weed incidence, forage quality and soil residual N in organically grown forage maize (Zea mays L.) and faba bean (Vicia faba L.). Field. Crops. Res. 169: 21-29.
Talanca, A. H. dan N. N. Andayani. 2016. Perkembangan Perakitan Varietas Sorghum di Indonesia. Balai Penelitian Tanaman Serealia, Sulawesi Selatan.
Telleng, M., K. G. Wiryawan, P. D. M. H. Karti, I. G. Permana, and L. Abdullah. 2016. Forage production and nutrient composition of different sorghum varieties cultivated with indigofera in intercropping system. Media Peternakan 39: 203-209.
Thomas, M. E., J. L. Foster, K. C. McCuistion, L. A. Redmon and R. W. Jessup. 2013. Nutritive value, fermentation characteristics, and in situ disappearance kinetics of sorghum silage treated with inoculants. J. Dairy Sci. 96: 7120-7131.
DOI: https://doi.org/10.21059/buletinpeternak.v43i3.39759
Article Metrics
Abstract views : 2154 | views : 1911Refbacks
- There are currently no refbacks.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Buletin Peternakan (Bulletin of Animal Science) Indexed by:
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.