Pengaruh Penambahan Tepung Kulit Manggis (Garcinia Mangostana L.) sebagai Aditif Pakan terhadap Pertumbuhan dan Produksi Karkas Ayam Broiler

https://doi.org/10.21059/buletinpeternak.v38i2.5010

Siska Fitria(1*), Sinta Maharani(2), Supadmo (Supadmo)(3), Zuprizal (Zuprizal)(4)

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(*) Corresponding Author

Abstract


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DOI: https://doi.org/10.21059/buletinpeternak.v38i2.5010

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