EFFECT OF CINNAMELDEHYDE CINNAMOMUM (Cinnamomum burmanni Ness ex Bi.) AS AN ENCAPSULATION AGENT OF LEMURU FISH OIL ON IN VITRO GAS AND METHANE PRODUCTION
Dr. Ir. Chusnul Hanim, M.Si.(1*)
(1) Fakultas Peternakan, Universitas Gadjah Mada
(*) Corresponding Author
Abstract
Livestock farming appears to contribute to the production of green house gases (GHG). The contribution of methane gas emissions in livestock reaches 15-17% of the world's methane gas emissions. Lemuru fish oil supplementation as a source of polyunsaturated fatty acids (PUFA) can function as a hydrogen sink to reduce methane production. However, the adding oil animal feed is limited because it can harm cellulolytic bacteria. Encapsulation of PUFA using natural ingredients of cinamaldehyde is expected to be a solution to create environmentally friendly animal husbandry. This study aimed to determine the effect of using cinnamaldehyde as an encapsulation agent for lemuru fish oil as a source of PUFA on in vitro gas, methane and CO2 productions. Treatments consisted of different levels of cinnamaldehyde, namely 0, 250, 500, 750 and 1000 (mg/kg feed DM), with the 5% lemuru oil as PUFA source. The experimental design used a one-way ANOVA in completely randomized design pattern consisting of five treatments and three replicates. Each replicate was done in duplicate, and then, if there were significant differences, it was continued with Duncan's New Multiple Range Test (DMRT) with SPSS version 23. This study discovered that the use of cinnamaldehyde did not affect the in vitro kinetics of gas and CO2 production. The use of sinamaldehyde level of 500 mg/kg DM feed is the optimal level that can be used as an encapsulation agent for lemuru oil without causing an increase in methane production.
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DOI: https://doi.org/10.21059/buletinpeternak.v48i4.89912
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