(Nelwida), Nelwida, Indonesia
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Vol 38, No 3 (2014): BULETIN PETERNAKAN VOL. 38 (3) OKTOBER 2014 - Articles
PENGARUH TINGKAT YOGURT DAN WAKTU FERMENTASI TERHADAP KECERNAAN IN VITRO BAHAN KERING, BAHAN ORGANIK, PROTEIN, DAN SERAT KASAR KULIT NANAS FERMENTASI
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Buletin Peternakan (Bulletin of Animal Science) Indexed by:
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