(Sarjito), Sarjito, Indonesia
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Vol 33, No 3 (2009): Buletin Peternakan Vol. 33 (3) Oktober 2009 - Articles
Sifat Fisik Daging Sapi, Kerbau dan Domba pada Lama Postmortem yang Berbeda (Physical Characteristics of Beef, Buffalo and Lamb Meat on Different Postmortem Periods)
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Buletin Peternakan (Bulletin of Animal Science) Indexed by:
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