Analysis of the Effectiveness of Chili Auction Market in Sleman Regency, Special Region of Yogyakarta

Bunga Pralapita Hariyanto Putri; Budiarto Budiarto; Antik Suprihanti

doi:10.22146/ae.89090

Analysis of the Effectiveness of Chili Auction Market in Sleman Regency, Special Region of Yogyakarta

https://doi.org/10.22146/ae.89090

Bunga Pralapita Hariyanto Putri⁽¹⁾, Budiarto Budiarto⁽²⁾, Antik Suprihanti^(3*)

(1) Student of Magister Agribusiness Department, Faculty of Agriculture, University of Pembangunan Nasional "Veteran" Yogyakarta
(2) Lecturer of Agribusiness Department, Faculty of Agriculture, University of Pembangunan Nasional "Veteran" Yogyakarta
(3) Lecturer of Agribusiness Department, Faculty of Agriculture, University of Pembangunan Nasional "Veteran" Yogyakarta
(*) Corresponding Author

Abstract

Chili auction market in Yogyakarta was established with the farmer’s cooperative to strengthen the bargaining position of Sleman’s farmers in receiving fair price for chili. Therefore, this study aims to analyze the effectiveness of chili auction market and the problems affecting its implementation. A quantitative approach was used and the location was determined using the purposive method. The sample population comprised chili farmers, who were selected as participants using the accidental sampling method. This study used both primary and secondary data, which were obtained through observation, interviews, and documentation. Subsequently, analysis was carried out using descriptive analysis and a fishbone diagram. The results showed that the effectiveness rate of auction market based on three approaches (external, internal, and technical) reached 70,03%. In addition, the problems affecting its implementation included the low availability of chili due to climate change, pest and disease attacks, the absence of machines or supporting facilities, price information that was not transparent, and the limited capability of auction market administrators. Requirements for traders also needed to be updated regarding regional boundaries to open opportunities for traders outside DIY and Central Java.

Keywords

Auction Market, Chili, Cooperative, Effectiveness, Fishbone Diagram

Full Text:

PDF

References

Abidin, Z., & Meitasari, M. (2019). Does Marketing System Influence on Consumer Satisfaction?: Study of Marine Fish Marketing System at Fish Auction “PPN Muara Angke”, North Jakarta. Economic and Social of Fisheries and Marine Journal, 7(1), 16–29. https://doi.org/10.21776/ub.ecsofim.2019.007.01.02

Aramyan, L. H., Oude Lansink, A. G. J. M., van der Vorst, J. G. A. J., & van Kooten, O. (2007). Performance Measurement in Agri‐Food Supply Chains: A Case Study. Supply Chain Management: An International Journal, 12(4), 304–315. https://doi.org/10.1108/13598540710759826

BAPPEBTI (Badan Pengawas Perdagangan Berjangka Komoditi). (2021). Mekanisme Pengembangan Pasar Lelang Komoditas. Kementerian Perdagangan RI.

Dahl, D.C. and J.W. Hammond. 1977. Marketing and Price Analysis: The Agriculture Industries.McGraw Hill Book Company, New York

Devi, N. (2022). Fluktuasi Harga Cabai Merah Besar dan Cabai Merah Keriting di Masa Pandemi COVID-19 di Kota Sukabumi (Study Kasus di Pasar Gudang dan Pasar Pasundan Kota Sukabumi). AGRITA , 4(2), 82. https://doi.org/10.35194/ agri.v4i2.2516

Devi, P., Harsoyo., & Subejo. (2015). The Effectiveness of Auction Market Institution for Red Chili in Panjatan District Kulon Progo Regency. Jurnal Agro Ekonomi, 26(2), 139-149. https://doi.org/10.22146/agroekonomi.17273

Gareth R. Jones. (2013). Organizational, Theory, Design, and Change (7th ed.). Pearson Education.

Hilmiyah, F., & Supriono, A. (2022). Market Integration and Price Transmission of Cayenne Pepper in Indonesia. JSEP (Journal of Social and Agricultural Economics), 15(2), 209. https://doi.org/10.19184/jsep.v15i2.24690

Imronah, A. (2022). Struktur Pasar dan Persaingan Harga Pasar Persaingan Sempurna (Tinjauan Ekonomi Islam). Jurnal Ekonomi Dan Bisnis Islam, 1(1), 26–35. https://doi.org/10.57210/j-ebi.v1i01.116

Kusumah, T. A. (2018). Elastisitas Transmisi Harga Komoditas Cabai Merah di Jawa Tengah. Economics Development Analysis Journal , 7(3), 294–304. https://doi.org/10.15294/edaj.v7i3.20980

Marta Seli, U., Baga, L. M., & Krisnamurthi, B. (2021). Efektivitas Pasar Lelang Bahan Olah Karet dalam Koperasi Unit Desa. Jurnal Agribisnis Indonesia, 9(2), 166–176. https://doi.org/10.29244/jai.2021.9.2.166-176

Monalis, E., Rumawas, W., & Tumbel, T. M. (2020). Pengembangan Sumber Daya Manusia dan Kepuasan Kerja terhadap Kinerja Karyawan. Journal Productivity , 1(3). Retrieved from https://ejournal.unsrat.ac.id/v3/index.php/productivity/ article/view/29738

Nugroho, A. (2021). Development Strategies of the Local Auction Market of Agricultural Product in Indonesia. Reviews in Agricultural Science, 9(0), 56–73. https://doi.org/10.7831/ras.9.0_56

Putri, D. A., Agustin, D. C., & Zulkifli, Z. (2023). Efektivitas Pasar Lelang Bahan Olah Karet Pada Koperasi Unit Desa Sidang Mas Kecamatan Banyuasin III. Jurnal Ilmiah Mahasiswa Perbankan Syariah (JIMPA), 3(1), 145–162. https://doi.org/10.36908/jimpa.v3i1.164

Raman, R. S., & Basavaraj, Y. (2019). Quality Improvement of Capacitors through Fishbone and Pareto Techniques. International Journal of Recent Technology and Engineering, 8(2), 2248–2252. https://doi.org/10.3940/ijrte.B2444.078219

Rombean, C., Rahmadi, P., & Appulembang, O. D. (2021). The Importance of Delivering Information Appropriately in Building Effective Communication to Grade 3 of Primary Students. JOHME: Journal of Holistic Mathematics Education, 5(1), 13. https://doi.org/10.19166/johme.v5i1.2055

Rusdiyana, E. (2018). Peran Pasar Lelang dalam Pemasaran Cabai di Kelompok Tani Lahan Pasir Pantai Kulon Progo, Yogyakarta. Caraka Tani: Journal of Sustainable Agriculture, 32(1), 1–8. https://doi.org/10.20961/carakatani.v32i1.14666

Islam, S., Begum, J., Hossain, M. I., & Khatun, M. (2017). Marketing of Live Poultry in Northwest of Dhaka City –A Value Chain Analysis. American Journal of Food and Nutrition, 5(1), 28–40. https://doi.org/10.12691/ajfn-5-1-4

Siallagan, B., & Tirayoh, V. Z. (2018). Ipteks Proses Pelaksanaan Pasar Lelang Dinas Perindustrian Dan Perdagangan Daerah Daerah Provinsi Sulawesi Utara. Jurnal Ipteks Akuntansi Bagi Masyarakat, 2(02). https://doi.org/10.32400/jiam.2. 02.2018.21738

Suhadi, E., & Fadilah, A. A. (2021). Penyelesaian Ganti Rugi Akibat Wanprestasi Perjanjian Jual Beli Online Dikaitkan dengan Pasal 19 Undang-Undang Nomor 8 Tahun 1999 Tentang Perlindungan Konsumen. Jurnal Inovasi Pertanian, 2(7), 1967–1977. https://doi.org/10.47492/jip.v2i7.1078

Supatminingsih, T. (2022). Peranan Sumber Daya Manusia dalam Mewujudkan Pertanian Indonesia yang Unggul. Journal of Economic Education and Entrepreneurship Studies, 3(1), 241–252. https://doi.org/10.26858/je3s. v3i1.34339

Suprihanti, A. (2010). The Performance of Conventional Marketing Channels of Vegetables Marketing in Yogyakarta. Dalam S. E. Widodo, S. Nurdjanah, & D. H. Pangaribuan (Ed.), Proceeding International Seminar on Horticulture to Support Food Security 2010 (hlm. D1–D7).

Suprihanti, A., Putri, B. P. H., & Ramli, N. N. (2023). Auction Market Dynamics and Chili Supply Chain Performance in Yogyakarta. Dalam BIO Web of Conferences., 69, 4020. https://doi.org/10.1051/bioconf/20236904020

Tehusula, R. A. P., Hadjaratie, L., & Olii, S. (2023). Sistem Qr-Code Berbasis Web Pada Proses Pengolahan Data Perpustakaan di Pascasarjana Universitas Negeri Gorontalo. Journal of System and Information Technology, 3(1), 120–129. https://doi.org/10.37031/diffusion.v3i1.18269

DOI: https://doi.org/10.22146/ae.89090