Parenting pattern of feeding in stunting toddlers at the working area of Tegallalang I Primary Health Centre

https://doi.org/10.22146/jcoemph.47019

Luh Gede Pradnyawati(1*), Komang Triyani Kartinawati(2), Dewa Ayu Putu Ratna Juwita(3)

(1) Department of Public Health, Faculty of Medicine and Health Sciences, Warmadewa University, Denpasar, Indonesia
(2) Department of Public Health, Faculty of Medicine and Health Sciences, Warmadewa University, Denpasar, Indonesia
(3) Department of Public Health, Faculty of Medicine and Health Sciences, Warmadewa University, Denpasar, Indonesia
(*) Corresponding Author

Abstract


Stunting is a growth disorder that affects the measurements of Length-for-Age or Height-for-Age, which is characterized by a body condition that tends to be short. Children under five are categorized as short-bodied if the z-score is less than -2SD. In Indonesia, approximately 29% of children under five are included in the short-bodied category. A good nutritional intake at this time is a depiction of proper growth and development in the future. The health status of infants is related to parenting patterns of feeding. This study aimed to find out the description of parenting patterns of feeding in stunting toddlers in the working area of Tegallalang I Primary Health Centre. The study belongs to qualitative research with a phenomenological approach. The sample of this study was 5 mothers who had stunting toddlers. Data were collected by applying a purposive sampling technique. Data that had been collected consists of two types, i.e., primary data and secondary data. Data were analyzed using thematic analysis techniques. Some respondents had fed their toddlers with exclusive breastfeeding until they were 6 months old, but the frequency of feeding was ruled out. In addition, most respondents had only started to feed their babies with complementary food for breastfeeding at the time they were 6 months old. Still, they had not paid attention to their nutritional needs, the precise frequency of feeding, the kinds of better food for toddlers, and appropriate food variations. These results indicate that the wrong parenting pattern of feeding in children under five has the potential to cause stunting. Therefore, more attention to this matter is necessarily needed to reduce the severe incidence of stunting.


Keywords


children under five years; parenting pattern of feeding, stunting

Full Text:

PDF


References

  1. Global Nutririon Report. 2014. Nutrition Country Profile Indonesia. International Food Policy Research Institute.
  2. WHO. 2010. Nutrition Landscape Information System (NLIS) Country Profile Indicators. Geneva.
  3. Nadiyah N, Briawan D, Martianto D. 2014. Faktor Risiko Stunting pada Anak Usia 0-23 Bulan Di Provinsi Bali, Jawa Barat, Dan Nusa Tenggara Timur, Jurnal Gizi dan Pangan, Juli 2014, 9(2): 125-132.
  4. Badan Penelitian dan Pengembangan Kesehatan Kementerian Kesehatan Republik Indonesia. Riset Kesehatan Dasar (Riskesdas). 2013. Profil Kesehatan Provinsi Bali Tahun 2013.
  5. Loya R and Nuryanto. 2017. Pola Asuh Pemberian Makanan Pada Balita Stunting Usia 6-12 bulan di Kabupaten Sumba Tengah Nusa Tenggara Timur, Journal of Nutrition College, 2017 Vol 6: 83-95.
  6. Hanum F, Khomsan A, Heryanto Y. 2014. Hubungan Asupan Gizi Dan Tinggi Badan Ibu Dengan Status Gizi Anak Balita, Jurnal Gizi dan Pangan, Maret 2014, 9(1): 1-6.
  7. Depkes RI. 2014. Laporan Hasil Riset Kesehatan Dasar Indonesia Tahun 2014. Depkes, Jakarta.
  8. Lestari MU, Lubis G, Pertiwi D. 2014. Hubungan Pemberian Makanan Pendamping ASI (MP-ASI) dengan Status Gizi Anak Usia 1-3 Tahun di Kota Padang Tahun 2012, Jurnal Kesehatan Andalas, vol. 3, no. 2, pp. 188-190.
  9. Kemenkes RI. 2014. Pedoman Gizi Seimbang.
  10. Adrian M, Kartika V. Pola Asuh Makan pada Balita dengan Status Gizi Kurang di Jawa Timur, Jawa Tengah dan Kalimantan Tengah. Buletin Penelitian Sistem Kesehatan. 2013.
  11. Fajrina N. Naskah Publikasi Hubungan Faktor Ibu dengan Kejadian Stunting pada Balita di Puskesmas Piyungan Kabupaten Bantul. 2016. Universitas Aisyiyah Yogyakarta.
  12. Putra O. Pengaruh BBLR Terhadap Kejadian Stunting pada Anak Usia 12-60 Bulan di Wilayah Kerja Puskesmas Pauh Tahun 2015. Padang: Fakultas Kesehatan Masyarakat Universitas Andalas. 2016.
  13. Welasasih BD, Wirjatmadi B. 2012. Beberapa Faktor yang Berhubungan dengan Status Gizi Balita Stunting. Surabaya: Departemen Gizi Kesehatan Universitas Airlangga. 2015.
  14. Rohmatun NY. Hubungan Tingkat Pendidikan Ibu dan Pemberian ASI Eksklusif dengan Kejadian Stunting pada Balita di Desa Sidowarno Kecamatan Wonosari Kabupaten Klaten. Universitas Muhamadiyah Surakarta. 2014.
  15. Candra A. Hubungan Underlying Factors dengan Kejadian Stunting pada Anak 1 sampai 2 Tahun. Semarang (Indonesia). Universitas Diponegoro Semarang. 2013.



DOI: https://doi.org/10.22146/jcoemph.47019

Article Metrics

Abstract views : 2582 | views : 2483

Refbacks

  • There are currently no refbacks.


Copyright (c) 2019 Luh Gede Pradnyawati

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.