Journal of Food and Pharmaceutical Sciences

Journal of Food and Pharmaceutical Sciences offers scientists, researchers, and other professionals to share knowledge of scientific advancements. The journal will publish original research articles, review articles, short communication, and letter to editor. The area of focus should cover all aspects of food and pharmaceutical sciences. The range of topics covered in the journal include:
  • New Horizons in Food Research
  • Food Chemistry
  • Integrated Food Science
  • Health, Nutrition, and Food
  • Food Engineering, Materials Science, and Nanotechnology
  • Toxicology and Chemical Food Safety
  • Food Microbiology and Safety
  • Drug Discovery
  • Computational Chemistry and Molecular Modeling
  • Pharmaceutical Biotechnology and Protein-Peptide Chemistry
  • Pharmaceutics, Biopharmaceutics, Drug Delivery, and Pharmaceutical Technology
  • Pharmaceutical Nanotechnology
  • Pharmacokinetics, Pharmacodynamics, and Drug Transport Metabolism
  • Analytical and Bioanalytical Chemistry
  • Pharmaceutical Chemistry
  • Natural Medicine and Nutraceutical
  • Chemical Processing of Pharmaceuticals including Crystallization, Lyophilization, and Chemical Stability of Drugs
  • Immunology, Biochemistry, and Cell and Molecular Biology

Vol 7, No 1-3 (2019): J. Food Pharm. Sci (January-December) In Press

Table of Contents


Abdul Rohman.
10.14499/jfps Abstract views : 270 | views : 191
Derya Duran
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10.14499/jfps Abstract views : 177
Cindy Puteri Utami Barus
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Dian Eka Ermawati, Cahyarani Intan Ramadhani
10.14499/jfps Abstract views : 52
Sarah Onyenibe Nwozo, Magdalene Eno Effiong
10.14499/jfps Abstract views : 97
Ratih Dyah Pertiwi
10.14499/jfps Abstract views : 139
Chinaza Godswill Awuchi
10.14499/jfps Abstract views : 86