| Issue | Title | |
| Vol 1, No 2 (2013): J. Food Pharm. Sci (May-August) | Analysis of Melamine Using Electronic Nose, Gas Chromatography-Time of Flight - Mass Spectrometry and High Performance Liquid Chromatography | Abstract PDF |
| Abdul Rohman., Yaakob B. Che Man, R. M. Hafidz | ||
| Vol 1, No 1 (2013): J.Food Pharm.Sci (January-April) | Analysis of Canola Oil in Virgin Coconut Oil Using FTIR Spectroscopy and Chemometrics | Abstract PDF |
| Yaakob B. Che Man, abdul Rohman | ||
| Vol 2, No 1 (2014): J. Food Pharm. Sci (January-April) | Analytical Method Validation of Selected Organochlorine Pesticides in Fortified Rice Using Gas Chromatography with Electron Capture Detector | Abstract PDF |
| Mutia Kusuma Wardani, Bambang Sutriyanto, Endang Lukitaningsih, Abdul Rohman | ||
| Vol 4, No 1 (2016): J. Food Pharm. Sci (January-April) | Antimicrobial and Volatile Compounds Study of Four Spices Commonly Used in Indonesian Culinary | Abstract PDF |
| Alwani Hamad, M. Gigih Panji Mahardika, Istifah Istifah, Dwi Hartanti | ||
| Vol 2, No 2 (2014): J. Food Pharm. Sci (May-August) | Antioxidant Activity of Stevia(Stevia rebaudianaL.) Leaf Powder and A Commercial Stevioside Powder | Abstract pdf (pp. 32-38) |
| Galla Narsing Rao | ||
| Vol 4, No 2 (2016): J. Food Pharm. Sci (May-August) | Antioxidant Activity Test Of Total Flavonoids Mistletoe Leaves (Dendrophthoe pentandra (L.) Miq) From False Ashoke Tree | Abstract PDF |
| Aliyah Fahmi, Rumondang Bulan NST, Hamonangan N | ||
| Vol 3, No 1 (2015): J. Food Pharm. Sci (January-March) | Application of chemometrics in combination with Fourier Transform Mid Infrared spectroscopy for authentication of avocado oil | Abstract PDF (12-17) |
| Fajar A. Lumakso, Sugeng Riyanto, Shahrel Ahmad SA, Arieff Salleh Rosman, Farahwahida Mohd. Yusoff, Abdul Rohman | ||
| Vol 2, No 3 (2014): J. Food Pharm. Sci (Sept-December) | Application of Primer LEP in Detecting Pork Adulteration in Meat Burger Using Hot-Start Real-Time Polymerase Chain Reaction Combined with Melting Curve Analysis | Abstract PDF (PP. 75-78) |
| Fortunella Tjondro, Sismindari . | ||
| Vol 5, No 1 (2017): J. Food Pharm. Sci (January-April) | Authentication of Wild Boar Meat in Meatball Formulation Using Differential Scanning Calorimetry and Chemometrics | Abstract PDF |
| Any Guntarti, Abdul Rohman, Sudibyo Martono, Agustinus Yuswanto | ||
| Vol 3, No 2 (2015): J. Food Pharm. Sci (April-June) | “Effect of various drying methods on quality and flavor characteristics of mint leaves (Mentha spicata L.)” | Abstract PDF (PP. 38-45) |
| Sathiyamala Kripanand, Sulochanamma Guruguntla, srinivasulu korra | ||
| Vol 5, No 3 (2017): J. Food Pharm. Sci (September-December) | Biochemistry and Bioactive Compounds on Bamboo Shoots as the Main Component in Lumpia Semarang | Abstract PDF |
| Ainezzahira Ainezzahira, Cynthia Mudhita, Ivana Giovani, Metta Santika Buntoni, Junita Magdasari | ||
| Vol 1, No 1 (2013): J.Food Pharm.Sci (January-April) | Changes in Gibberellic Acid (GA3) Content in Oryza sativa Due to Paclobutrazol Treatment | Abstract PDF |
| Bambang S.A. Syahputra, Uma Rani Sinniah, Syed Omar SR, Mohd. Razi Ismail | ||
| Vol 6, No 3 (2018): J. Food Pharm. Sci (Sept-December) In Press | Chemical Characterisation, Organic Acids by HPLC, Fatty Acids by GC-GCMS and Antioxidant Activity of Commonly Consumed Leafy Vegetables in India | Abstract PDF |
| Prabhakara Rao Pamidighantam | ||
| Vol 2, No 2 (2014): J. Food Pharm. Sci (May-August) | Control of Aspergillus flavus Growth in Tomato Paste by Cinnamomum zeylanicum and Origanum vulgare L. Essential Oils | Abstract PDF (pp. 57-62) |
| F Kalantary | ||
| Vol 3, No 1 (2015): J. Food Pharm. Sci (January-March) | Design and Evaluation of Gastro retentive Drug Delivery System of Anti Ulcer Drug | Abstract PDF (1-5) |
| J S Patil | ||
| Vol 1, No 1 (2013): J.Food Pharm.Sci (January-April) | Detection of nptII Gene and 35SCaMV Promoter in Tomatoes (Solanum lycopersicum L.) | Abstract PDF |
| A. Suratman, J. O. Ughude, Sismindari . | ||
| Vol 3, No 3 (2015): J. Food Pharm. Sci (September-December) | DETERMINATION OF NUTRIENT COMPOSITIONS, GLYCEAMIC INDEX AND ANT-DIABETIC POTENTIALS OF MULTI-PLANT BASED FUNCTIONAL FOODS IN RATS | Abstract PDF |
| Ijarotimi Oluwole Steve | ||
| Vol 2, No 3 (2014): J. Food Pharm. Sci (Sept-December) | Determination Of Paracetamol, Guaiphenesin, Chlorpheniramine Maleate And Phenylpropanolamine Hydrochloride In Cough And Cold Tablet Using High Performance Liquid Chromatography | Abstract PDF (PP. 83-92) |
| Yani Abdul Ardiyanti | ||
| Vol 4, No 2 (2016): J. Food Pharm. Sci (May-August) | Determination of Rifampicin, Isoniazid, Pyrazinamide and Ethambutol Hydrochloride in 4FDC Tablet by FTIR Spectrophotometry in Combination with Multivariate Calibration | Abstract PDF |
| Zakiah Kurniati, Sugeng Riyanto, Abdul Abdul Rohman | ||
| Vol 3, No 2 (2015): J. Food Pharm. Sci (April-June) | Development and validation of atomic absorption spectrometry for the determination of zink and mercury analyzer for determination of Mercury in cream cosmetics | Abstract PDF (PP. 23-26) |
| Abdul Rohman, Erni Wijayanti | ||
| Vol 1, No 3 (2013): J. Food Pharm. Sci (September-December) | Differentiation of Bovine and Porcine Gelatin Based on Spectroscopic and Electrophoretic Analysis | Abstract PDF |
| Sandra Hermanto, La Ode Sumarlin, Widya Fatimah | ||
| Vol 2, No 1 (2014): J. Food Pharm. Sci (January-April) | Differentiation of Bovine and Porcine Gelatins in Soft Candy Based on Amino Acid Profiles and Chemometrics | Abstract PDF |
| Mita Amalia Raraswati, Kuwat Triyana, Triwahyudi ., Abdul Rohman | ||
| Vol 2, No 1 (2014): J. Food Pharm. Sci (January-April) | Differentiation of Lard from Other Edible Fats by Gas Chromatography-Flame Ionisation Detector (GC-FID) and Chemometrics | Abstract PDF |
| Omar Dahimi, Mohd. Sukri Hassan, Alina Abdul Rahim, Sabo Mohammed Abdulkarim, Siti Mashitoh A. | ||
| Vol 1, No 2 (2013): J. Food Pharm. Sci (May-August) | Effect of Taurine on The Respiratory System of Rats | Abstract PDF |
| Ammer E.M, Shaaban A.A., Ghonem H.A., Elkashef H.A. | ||
| Vol 3, No 3 (2015): J. Food Pharm. Sci (September-December) | ELECTRICAL STUNNING AND PRE-SLAUGHTERING TIME INTERVAL EFFECT IN EXPRESSION OF HEART BROILER CHICKENS PROTEIN | Abstract PDF |
| Sandra Hermanto | ||
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