Pamidighantam, Prabhakara Rao, CSIR CFTRI Resource Centre, Habshiguda Uppal Road, Hyderabad 500007, India

• Vol 6, No 3 (2018): J. Food Pharm. Sci (Sept-December) In Press - Articles
  Chemical Characterisation, Organic Acids by HPLC, Fatty Acids by GC-GCMS and Antioxidant Activity of Commonly Consumed Leafy Vegetables in India
  Abstract  PDF