Ardestani, Samira Berenji, Department of Food Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran, Indonesia

• Vol 1, No 3 (2013): J. Food Pharm. Sci (September-December) - Articles
  Some Physicochemical Properties of Iranian Native Barberry Fruits (abi and poloei): Berberis integerrima and Berberis vulgaris
  Abstract  PDF