Reviewer
Endang Wulandari Suryaningtyas, Aquaculture study program, Faculty of Marine Science and Fisheries, Udayana University, Indonesia—Aquaculture and Sea-Ranching, Faculty of Agriculture, Civil and Environmental Engineering, Justus-von-Liebig-Weg 6, Rostock, Germany
Cheng Cheng Ann, Borneo Marine Research Institute, Universiti Malaysia Sabah, Kinabalu, Sabah, Malaysia
Siriporn Tola, Department of Animal and Aquatic Sciences, Chiang Mai University, Mueang Chiang Mai District, Chiang Mai, Thailand
Mohamad Aslah bin Mohamad, Aquatic Animal Health and Therapeutics Laboratory, Universitas Xiamen Malaysia, Sepang, Selangor, Malaysia
Linyun Chen, Department of Food Science, University of Copenhagen, Denmark
Ahmad Catur Widyatmoko, Aquaculture and Fisheries Group (AFI), Wageningen University & Research, Netherlands
Akhmad Awaludin Agustiar, Food Science and Engineering, Shanghai Jiao Tong University, Shanghai, Minhang District, Tiongkok, China
Ina Salwany Md. Yasin, Faculty of Agriculture, Universiti Putra Malaysia, Serdang, Selangor, Malaysia
Mohamad Aji Ikhrami, Biological Science, Nara Institute of Science and Technology, Ikoma, Nara, Japan
Indun Dewi Puspita, Department of Fisheries, Universitas Gadjah Mada, Indonesia
Eko Setyobudi, Department of Fisheries, Universitas Gadjah Mada, Yogyakarta, Indonesia
Ratih Ida Adharini, Department of Fisheries, Universitas Gadjah Mada, Indonesia
Sapto Andriyono, Marine Department, Faculty of Fisheries and Marine, Universitas Airlangga, Surabaya, East Java, Indonesia
Djumanto Djumanto, Departement of Fisheries, Universitas Gadjah Mada, Indonesia
Desy Putri Handayani, Department of Fisheries, Faculty of Agriculture, Universitas Gadjah Mada, Yogyakarta
Nur Lailatul Fitrotun Nikmah, Department of Fisheries, Faculty of Agriculture, Universitas Gadjah Mada, Indonesia
Mukti Aprian, Department of Fisheries, Faculty of Agriculture, Universitas Gadjah Mada, Yogyakarta
Riza Yuliratno Setiawan, Department of Fisheries, Universitas Gadjah Mada, Indonesia
Atikah Nurhayati, Faculty of Fisheries and Marine Science, Univeritas Padjadaran, Bandung, West Java, Indonesia, Indonesia
Rosana Elvince, Department of Fisheries, Faculty of Agriculture, Universitas Palangka Raya, Palangka Raya, Central Kalimantan, Indonesia, Indonesia
Rudi Alek Wahyudin, Research Centre for Marine and Fisheries
Socio-Economics, Ministry of Marine Affairs and Fisheries., Indonesia
Sri Nuryati, Department of Aquaculture, Faculty of Fisheries and Marine Science, IPB University, Bogor, West Java, Indonesia
Dade Jubaedah, Aquaculture, Faculty of Agriculture, Sriwijaya University, Palembang, South Sumatera, Indonesia
Achmad Zamroni, Research Centre for Marine and Fisheries Socio-Economics, Ministry of Marine Affairs and Fisheries., Indonesia
Saberina Hasibuan, Department of Aquaculture, Faculty of Fisheries and Marine Science, Universitas Riau, Pekanbaru City, Riau, Indonesia
Agus Heri Purnomo, Research and Development Center for Marine and Fisheries Product Processing and Biotechnology, Indonesia, Indonesia
Agus Setyawan, Aquaculture, Faculty of Agriculture, University of Lampung. Lampung
Senny Helmiati, Department of Fisheries, Faculty of agriculture, Universitas Gadjah Mada, Yogyakarta, Indonesia
Muhammad Nursid, Research and Development Center for Marine and Fisheries Product Processing and Biotechnology, Indonesia
Feny Mentang, Faculty of Fisheries and Marine Science, Sam Ratulangi University, Manado.
Munti Sarida, Aquaculture, University of Lampung, Bandar Lampung
Eko Nurcahya Dewi, Universitas Diponegoro, Faculty of Fisheries and Marine Science, Semarang, Indonesia







