Reviewer
Nur Lailatul Fitrotun Nikmah, Department of Fisheries, Faculty of Agriculture, Universitas Gadjah Mada, Indonesia
Ratih Ida Adharini, Department of Fisheries, Universitas Gadjah Mada, Indonesia
Mukti Aprian, Department of Fisheries, Faculty of Agriculture, Universitas Gadjah Mada, Yogyakarta
Indun Dewi Puspita, Department of Fisheries, Universitas Gadjah Mada, Indonesia
Eko Setyobudi, Department of Fisheries, Universitas Gadjah Mada, Yogyakarta, Indonesia
Riza Yuliratno Setiawan, Department of Fisheries, Universitas Gadjah Mada, Indonesia
Djumanto Djumanto, Departement of Fisheries, Universitas Gadjah Mada, Indonesia
Eko Hardianto, Department of Fisheries, Faculty of Agriculture, Universitas Gadjah Mada, Yogyakarta
Desy Putri Handayani, Department of Fisheries, Faculty of Agriculture, Universitas Gadjah Mada, Yogyakarta
Atikah Nurhayati, Faculty of Fisheries and Marine Science, Univeritas Padjadaran, Bandung, West Java, Indonesia, Indonesia
Rosana Elvince, Department of Fisheries, Faculty of Agriculture, Universitas Palangka Raya, South Kalimantan, Indonesia, Indonesia
Rudi Alek Wahyudin, Research Centre for Marine and Fisheries
Socio-Economics, Ministry of Marine Affairs and Fisheries., Indonesia
Sri Nuryati, Department of Aquaculture, Faculty of Fisheries and Marine Science, IPB University, Bogor, West Java, Indonesia
Dade Jubaedah, Aquaculture, Faculty of Agriculture, Sriwijaya University, Palembang, South Sumatera, Indonesia
Achmad Zamroni, Research Centre for Marine and Fisheries Socio-Economics, Ministry of Marine Affairs and Fisheries., Indonesia
Saberina Hasibuan, Department of Aquaculture, Faculty of Fisheries and Marine Science, Universitas Riau, Pekanbaru City, Riau, Indonesia
Agus Heri Purnomo, Research and Development Center for Marine and Fisheries Product Processing and Biotechnology, Indonesia, Indonesia
Agus Setyawan, Aquaculture, Faculty of Agriculture, University of Lampung. Lampung
Senny Helmiati, Department of Fisheries, Faculty of agriculture, Universitas Gadjah Mada, Yogyakarta, Indonesia
Muhammad Nursid, Research and Development Center for Marine and Fisheries Product Processing and Biotechnology, Indonesia
Feny Mentang, Faculty of Fisheries and Marine Science, Sam Ratulangi University, Manado.
Munti Sarida, Aquaculture, University of Lampung, Bandar Lampung
Eko Nurcahya Dewi, Universitas Diponegoro, Faculty of Fisheries and Marine Science, Semarang, Indonesia