* Corresponding Author
Hydrolysis of Polysaccharide Caulerpa racemosa Seaweed with Fermentation Lactobacillus plantarum SK (5)
https://doi.org/10.22146/jfs.91045 Muhammad Farid Sudibyo(1*), Joko Santoso(2), Desniar Desniar(3)
(1) Department of Aquatic Product Technology, Faculty of Fisheries and Marine Science, IPB University, Bogor, West Java
(2) Department of Aquatic Product Technology, Faculty of Fisheries and Marine Science, IPB University, Bogor, West Java
(3) Department of Aquatic Product Technology, Faculty of Fisheries and Marine Science, IPB University, Bogor, West Java
(*) Corresponding Author
Abstract
Hydrolysis of polysaccharides can increase biological activity by changing the structure of polysaccharide functional groups and reducing molecular weight. Enzyme hydrolysis is an environmentally friendly hydrolysis method because it does not form toxic by-products. Lactobacillus plantarum can produce amylase and cellulase enzymes, which can be used to hydrolyze C. racemosa polysaccharides. This research aims to determine the best fermentation time and starter concentration in the C. racemosa polysaccharide hydrolysis process and the C. racemosa glucose concentration before and after fermentation. The research was divided into phases: phase I and II. The fermentation time in Phase I is six days, while in Phase II, it is 48 hours. The starter concentrations used are 0%, 5%, and 10%. The analysis showed that differences in starter concentration and fermentation time caused changes in the total values of LAB, TTA, pH, reducing sugar and glucose concentration. The best treatment was shown by adding 5% starter with a fermentation time of 24 hours.
Keywords
References
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How to Cite this Article:
Sudibyo, M.F., J. Santoso & D. Desniar. 2024. Hydrolysis of polysaccharide Caulerpa racemosa seaweed with fermentation Lactobacillus plantarum SK (5). Jurnal Perikanan Universitas Gadjah Mada. 26 (1): xx-xx. https://doi.org/10.22146/jfs.91045
DOI: https://doi.org/10.22146/jfs.91045
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