* Corresponding Author
PENGARUH LEVEL KARBOHIDRAT DAN FREKUENSI PAKAN TERHADAP RASIO KONVERSI PAKAN DAN SINTASAN JUVENIL Litopenaeus vannamei
https://doi.org/10.22146/jfs.9150 Zainuddin Zainuddin(1*), Haryati Haryati(2), Siti Aslamsyah(3), Surianti Surianti(4)
(1) Jurusan Perikanan Fakultas Ilmu Kelautan dan Perikanan, Universitas Hasanuddin
(2) Jurusan Perikanan Fakultas Ilmu Kelautan dan Perikanan, Universitas Hasanuddin
(3) Jurusan Perikanan Fakultas Ilmu Kelautan dan Perikanan, Universitas Hasanuddin
(4) Jurusan Perikanan Fakultas Ilmu Kelautan dan Perikanan, Universitas Hasanuddin
(*) Corresponding Author
Abstract
This study aims to determine the level of carbohydrates and feeding frequency on feed convertion ratio and survival of shrimp vanamei juvenile. Research using completely randomized design by factorial patern with two factors and three replications. Treatments were factor A (carbohydrate levels, namely 18, 32, 40 and 50%), and factor B (frequency of feeding 2, 4 and 6 times per day). Shrimp vanamei which was used have an average weight of 0.3 g per individual. Feed dose was 10% of the body weight of shrimp with the feeding frequency adapted to the treatment. The results showed that the factor levels of carbohydrate feeding, feeding frequency and the combination of both give a signifi cant effect on feed convertion ratio of shrimp vanamei juvenile with the best combination of 50% carbohydrate level and feeding frequency 6 times per day. Treatment levels of carbohydrates, feeding frequency and combination of both give no signifi cant effect on survival of shrimp vanamei juvenile.
Keywords
Full Text:
PDFReferences
Bascinar N., E. Cakmak, Y. Cavdar, N. Aksungur. 2007. The effect of feeding frequency on growth performance and feed conversion rate of Black sea trout (Salmo trutta labrax Pallas, 1811). J. Fisheries Aqua Sci 7: 13-17
Cortés-Jacinto, E., H. Villarreal-Colmenares, R. Civera- Cerecedo & L. Martínez-Cordova. 2003. Effect of dietary protein level on growth and survival of juvenil freshwater crayfish Cherax quadricarinatus (Decapoda: Parastacidae). Aquacult. Nutr. 9: 207-213
Cuzon, G., A. Lawrence, G. Gaxiol, C. Rosa & J. Guillaume. 2004. Nutrition of Litopenaeus vannamei reared in tanks or in ponds. Aquaculture 235: 513-551
Ghufran, M. 2010. Pakan Udang: Nutrisi, Formulasi, Pembuatan, dan Pemberian. Akademia. Jakarta
Haliman, W. R & D. Adijaya. 2005. Udang vannamei. Penebar swadaya. Jakarta.
Handayani, H. 2008. Pengujian Tepung Azolla Terfermentasi Sebagai Penyusun Pakan Ikan Terhadap Pertumbuhan Dan Daya Cerna Ikan Nila Gift. Fakultas Perikanan, Universitas Muhammadiyah Malang.
Hari, B., B. M. Kurup, P, J. T. Varghese & J.W. Schrama. 2004. Effects of Carbohydrate Addition on Production in Extensive shrimp Culture Systems. Aquaculture 241: 179-194
Haryati, E. Saade & Zainuddin. 2009. Formulasi dan aplikasi pakan untuk induk dan pembesaran: Aplikasi pakan buatan untuk peningkatan kualitas induk udang windu lokal. Laporan Penelitian Hibah Kompetitif Penelitian Sesuai Prioritas Nasional.
Hasan, B.M.A., B. Guha & S. Datta. 2012. Optimization of feeding effi ciency for cost effective production of Penaeus monodon fabricius in semi-intensive pond culture system. J. Aquacult. Res. Dev. 3: 6
Herawati, E.V. 2005. Manajemen Pemberian Pakan. Jurusan Perikanan. Fakultas Perikanan dan Ilmu Kelautan. Universitas Diponegoro. Semarang.
Salama, A. J. 2008. Effects of different feeding frequency on the growth, survial and feed conversion ratio of the Asian sea bass Lates calcarifer juvenils reared under hypersaline seawater of the Red Sea. Aquaculture Research 39: 561-567
Saoud, I. P, D. A. Davis & D. B. Rouse. 2003. Suitability studies of inland well waters for Litopenaeus vannamei culture. Aquaculture 217: 373-383
Shiau, S. Y. 1997. Utilization of carbohydrates in warmwater fish–with reference to tilapia, Oreochromis niloticus X O. aureus. Aquaculture 151: 79–96
Suarez, L. E. C., A. Leon, A. P. Rodriguez, G. R. Pena, B. Moll & D. R. Marie. 2010. Shrimp/ulva co-culture: a suistainable alternative to diminish the need for artifi cial feed and improve shrimp quality. Aquaculture 301: 64-68.
Venero, J. A., D. A. Davis, D. B. Rouse. 2007. Variable feed allowance with constant protein input for the pacifi c white shrimp Litopenaeus vannamei reared under semi-intensive conditions in tanks and ponds. Aquaculture 269: 490-503
Wang N, R. S. Hayward, D.B. Noltie. 1998. Effect of feeding frequency on food consumption, growth, size variation, and feeding pattern of Age- 0 hybrid Sunfi sh. Aquacult. 165: 261-267
Zainuddin, Abustang & Siti Aslamyah. 2009. Penggunaan probiotik pada pakan buatan untuk pembesaran udang windu. Laporan Penelitian Hibah Kompetitif Prioritas Nasional. Universitas Hasanuddin. Makassar.
Zhang, Li-Li., Q. C. Zho, Y. Q. Cheng. 2009. Effect of dietary carbohydrate level on growth performance of juvenil spotted Babylon (Babylonia areolata Link 1807). Aquaculture 295 (3-4): 238-242
DOI: https://doi.org/10.22146/jfs.9150
Article Metrics
Abstract views : 7200
| 
views : 20809
Refbacks
- There are currently no refbacks.
Copyright (c) 2016 Journal of Fisheries Sciences
Jurnal Perikanan Universitas Gadjah Mada (print ISSN 0853-6384; online ISSN 2502-5066) is published by Department of Fisheries, Universitas Gadjah Mada in collaboration with Semnaskan UGM (Seminar Nasional Tahunan Hasil Perikanan dan Kelautan) and ISMFR (International Symposium on Marine and Fisheries Research).
View My Stats