Kualitas, Komposisi Kimia, dan Aktivitas Anti Oksidan Minyak Kenanga (Cananga odorata)

https://doi.org/10.22146/jik.10179

Rini Pujiarti(1*), Titis Budi Widowati(2), Kasmudjo Kasmudjo(3), Sigit Sunarta(4)

(1) Bagian Teknologi Hasil Hutan, Fakultas Kehutanan Universitas Gadjah Mada Jl. Agro No. 1 Bulaksumur, Sleman 55281
(2) Bagian Teknologi Hasil Hutan, Fakultas Kehutanan Universitas Gadjah Mada Jl. Agro No. 1 Bulaksumur, Sleman 55281
(3) Bagian Teknologi Hasil Hutan, Fakultas Kehutanan Universitas Gadjah Mada Jl. Agro No. 1 Bulaksumur, Sleman 55281
(4) Bagian Teknologi Hasil Hutan, Fakultas Kehutanan Universitas Gadjah Mada Jl. Agro No. 1 Bulaksumur, Sleman 55281
(*) Corresponding Author

Abstract


Minyak kenanga pada penelitian ini diperoleh dari bunga kenanga segar dengan penyulingan cara pengukusan. Uji kualitas fisik minyak kenanga cukup memuaskan dan sesuai dengan standar SNI 06-3949-1005. Komposisi kimia minyak kenangan diuji menggunakan GC-MS. Hasil analisis GC-MS mengidentifikasikan adanya 23 komponen kimia penyusun minyak kenanga. Komponen utama penyusun minyak kenanga yang dihasilkan pada penelitian ini adalah caryophyllene (36,44%), â-linalool (5,97%), á-caryophyllene (9,61%), germacrene D (17,23%), dan benzyl benzoate (7,18%). Pengujian antioksidan minyak kenanga dengan metode DPPH scavenging assay menunjukkan aktivitas antioksidan yang lembut dari minyak kenangan (IC50: 2,29 mg/ml) jika dibandingkan dengan kontrol positif BHA (IC50: 0,03 mg/ml). Penelitian ini mengidentifikasikan bahwa minyak kenanga memiliki potensi sebagai antioksidan alami yang lembut.

Kata kunci: Cananga odorata, minyak atsiri, kualitas, komposisi kimia, antioksidan. 

 

Quality, chemical composition, and antioxidative activity of cananga (Cananga odorata) oil

Abstract

Cananga oil in this study was obtained from fresh flowers of Cananga odorata by water-steam distillation. The result of physical properties of cananga oil were compared with the SNI 06-3949-1005 showed that cananga oil was satisfied the quality prescribed by standard. The chemical composition of cananga oil was analyzed by GC-MS. GC-MS analysis showed that 23 compounds have been identified. The main compounds of cananga oil were caryophyllene (36.44%), â-linalool (5.97%), á-caryophyllene (9.61%), germacrene D (17.23%) and benzyl benzoate (7.18%). The DPPH scavenging assay showed that cananga oil possess mild antioxidant activity (IC50: 2.29 mg/ml) if compared with positive control of BHA (IC50: 0.03 mg/ml). This study indicated that cananga oil has potency as mild natural antioxidant.

 


Keywords


Cananga odorata; essential oil; quality; chemical compositions; antioxidant

Full Text:

PDF


References

  1. Amalia RU, Rurini R, & Unggul PJ. 2013. Pengaruh konsentrasi minyak kenanga (Cananga odorata) terhadap aktivitasnya sebagai antiradikal bebas. J. Kimia Student 1(2), 264-268.
  2. Anonim. 1988. Program Penelitian Tanaman Minyak Atsiri Menjelang Tahun 2000. Badan Penelitian dan Pengembangan Pertanian, Balai Tanaman Rempah dan Obat. Bogor.
  3. Buccellato F. 1982. Ylang survey. J. Perfum Flavor 7, 9-12.
  4. Eyob S, Martinsen BK, Tsegaye A, Appelgren M, & Skrede G. 2008. Antioxidant and antimicrobial activities of extract and essential oil of korarima (Aframomum corrorima (Braun) P.C.M. Jansen). African J. Biotechnol. 7(15), 2585-2592.
  5. Facciola S. 1990. Canaga odorata – Ylang–Ylang. Cornucopia: A Source Book of Edible Plants. Kampong Publications, Vista, CA. 12.
  6. Burdock GA, Ioana G, & Carabin. 2008. Safety assessment of ylang–ylang (Cananga spp.) as a food ingredient. J. Food and Chemical Toxicology 46, 433-445.
  7. Hatta S. 1993. Budidaya Kenanga. Kanisius Press. 11-12.
  8. Juliani HR & Simon JE. 2002. Antioxidant Activity of Basil. Reprinted from: Trends in new crops and new uses. 575-579.
  9. Ketaren S. 1985. Pengantar Teknologi Minyak Atsiri. Balai Pustaka. Jakarta.
  10. Luqman L & Rahmayanti Y. 1994. Produksi dan Perdagangan Minyak Atsiri. Penebar Swadaya, Jakarta.
  11. Pujiarti R, Ohtani Y, & Ichiura H. 2011. Physicochemical properties and chemical compositions of Melaleuca leucadendron leaf oils taken from the plantations in Java, Indonesia. J. Wood Sci.57, 446-451.
  12. Pujiarti R, Ohtani Y, & Ichiura H. 2012. Antioxidant,anti-hyaluronidase and antifungal activities of Melaleuca leucadendron Linn. leaf oils. J. Wood Sci. 58, 429-436.
  13. Rima Y. 1997. Pengaruh Lama Penyimpanan dan Perlakuan Perajangan Bunga Kenanga Terhadap Rendemen dan Kualitas Minyak Kenanga. Skripsi (Tidak Dipublikasikan). Fakultas Kehutanan, Institut Pertanian Yogyakarta, Yogyakarta.
  14. Schmidt E, Jirovetz L, Buchbauer G, Gernot A, Eller, Stoilova I, Krastanov A, Stoyanova A, & Geissler M. 2006. Composition and antioxidant activities of the essential oil of cinnamon (Cinnamomum zeylanicum Blume) leaves from Sri Lanka. J. Essential Oil BP. 9(2), 170-182.
  15. Siramon P & Ohtani Y. 2007. Antioxidative and Antiradical Activities of Eucalyptus camadulensis leaf oils from Thailand. J. Wood Sci. 53, 498-540.



DOI: https://doi.org/10.22146/jik.10179

Article Metrics

Abstract views : 20262 | views : 42446

Refbacks

  • There are currently no refbacks.


Bookmark and Share


Copyright (c) 2015 Jurnal Ilmu Kehutanan

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

© Editorial Board Jurnal Ilmu Kehutanan
Faculty of Forestry, Universitas Gadjah Mada
Building D 2nd floor
Jl. Agro No 1, Bulaksumur, Sleman 55281
Phone. +62-274-512102, +62-274-550541, +62-274-6491420
Fax. +62-274-550541 E-mail : jik@ugm.ac.id
former website : jurnal.ugm.ac.id/jikfkt/
new website : jurnal.ugm.ac.id/v3/jik/

 

Indexed by:

 

Jurnal Ilmu Kehutanan is under the license of Creative Commons Attribution-ShareAlike 4.0 International

Creative Commons License