Pengetahuan Masyarakat Tentang Penggunaan Suplemen Vitamin untuk Meningkatkan Imunitas Tubuh Selama Pandemi COVID-19 di Kelurahan Klender, Jakarta Timur dan Kecamatan Panimbang, Banten

https://doi.org/10.22146/jmpf.75298

Maifitrianti Maifitrianti(1*), Tuti Wiyati(2), Liesca Tria Novalita Zaid(3), Faridatul Bahiah(4)

(1) Fakultas Farmasi dan Sains, Universitas Muhammadiyah Prof. DR. HAMKA
(2) Fakultas Farmasi dan Sains, Universitas Muhammadiyah Pof. DR.HAMKA
(3) Fakultas Farmasi dan Sains, Universitas Muhammadiyah Prof. DR. HAMKA
(4) Fakultas Farmasi dan Sains, Universitas Muhammadiyah Prof. DR. HAMKA
(*) Corresponding Author

Abstract


Numerous Vitamins have an important role in maintaining the immune system and reducing the risk of COVID-19 infection. This study aimed to determine the level of public knowledge regarding vitamin supplements used during the COVID-19 pandemic to improve the immunity system and associated factors among the community of Klender sub-district, East Jakarta and Panimbang sub-district, Banten. This study was performed from August to October 2021. This study method was observational with cross sectional design.  Respondent’s data included home town, gender, age, education level, occupation, place of obtaining vitamin supplements, types of vitamin supplements consumed and sources of information regarding vitamin supplements were obtained from the questionnaire. Knowledge level assessment was carried out using a validated questionnaire. The respondents of this study were 804 people. Most of the respondents were aged 18-25 years (48.3%) and female (60.9%). The results showed that the majority of respondents had a good level of knowledge (70.5%). The bivariate analysis using the chi square test showed that the level of knowledge was related to the level of education (p<0.005).


Keywords


COVID-19; Pengetahuan; Suplemen Vitamin

Full Text:

PDF


References

  1. Harapan H, Itoh N, Yufika A, et al. Coronavirus disease 2019 (COVID-19): A literature review. J Infect Public Health. 2020;13(5):667-673. doi:10.1016/j.jiph.2020.03.019
  2. Lipsitch M, Swerdlow DL, Finelli L. Defining the Epidemiology of Covid-19 — Studies Needed. N Engl J Med. 2020;382(13):1194-1196. doi:10.1056/nejmp2002125
  3. Kementerian Kesehatan RI. Situasi Terkini Perkembangan (COVID-19). Kemenkes. 2021;(Oktober):1-4. https://infeksiemerging.kemkes.go.id/situasi-infeksi-emerging/situasi-terkini-perkembangan-coronavirus-disease-covid-19-31-maret-2020
  4. Kemenkes. Keputusan Menteri Kesehatan Republik Indonesia Nomor HK.01.07/Menkes/4638/2021 Tentang Petunjuk Teknis Pelaksanaan Vaksinasi Dalam Rangka Penanggulangan Pandemi Corona Virus Disease 2019 (Covid-19). JurnalrespirologiOrg. 2021;2019(2):1-4. http://www.jurnalrespirologi.org/index.php/jri/article/view/101
  5. Alagawany M, Attia youssef a., Farag mayada r., et al. Mahmoed.pdf. Published online 2021. https://www.frontiersin.org/articles/10.3389/fvets.2020.570748/full
  6. BPOM. Peraturan Badan Pengawas Obat Dan Makanan Nomor 9 Tahun 2020 Tentang Rencana Strategis Badan Pengawas Obat Dan Makanan Tahun 2020-2024. Badan Pengawas Obat dan Makanan. 2020;(88):1-155.
  7. Uddin MS, Millat MS, Baral PK, et al. The protective role of vitamin C in the management of COVID-19: A Review. J Egypt Public Health Assoc. 2021;96(1). doi:10.1186/s42506-021-00095-w
  8. Ali N. Role of vitamin D in preventing of COVID-19 infection, progression and severity. J Infect Public Health. 2020;13(10):1373-1380. doi:10.1016/j.jiph.2020.06.021
  9. Chowdhury MA, Hossain N, Kashem MA, Shahid MA, Alam A. Immune response in COVID-19: A review. J Infect Public Health. 2020;13(11):1619-1629. doi:10.1016/j.jiph.2020.07.001
  10. Malthaputri ER, Sunitiyoso Y. Online Shopping Behavior of Health Products During Pandemic Related to Public Education by Indonesian FDA. J Int Conf Proc. 2021;4(3):185-192.
  11. Sutakwa A, Wiratara PRW. Herbal products and food supplements consumption and belief during the COVID-19 pandemic: A study in Java island. J Agercolere. 2022;4(1):1-13. doi:10.37195/jac.v4i1.150
  12. Geraldine Moses AM. The safety of commonly used vitamins and minerals. Aust Prescr. 2021;44(4):119-123. doi:10.18773/AUSTPRESCR.2021.029
  13. Marcinowska-Suchowierska E, Kupisz-Urbanska M, Lukaszkiewicz J, Pludowski P, Jones G. Vitamin D Toxicity a clinical perspective. Front Endocrinol (Lausanne). 2018;9(SEP):1-7. doi:10.3389/fendo.2018.00550
  14. Mukti AW. Hubungan Pengetahuan terhadap Perilaku Penggunaan Suplemen Kesehatan Warga Kebonsari Surabaya di Masa Pandemi Covid-19. Farm J Sains Farm. 2020;1(1):20-25. http://jurnal.unipasby.ac.id/index.php/farmasis/article/view/2656
  15. Salsabila S, Pristianty L, Rahem A, Priyandani Y. Profil Pengetahuan Vitamin untuk Pencegahan COVID-19 pada Pekerja Industri di Kota Cilegon. Maj Farmasetika. 2021;6(Suppl 1):96. doi:10.24198/mfarmasetika.v6i0.36789
  16. Santika AP, Nugraheni AY. Hubungan Pengetahuan Terhadap Sikap Dan Perilaku Dalam Penggunaan Suplemen Sebagai Upaya Pencegahan Covid-19 Pada Masyarakat Di Kelurahan Sidorejo Kabupaten Sukoharjo Tahun 2021. J Ilm Kesehat Keperawatan. 2022;17(3):282. doi:10.26753/jikk.v17i3.716
  17. Yuliawati K, Djannah SN. Bagaimana Pengetahuan, Sikap Dan Perilaku Masyarakat Tentang Konsumsi Multivitamin/ Supplement Selama Pandemi Covid-19? J Kesmas (Kesehatan Masyarakat) Khatulistiwa. 2020;7(3):123. doi:10.29406/jkmk.v7i3.2077
  18. Kementrian Kesehatan 2020. BUKU SAKU SUPLEMEN KESEHATAN. Vol 4.; 2020. https://pesquisa.bvsalud.org/portal/resource/en/mdl-20203177951%0Ahttp://dx.doi.org/10.1038/s41562-020-0887-9%0Ahttp://dx.doi.org/10.1038/s41562-020-0884-z%0Ahttps://doi.org/10.1080/13669877.2020.1758193%0Ahttp://sersc.org/journals/index.php/IJAST/article
  19. Indah W, Ningsih, FajarYunianto AE, Atmaka DR, Fitri D. Gambaran konsumsi suplemen dan herbal pada mahasiswa sebelum dan selama pandemi Covid-19. J Pangan Kesehat dan Gizi JAKAGI. 2021;1(April):1-8.
  20. kementrian Kesehatan RO 2020. Peraturan Mentri Kesehatan RI No 73 Tahun 2016. Vol 3.; 2016. https://www.infodesign.org.br/infodesign/article/view/355%0Ahttp://www.abergo.org.br/revista/index.php/ae/article/view/731%0Ahttp://www.abergo.org.br/revista/index.php/ae/article/view/269%0Ahttp://www.abergo.org.br/revista/index.php/ae/article/view/106
  21. Notoatmodjo S. Promosi Kesehatan dan Ilmu Perilaku. Jakarta: Rineka Cipta; 2007.
  22. Zhong BL, Luo W, Li HM, et al. Knowledge, attitudes, and practices towards COVID-19 among chinese residents during the rapid rise period of the COVID-19 outbreak: A quick online cross-sectional survey. Int J Biol Sci. 2020;16(10):1745-1752. doi:10.7150/ijbs.45221



DOI: https://doi.org/10.22146/jmpf.75298

Article Metrics

Abstract views : 1304 | views : 2112

Refbacks

  • There are currently no refbacks.


Copyright (c) 2023 JURNAL MANAJEMEN DAN PELAYANAN FARMASI (Journal of Management and Pharmacy Practice)

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

©Jurnal Manajemen dan Pelayanan Farmasi
Faculty of Pharmacy
Universitas Gadjah Mada
Creative Commons License
View My Stats