PEMBINAAN HIGIENE PERSONAL PADA PENJAMAH MAKANAN MENGGUNAKAN MEDIA CELEMEK DI KANTIN UNIVERSITAS ESA UNGGUL | Swamilaksita | Jurnal Pengabdian dan Pengembangan Masyarakat

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Keywords Apikulture, agroforestri, kelompok tani hutan, KKN. Batik Sariwarni, Pelatihan, Brand, Pemasaran, Digital Marketing Edukasi, Remaja, Sehat, SMART Remaja Field Research Center, sistem informasi geospasial, sarana prasarana, peta skala besar Higiene Personal, Celemek, Pembinaan Kantin, Kemananan Makanan, Penjamah Makanan Kampung Nelayan, Kolong Rumah Panggung, Ruang Produktif, Komunal Kelompok pertukangan, mebel, produk kayu, teknologi informasi, teknologi finishing Marketing Pengelolaan Keuangan, BUMDes Binangun Mandiri, Desa Sidoharjo Productivity Sales Tourism Village bahasa asing, pelatihan, kemampuan mengajar, R&D cokelat, praktik, praktisi internasional, seminar hygiene, sanitasi lingkungan optimization of garden, smart agriculture,vegetable, Desa Apps pemberdayaan, desa, vertikultur pondok pesantren poskestren tax reporting, Rules No 12 Year 2018, sme, business sustainability training

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About The Author

Prita Dhyani Swamilaksita
* Corresponding Author
https://scholar.google.com/citations?user=91NXOaoAAAAJ&hl=en&oi=ao

Esa Unggul Universiy

Nutrition Department, Acreditation Rank B

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