Potential Development and Marketing of Jawa Super Chicken Eggs to Promote Sustainable of Food Security at Ngoro-Oro Village, Gunungkidul during Covid-19 Pandemic
Ardaning Nuriliani(1*), Hendry T.S.S.G. Saragih(2), Bima Mahendra(3), Flafiani Cios Conara(4), Lailly Tsania(5), Adi Susanto(6)
(1) Laboratory of Animal Structure and Development, Faculty of Biology, Universitas Gadjah Mada, Yogyakarta, Indonesia
(2) Laboratory of Animal Structure and Development, Faculty of Biology, Universitas Gadjah Mada, Yogyakarta, Indonesia
(3) Laboratory of Animal Structure and Development, Faculty of Biology, Universitas Gadjah Mada, Yogyakarta, Indonesia
(4) Laboratory of Animal Structure and Development, Faculty of Biology, Universitas Gadjah Mada, Yogyakarta, Indonesia
(5) Laboratory of Animal Structure and Development, Faculty of Biology, Universitas Gadjah Mada, Yogyakarta, Indonesia
(6) Laboratory of Animal Structure and Development, Faculty of Biology, Universitas Gadjah Mada, Yogyakarta, Indonesia
(*) Corresponding Author
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DOI: https://doi.org/10.22146/jpkm.70471
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