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Vol 10, No 2 (2024): June Assessment of Physical and Chemical Quality Standards for Water and Sanitation Disclosure Towards SDG 6: A Study in Wijimulyo, Nanggulan, Kulon Progo Regency Abstract  PDF
Muhammad Prasetya Kurniawan, Setyawan Bekti Wibowo, Nurulia Hidayah, Probo Santoso, Danis Syalwa Octaviani, Errika Anggraini Larasati, Atika Yulia Rachman, Almaira Daffa Nurramdhana, Citra Aulia Mahardini Gunawan
 
Vol 5, No 3 (2019) Meningkatkan Kualitas Waktu Pelayanan Administrasi Kantor Desa dengan Pemanfaatan Microsoft Access Berjaringan LAN (Local Area Network) Abstract  PDF
Agung Winarno, Meisa Isnaini
 
Vol 4, No 1 (2018) Uji Silang Digital sebagai Alternatif Uji Banding Manual Pemeriksaan Mikroskopis Malaria di Kulon Progo Abstract  PDF
Elsa Herdiana Murhandarwati, Anis Fuad, Guntur Budi Herwanto, Rizqiani Amalia Kusumasari, Mahardika Agus Wijayanti, supargiyono supargiyono
 
Vol 8, No 2 (2022) Application of Liquid Smoke on Milkfish (Chanos chanos) and Catfish (Clarias batrachus) as an Effort to Improve the Smoked Products Quality Abstract  PDF
Fronthea Swastawati, Slamet Suharto, Muflihatul Muniroh, Bambang Cahyono, Defita Faridlotus Shalihah, Aninditya Artina Setiaputri
 
Vol 10, No 1 (2024): March An Improvement of Livestock Feed Quality Through the Production of Fermented Complete Feed in the Karya Manunggal Livestock Group, Donokerto, Turi, Sleman, Yogyakarta Abstract  PDF
Moh Sofi'ul Anam, Aji Praba Baskara, Ali Agus, Erif Maha Nugraha Setyawan, Najmu Tsaqib Akhda
 
Vol 4, No 1 (2018) Pencacah Ikan Mekanis Meningkatkan Produktivitas Perajin Cacahan Ikan di Desa Hajoran Tapanuli Tengah Abstract  PDF
Anizar Anizar, M. Zainul Bahri Torong, Idhar Yahya
 
Vol 10, No 3 (2024): September Standardization Efforts for Ayam Goreng Kalasan Industry Cluster Through a Partnership Between the University and Local Government to Maintain its Local Wisdom Abstract  PDF
Anggoro Cahyo Sukartiko, Wahyu Supartono, Zaidir Zaidir, Rendayu Jonda Neisyafitri, Rahmat Setiyono
 
Vol 6, No 4 (2020) Pemanfaatan Limbah Ternak Kelinci untuk Pembuatan Pupuk Organik Padat dan Cair Abstract  PDF
Nurhidayati Nurhidayati, Abdul Basit
 
Vol 3, No 2 (2018): Maret Diversifikasi menjadi Produk Selai dan Peningkatan Mutu Jus Aloe Vera di SIGMA Food Sawangan Depok Abstract  PDF
Ismiyati Ismiyati, Ratri Ariatmi Nugrahani, Tri Yuni Hendrawati
 
Vol 1, No 2 (2016): Maret Penggunaan Fermentasi Pakan Komplet Berbasis Hijauan Pakan dan Jerami Untuk Pakan Ruminansia Abstract  PDF
Bambang Suwignyo, Ali Agus, Ristianto Utomo, Nafiatul Umami, Bambang Suhartanto, Cahyo Wulandari
 
Vol 7, No 4 (2021) The Evaluation of the Stability of Donan Cave, Pangandaran, West Java, Based on the Classification of Rock Mass Abstract  PDF
Ikfi Maasyi Hanif, I Gde Budi Indrawan
 
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