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Issue |
Title |
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Vol 10, No 2 (2024): June |
Assessment of Physical and Chemical Quality Standards for Water and Sanitation Disclosure Towards SDG 6: A Study in Wijimulyo, Nanggulan, Kulon Progo Regency |
Abstract
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Muhammad Prasetya Kurniawan, Setyawan Bekti Wibowo, Nurulia Hidayah, Probo Santoso, Danis Syalwa Octaviani, Errika Anggraini Larasati, Atika Yulia Rachman, Almaira Daffa Nurramdhana, Citra Aulia Mahardini Gunawan |
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Vol 5, No 3 (2019) |
Meningkatkan Kualitas Waktu Pelayanan Administrasi Kantor Desa dengan Pemanfaatan Microsoft Access Berjaringan LAN (Local Area Network) |
Abstract
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Agung Winarno, Meisa Isnaini |
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Vol 4, No 1 (2018) |
Uji Silang Digital sebagai Alternatif Uji Banding Manual Pemeriksaan Mikroskopis Malaria di Kulon Progo |
Abstract
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Elsa Herdiana Murhandarwati, Anis Fuad, Guntur Budi Herwanto, Rizqiani Amalia Kusumasari, Mahardika Agus Wijayanti, supargiyono supargiyono |
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Vol 8, No 2 (2022) |
Application of Liquid Smoke on Milkfish (Chanos chanos) and Catfish (Clarias batrachus) as an Effort to Improve the Smoked Products Quality |
Abstract
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Fronthea Swastawati, Slamet Suharto, Muflihatul Muniroh, Bambang Cahyono, Defita Faridlotus Shalihah, Aninditya Artina Setiaputri |
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Vol 10, No 1 (2024): March |
An Improvement of Livestock Feed Quality Through the Production of Fermented Complete Feed in the Karya Manunggal Livestock Group, Donokerto, Turi, Sleman, Yogyakarta |
Abstract
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Moh Sofi'ul Anam, Aji Praba Baskara, Ali Agus, Erif Maha Nugraha Setyawan, Najmu Tsaqib Akhda |
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Vol 4, No 1 (2018) |
Pencacah Ikan Mekanis Meningkatkan Produktivitas Perajin Cacahan Ikan di Desa Hajoran Tapanuli Tengah |
Abstract
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Anizar Anizar, M. Zainul Bahri Torong, Idhar Yahya |
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Vol 10, No 3 (2024): September |
Standardization Efforts for Ayam Goreng Kalasan Industry Cluster Through a Partnership Between the University and Local Government to Maintain its Local Wisdom |
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Anggoro Cahyo Sukartiko, Wahyu Supartono, Zaidir Zaidir, Rendayu Jonda Neisyafitri, Rahmat Setiyono |
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Vol 6, No 4 (2020) |
Pemanfaatan Limbah Ternak Kelinci untuk Pembuatan Pupuk Organik Padat dan Cair |
Abstract
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Nurhidayati Nurhidayati, Abdul Basit |
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Vol 7, No 4 (2021) |
The Evaluation of the Stability of Donan Cave, Pangandaran, West Java, Based on the Classification of Rock Mass |
Abstract
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Ikfi Maasyi Hanif, I Gde Budi Indrawan |
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Vol 3, No 2 (2018): Maret |
Diversifikasi menjadi Produk Selai dan Peningkatan Mutu Jus Aloe Vera di SIGMA Food Sawangan Depok |
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Ismiyati Ismiyati, Ratri Ariatmi Nugrahani, Tri Yuni Hendrawati |
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Vol 1, No 2 (2016): Maret |
Penggunaan Fermentasi Pakan Komplet Berbasis Hijauan Pakan dan Jerami Untuk Pakan Ruminansia |
Abstract
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Bambang Suwignyo, Ali Agus, Ristianto Utomo, Nafiatul Umami, Bambang Suhartanto, Cahyo Wulandari |
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1 - 11 of 11 Items |
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