A Focus Group Discussion on the Benefits of Bio-pigment in Preventing Stunting and Obesity with RPTRA Administrators in South Jakarta

https://doi.org/10.22146/jpkm.73462

Naurissa Biasini(1*), Reni Dyanasari(2), Fitriyah Nurhidayah(3), Pratika Riris Putrianti(4), Leenawaty Limantara(5)

(1) Communication Science Department, Universitas Pembangunan Jaya, Tangerang Selatan, Indonesia
(2) Communication Science Department, Universitas Pembangunan Jaya, Tangerang Selatan, Indonesia
(3) Accounting Department, Universitas Pembangunan Jaya, Tangerang Selatan, Indonesia
(4) Civil Engineering Department, Universitas Pembangunan Jaya, Tangerang Selatan, Indonesia
(5) Civil Engineering Department, Universitas Pembangunan Jaya, Tangerang Selatan, Indonesia
(*) Corresponding Author

Abstract


The problem of stunting in Indonesia has recently been getting worse and has become in the top three positions in Southeast Asia due to the lack of public understanding, one of which is about nutrition. Currently in Jakarta, to reach mothers, RPTRA (Ruang Publik Terpadu Ramah Anak/Child-friendly Integrated Public Space) administrators can assist in providing information about nutrition, especially those that can overcome the problem of stunting more broadly. This activity was carried out to provide more understanding of stunting prevention nutrition for RPTRA administrators. After receiving seminar and workshop materials, a Focus Group Discussion was held for RPTRA administrators regarding the benefits of biopigments in preventing Stunting and Obesity. Each group was given a question related to their knowledge of changes about biopigments benefits in fruits and vegetables. FGD data was analysed by using three methods of coding (open, axial, and selective coding). Eighty per cent of the answers from RPTRA administrators were still limited to sources of nutrition that were commonly used on a daily basis, even though their level of understanding about nutritional sources had increased after the seminars and workshops. The main reason for this was because there was still a view that other sources of nutrition that they had just discovered were considered expensive or difficult to find.


Keywords


Biopigments; Focus Group Discussion; Nutrition; Obesity; Stunting

Full Text:

PDF


References

Adelia, T. (2017). Katadata. Retrieved from Jurnalisme Data: https://katadata.co.id/ariayudhistira/infografik/5e9a560cb6376/1-dari-3-balitaindonesia-derita-stunting

Beal, T., Tumilowicz, A., Sutrisna, A., & Neufeld, L. M. (2018). A review of child stunting determinants in Indonesia. Maternal and Child Nutrition, 1-10.

BPS Kota Jakarta Selatan. (2018). Kecamatan pesanggrahan dalam angka 2018. https://jakselkota.bps.go.id/publication/2018/09/26/e23fdc20d3941f18a0de1170/kecamatanpesanggrahan-dalam-angka-2018.html

Dasipah, E., Budiyono, H., & Julaeni, M. (2010). Analisis perilaku konsumen dalam pembelian produk sayuran di Pasar Modern Kota Bekasi. Jurnal Agribisnis dan Pengembangan Wilayah, 24-37.

Hasibuan, A. V. (2019). Kajian preferensi konsumen dalam membeli sayuran di Kecamatan Ciputat Timur. Jakarta: UIN Syarif Hidayatullah.

Hruby, A., Manson, J. E., Qi, L., Malik, V. S., Rimm, E. B., Sun, Q., Willett, W. C., Hu, F. B. (2016). Determinants and consequences of obesity. American Journal of Public Health, 1656–1662.

Iklima, N. (2017). Gambaran pemilihan makanan jajanan pada anak usia sekolah dasar. Jurnal Keperawatan BSI, 8-17.

Kementerian Kesehatan RI. (2018). Cegah stunting dengan perbaikan pola makan, pola asuh dan sanitasi. Kementerian Kesehatan RI. Retrieved from Depkes: https://www.kemkes.go.id/article/view/18040700001/cegah-stunting-dengan-perbaikan-polamakan-pola-asuh-dan-sanitasi-2-.html

Lu, W., Shi, Y., Wang, R., Su, D., Tang, M., Liu, Y., & Li, Z. (2021). Antioxidant activity and healthy benefits of natural pigments in fruits: A review. International Journal of Molecular Sciences, 1-18.

Mulyaningsih, T., Mohanty, I., Widyaningsih, V., Gebremedhin, T. A., Miranti, R., & Wiyono, V. H. (2021). Beyond personal factors: Multilevel determinants of childhood stunting in Indonesia. PLOS ONE, 1-19.

Nurhayati. (2013). Alternative fruit and vegetables consumption for 1-3 year old Indonesian children. Health Science Indonesia, 74-77.

Nurmaliza, & Herlina, S. (2019). Hubungan pengetahuan dan pendidikan ibu terhadap status gizi balita. Jurnal Kesmas Asclepius, 106-115.

Qureshi, H. A., & Ünlü, Z. (2020). Beyond the paradigm conflicts: A four-step coding instrument for grounded theory. International Journal of Qualitative Methods, 110.

Sugarda, Y. B. (2020). Panduan praktis pelaksanaan focus group discussion sebagai metode riset kualitatif. Jakarta: Gramedia Pustaka Utama.



DOI: https://doi.org/10.22146/jpkm.73462

Article Metrics

Abstract views : 271 | views : 243

Refbacks

  • There are currently no refbacks.




Copyright (c) 2022 Jurnal Pengabdian kepada Masyarakat (Indonesian Journal of Community Engagement)

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Jurnal Pengabdian kepada Masyarakat (Indonesian Journal of Community Engagement)

ISSN (print) 2460-9447ISSN (online) 2541-5883