Initiating Sustainable Agriculture through Local ‘Sleman’ Longan Cultivation and Stingless Beekeeping in the Sinduadi Farmers Group

https://doi.org/10.22146/jpkm.97885

Adib Fakhruddin Yusuf(1), Dian Sartika(2), Vida Rahma Latifah(3), Karso Suryo Putro(4), Novia Noor Rachmawati(5), Prima Sekti Kusnanda(6), Tiara Amelia Putri(7), Budi Setiadi Daryono(8), Tri Joko(9), Ignatius Sudaryadi(10*)

(1) Laboratory of Genetic and Breeding, Faculty of Biology, Universitas Gadjah Mada
(2) Laboratory of Genetic and Breeding, Faculty of Biology, Universitas Gadjah Mada
(3) Department of Tropical Biology, Faculty of Biology, Universitas Gadjah Mada, Yogyakarta, Indonesia
(4) Department of Tropical Biology, Faculty of Biology, Universitas Gadjah Mada, Yogyakarta, Indonesia
(5) Department of Tropical Biology, Faculty of Biology, Universitas Gadjah Mada, Yogyakarta, Indonesia
(6) Department of Tropical Biology, Faculty of Biology, Universitas Gadjah Mada, Yogyakarta, Indonesia
(7) Department of Tropical Biology, Faculty of Biology, Universitas Gadjah Mada, Yogyakarta, Indonesia
(8) Laboratory of Genetic and Breeding, Faculty of Biology, Universitas Gadjah Mada
(9) Faculty of Agriculture, Universitas Gadjah Mada, Yogyakarta, Indonesia
(10) Laboratory of Entomology, Faculty of Biology, Universitas Gadjah Mada, Yogyakarta, Indonesia
(*) Corresponding Author

Abstract


Sinduadi Village, located in Mlati Subdistrict, Sleman Regency, Special Region of Yogyakarta, Indonesia, is home to several active horticultural farmer groups. Among their commodity crops, longan cultivation in Sinduadi Village has faced persistent constraints, particularly low productivity. To address this limitation, a community service program was initiated to introduce a superior local variety, the ‘Sleman’ longan. This cultivar was developed through sustained research and breeding by the Laboratory of Genetics and Breeding, Faculty of Biology, Universitas Gadjah Mada (UGM). Stingless bees, locally known as klanceng bees, play an important role as pollinators in horticultural systems. Integrating longan cultivation with stingless beekeeping as a managed pollination strategy is expected to improve longan productivity and support more sustainable farm management. The program applied a comprehensive capacity building approach, including lectures, extension sessions, hands-on training, and regular monitoring. These activities aimed to strengthen both conceptual understanding and practical competence related to cultivation of the ‘Sleman’ longan variety and stingless beekeeping management. The program resulted in an observable improvement in participants’ knowledge and skills within the Sinduadi Village farming group. Improvements in farmer capacity will be evaluated through continued monitoring of field practices and performance over time. Although short-term gains in yield have not yet been observed, substantial longer-term benefits are anticipated as the plants establish, adapt, and enter stable production. Overall, this knowledge transfer is expected to empower the community to address local agricultural constraints more independently and to promote sustained improvements in livelihood and well-being.


Keywords


Community service; Cultivation training; Downstream research product; Klanceng; ‘Sleman’ longan

Full Text:

PDF


References

A’yunin, Q., Rauf, A., & Harahap, I. S. (2019). Foraging behaviour and pollination efficiency of Heterotrigona itama (Cockerell) and Tetragonula laeviceps (Smith) (Hymenoptera: Apidae) on Chayote. Jurnal Ilmu Pertanian Indonesia, 24(3), 247–257. https://doi.org/10.18343/jipi.24.3.247

Abduh, M. Y., Adam, A., Fadhlullah, M., Putra, R. E., & Manurung, R. (2020). Production of propolis and honey from Tetragonula laeviceps cultivated in modular Tetragonula hives. Heliyon, 6(11), e05405. https://doi.org/10.1016/j.heliyon.2020.e05405

Agus, A., Agussalim, A., Sahlan, M., & Sabir, A. (2021). Honey sugars profile of stingless bee Tetragonula laeviceps (Hymenoptera: Meliponinae). Biodiversitas Journal of Biological Diversity, 22(11). https://doi.org/10.13057/biodiv/d221159

Buchori, D., Rizali, A., Priawandiputra, W., Raffiudin, R., Sartiami, D., Pujiastuti, Y., Jauharlina, Pradana, M. G., Meilin, A., Leatemia, J. A., Sudiarta, I. P., Rustam, R., Nelly, N., Lestari, P., Syahputra, E., Hasriyanti, Watung, J. F., Daud, I. D. A., Hariani, N., Jihadi, A., & Johannis, M. (2022). Beekeeping and managed bee diversity in Indonesia: Perspective and preference of beekeepers. Diversity, 14(1), 52. https://doi.org/10.3390/d14010052

Daryono, B. S., Rabbani, A., & Purnomo. (2016). Aplikasi teknologi budidaya kelengkeng super sleman di Padukuhan Gejayan. Bioedukasi, 9(1), 57–61. https://doi.org/10.20961/bioedukasi-uns.v9i1.3890

Fletcher, M. T., Hungerford, N. L., Webber, D., de Jesus, M. C., Zhang, J., Stone, I. S. J., Blanchfield, J. T., & Zawawi, N. (2020). Stingless bee honey, a novel source of trehalulose: A biologically active disaccharide with health benefits. Scientific Reports, 10(1), 12128. https://doi.org/10.1038/s41598-020-68940-0

Grüter, C. (2020). Stingless bees: An overview. In C. Grüter, Stingless Bees (pp. 1–42). Springer International Publishing. https://doi.org/10.1007/978-3-030-60090-7_1

Hardiansyah, M. Y., Hartini, & Musa, Y. (2021). Agrobiodiversity of using refugia plants towards several plant gardens at Tulung Rejo, East Java. IOP Conference Series: Earth and Environmental Science, 886(1), 012066. https://doi.org/10.1088/1755-1315/886/1/012066

Hungerford, N. L., Zhang, J., Smith, T. J., Yates, H. S. A., Chowdhury, S. A., Carter, J. F., de Jesus, M. C., & Fletcher, M. T. (2021). Feeding sugars to stingless bees: Identifying the origin of trehalulose-rich honey composition. Journal of Agricultural and Food Chemistry, 69(35), 10292–10300. https://doi.org/10.1021/acs.jafc.1c02859

Kahono, S., Chantawannakul, P., & Engel, M. S. (2018). Social bees and the current status of beekeeping in Indonesia. In P. Chantawannakul, G. Williams, & P. Neumann (Eds.), Asian Beekeeping in the 21st Century (pp. 287–306). Springer Singapore. https://doi.org/10.1007/978-981-10-8222-1_13

Khalifa, S. A. M., Elshafiey, E. H., Shetaia, A. A., El-Wahed, A. A. A., Algethami, A. F., Musharraf, S. G., AlAjmi, M. F., Zhao, C., Masry, S. H. D., Abdel-Daim, M. M., Halabi, M. F., Kai, G., Al Naggar, Y., Bishr, M., Diab, M. A. M., & El-Seedi, H. R. (2021). Overview of bee pollination and its economic value for crop production. Insects, 12(8), 688. https://doi.org/10.3390/insects12080688

Liu, J., Hu, T., Feng, P., Yao, D., Gao, F., & Hong, X. (2021). Effect of potassium fertilization during fruit development on tomato quality, potassium uptake, water and potassium use efficiency under deficit irrigation regime. Agricultural Water Management, 250, 106831. https://doi.org/10.1016/j.agwat.2021.106831

Noorahya, F., Withaningsih, S., & Parikesit. (2023). Social acceptance of stingless bee honey cultivation for sustainable bioproduction system. IOP Conference Series: Earth and Environmental Science, 1211(1), 012005. https://doi.org/10.1088/1755-1315/1211/1/012005

Rattanawannee, A., & Duangphakdee, O. (2020). Southeast Asian meliponiculture for sustainable livelihood. In R. Eduardo Rebolledo Ranz (Ed.), Modern Beekeeping—Bases for Sustainable Production. IntechOpen. https://doi.org/10.5772/intechopen.90344

Rozman, A. S., Hashim, N., Maringgal, B., & Abdan, K. (2022). A comprehensive review of stingless bee products: Phytochemical composition and beneficial properties of honey, propolis, and pollen. Applied Sciences, 12(13), 6370. https://doi.org/10.3390/app12136370

Shahrajabian, M. H., Wenli, S., & Cheng, Q. (2019). Modern pharmacological actions of longan fruits and their usages in traditional herbal remedies. Journal of Medicinal Plants Studies, 7(4).

Suheri, M., Haneda, N. F., Jung, Y. H., Sukeno, S., & Moon, H. K. (2020). Effectiveness of pheromone traps for monitoring Zeuzera sp. (Lepidoptera: Cossidae) population on Eucalyptus pellita plantation. IOP Conference Series: Earth and Environmental Science, 468(1), 012016. https://doi.org/10.1088/1755-1315/468/1/012016

Tang, Y., He, X., Sun, J., Li, C., Li, L., Sheng, J., Xin, M., Li, Z., Zheng, F., Liu, G., Li, J., & Ling, D. (2019). Polyphenols and alkaloids in byproducts of longan fruits (Dimocarpus Longan Lour.) and their bioactivities. Molecules, 24(6), 1186. https://doi.org/10.3390/molecules24061186

Tran, H., Van, H. N., Muniappan, R., Amrine, J., Naidu, R., Gilbertson, R., & Sidhu, J. (2019). Integrated pest management of longan (Sapindales: Sapindaceae) in Vietnam. Journal of Integrated Pest Management, 10(1), 18. https://doi.org/10.1093/jipm/pmz016

Tripathi, P. C. (2022). Longan (Dimocarpus longan Lour.). In S. N. Ghosh & R. R. Sharma (Eds.), Subtropical fruit crops: Theory to practical (pp. 385–402). Jaya Publishing House.

Withaningsih, S., Diaz, F., Rozi, F., & Parikesit, P. (2023). Distribution and characteristics of two species of stingless bee hives (Tetragonula spp.) in the rural landscape of Sumedang Regency (Indonesia). Diversity, 15(9), 1018. https://doi.org/10.3390/d15091018

Yam, R. S. W., Fan, Y., Lin, J., Fan, C., & Lo, H. (2020). Quality improvement of netted melon (Cucumis melo L. var. Reticulatus) through precise nitrogen and potassium management in a hydroponic system. Agronomy, 10(6), 816. https://doi.org/10.3390/agronomy10060816

Yusuf, A. F., Purwanto, H., Agussalim, Hidayati, I. N., Kusnanda, P. S., Salsabila, T. A. S., Huda, M. S., Shafura, N., Saputri, W. E., & Sudaryadi, I. (2023). Optimization of the cultivation of ‘Sleman’ Longan cultivar and local klanceng bees by applying appropriate techniques and technology integrated agricultural systems (SIMANTRI) to strengthen the economic resilience of the Hargowilis Farmers Group. AIJR Publisher. https://doi.org/10.21467/proceedings.151.1

Zakaria, L. (2022). Fungal and oomycete diseases of minor tropical fruit crops. Horticulturae, 8(4), 323. https://doi.org/10.3390/horticulturae8040323

Zeng, S., Wang, K., Liu, X., Hu, Z., & Zhao, L. (2024). Potential of longan (Dimocarpus longan Lour.) in functional food: A review of molecular mechanism-directing health benefit properties. Food Chemistry, 437, 137812. https://doi.org/10.1016/j.foodchem.2023.137812

Zhang, X., Guo, S., Ho, C., & Bai, N. (2020). Phytochemical constituents and biological activities of longan (Dimocarpus longan Lour.) fruit: A review. Food Science and Human Wellness, 9(2), 95–102. https://doi.org/10.1016/j.fshw.2020.03.001



DOI: https://doi.org/10.22146/jpkm.97885

Article Metrics

Abstract views : 393 | views : 246

Refbacks

  • There are currently no refbacks.




Copyright (c) 2026 Jurnal Pengabdian kepada Masyarakat (Indonesian Journal of Community Engagement)

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Jurnal Pengabdian kepada Masyarakat (Indonesian Journal of Community Engagement) ISSN (print) 2460-9447ISSN (online) 2541-5883