Siwi Indarti * Corresponding Author Department Plant Protection, Faculty of Agriculture, Universitas Gadjah Mada,
Jln. Flora, Bulaksumur, Depok, Sleman, Yogyakarta 55281 Indonesia Indonesia
Rinda Fajrin Aldina Department Plant Protection, Faculty of Agriculture, Universitas Gadjah Mada,
Jln. Flora, Bulaksumur, Depok, Sleman, Yogyakarta 55281 Indonesia Indonesia
Donny Widianto Department of Microbiology, Faculty of Agriculture, Universitas Gadjah Mada,
Jln. Flora, Bulaksumur, Depok, Sleman, Yogyakarta 55281 Indonesia Indonesia
Irfan Dwidya Prijambada Department of Microbiology, Faculty of Agriculture, Universitas Gadjah Mada,
Jln. Flora, Bulaksumur, Depok, Sleman, Yogyakarta 55281 Indonesia Indonesia
Rina Maharani Department Plant Protection, Faculty of Agriculture, Universitas Gadjah Mada,
Jln. Flora, Bulaksumur, Depok, Sleman, Yogyakarta 55281 Indonesia Indonesia
Irianti Kurniasari Agricultural Development Polytechnic of Malang,
Jln. Dr. Cipto 144 A Bedali, Lawang, Malang, East Java, 65200 Indonesia Indonesia
Dirk De Waele Unit for Environmental Sciences and Management, North-West University, Private Bag X6001, Potchefstroom, 2520 South Africa;
Laboratory of Tropical Crop Improvement, Department of Biosystems, Faculty of Bioscience Engineering, University of Leuven,
Willem de Croylaan 42, Heverlee, 3001, Belgium South Africa
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