Identifikasi Jamur Genus Aspergillus pada Gaplek di Kabupaten Gunung Kidul

https://doi.org/10.22146/jpti.11959

H. A. Oramahi(1*), Christanti Sumardiyono(2), Nursamsi Pusposendjojo(3), Haryadi Haryadi(4)

(1) Fakultas Kehutanan Universitas Tanjungpura
(2) Fakultas Pertanian Universitas Gadjah Mada
(3) Fakultas Pertanian Universitas Gadjah Mada
(4) Fakultas Teknologi Pertanian Universitas Gadjah Mada
(*) Corresponding Author

Abstract


The study was carried out in Gunung Kidul Regency of Yogyakarta special. Dried cassava was taken from the district of Nglipar (north zone), Wonosari (center zone), Semanu and Rongkop (south zones) for identification of the genera of Aspergillus growing on the samples. Clasification of the zones was based on the degree of rainfall on the area. Dichloran 18% Glyserol Agar (DG-18) medium was used for isolating pathogen, while Czapek Yeast Extract Agar (CYA), Czapek Yeast Extract Agar with 20% sucrose (CYA 20S) and Malt Extract Agar (MEA) media were used for identification. The fungi were identified on the basis of both macroscopic and microscopic morphologies. The result showed that The Genera Of Aspergillus growing on dry cassava were A. flavus, A. niger, A. oryzae, A. foetidus, A. zonatus and A. tamarii. A. flavus was a predominant fungus that grow on dry cassava.

Keywords


identification; Aspergillus genus; dry cassava

Full Text:

PDF


References

Anonim, 2002. Data Curah Hujan dan Lengas Nisbi Kabupaten Gunung Kidul. Dinas Pertanian Tanaman Pangan dan Perikanan Kabupaten Gunung Kidul. Yogyakarta.

Balagopalan, C., G. Padmaja., S.K. Nanda & S.N. Moorthy. 1988. Cassava in Food, Feed and Industry. CRC Press. Florida, 205 p.

Bhatnagar, D & S. Garcia, 2001. Aspergillus. Dalam Labbe, R.G & S. Garcia (Eds.) Guide to Foodborn Pathogens. p: 35-49. John Wiley & Sons. New York.

Christensen, C.M., & H.H. Kaufmann. 1965. Deterioration of Stored Grains By Fungi. Annu. Rev. Phytopathol. 3: 69-84

Ginting, E., B. Kusbiantoro., R. Merk., & D. Hamowo. 1992. Primary Post Harvest- Handling of Cassava at Farm Level in South Malang. Risalah Seminar Hasil Penelitian Tanaman Pangan tahun 1992. p: 249-307.

Klich, M.A. 2002. Identification of Common Aspergillus Species. Centraalbureau voor Schimmelcultures, Nedherland.

Klich, M.A & J.I. Pitt.1988. A Laboratory Guide to Common Aspergillus sp. and Their Teleomorphs. Commenwealth Scientific and Industial Research Organization. Nort Ryde. Australia. Hal. 116.

Kornerup, A. & J.H. Wancher. 1978. Methuen Handbook of Colour. Eyre Methuen. London.

Muljohardjo, M., Kasmidjo,R.B., Machrub, E., & Suhargo. 1979. Perbaikan Cara Pengolahan dan Penyimpanan Gaplek. Laporan Peneltian. Proyek PPPT-UGM tahun 19978/1979 (tidak diterbitkan).

Pitt. J.I & A.D. Hocking. 1985. Fungi and Food Spoilage. Academic Press, London. 413p.

Pitt. J.I & A.D. Hocking. 1997. Fungi and Food Spoilage. Academic Press, London.

Raper, K.B & D. I. Fennell. 1977. The Genus Aspergillus. Robert E. Krieger Publishing Company, New York. 686 p.

Syamsidi, R.C. 1989. Kajian Penyakit Simpanan pada Beras dan Gabah yang disebabkan oleh Jamur. Disertasi Ilmu Pertanian Universitas Gadjah Mada Yogyakarta. (tidak diterbitkan)

Tuite, J. 1969. Plant Pathological Methods. Fungi and Bacteria. Burgess Publishing Co. Minneapolis, Minnesota, 239 p.

Yulineri, T., Hardiningsih, R & Suciatmih. 1997. Keberadaan Kapang pada Gaplek: Pengaruh terhadap Kualitas dan Daya Simpan. Balitbang. Mikrobiologi. Puslitbang Biologi LIPI, Jakarta. p: 27-33.



DOI: https://doi.org/10.22146/jpti.11959

Article Metrics

Abstract views : 5906 | views : 5750

Refbacks

  • There are currently no refbacks.


Bookmark and Share


Copyright (c) 2006 Jurnal Perlindungan Tanaman Indonesia

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Jurnal Perlindungan Tanaman Indonesia ISSN 1410-1637 (print), ISSN 2548-4788 (online) is published by the Department of Plant Protection, Faculty of Agriculture, Universitas Gadjah Mada, in collaboration with Indonesian Entomological Society (Perhimpunan Entomologi Indonesia, PEI) and Indonesian Phytopathological Society (Perhimpunan Fitopatologi Indonesia, PFI). The content of this website is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.  

View website statistics