Performance Analysis of the Supply Chain of Small-Scale Robusta Coffee Agroindustry in Jember Regency
Bambang Herry Purnomo(1), Ummu At-Ta'anny(2*), Bertung Suryadharma(3), Kissmy Feby Rianti(4)
(1) Department of Agroindustrial Technology Master Program, Faculty of Agricultural Technology, Universitas Jember
(2) Department of Agro-industrial Technology, Faculty of Agricultural Technology Universitas Jember, Jl. Kalimantan no 37, Sumbersari, Jember, 68121, Indonesia
(3) Department of Agro-industrial Technology, Faculty of Agricultural Technology Universitas Jember, Jl. Kalimantan no 37, Sumbersari, Jember, 68121, Indonesia
(4) Department of Agro-industrial Technology, Faculty of Agricultural Technology Universitas Jember, Jl. Kalimantan no 37, Sumbersari, Jember, 68121, Indonesia
(*) Corresponding Author
Abstract
The sustainability of coffee supply chain operations is heavily dependent on effective performance measurement systems that can identify and mitigate operational risks. This study analyzes supply chain performance of robusta coffee production at Banjarsengon Coffee House, Jember Regency, through assessment using the Supply Chain Operation Reference (SCOR) model version 11.0 at Level 1. Data were collected via structured interviews conducted in October–November 2021 with two internal supply chain experts (owner and head of marketing). Three of the eight metrics evaluated based on the four SCOR attributes (reliability, responsiveness, agility, and asset management) received top ratings: order fulfillment time (2.5 days), flexibility (6.2 days), and cash-to-cash cycle time (10 days). The other four metrics were classified as advantage: delivery performance (93%), order fulfillment (96%), order fulfillment cycle time (6 days), and daily inventory (0.31 days). Based on these results, it can be said that small-scale coffee agroindustries operating in resource-constrained contexts can achieve competitive supply chain performance through targeted operational improvements. The findings are applicable to enterprises with similar characteristics, though their generalizability is limited by the single-case design and reliance on expert judgment rather than comprehensive transaction-level records.
Keywords
Full Text:
PDFReferences
Apriyani, D., Nurmalina, R., & Burhanuddin, B., 2018. Evaluasi Kinerja Rantai Pasok Sayuran Organik Dengan Pendekatan Supply Chain Operation Reference (SCOR). [Evaluation Of Organic Vegetable Supply Chain Performance Using The Supply Chain Operation Reference (SCOR) Approach]. MIX: JURNAL ILMIAH MANAJEMEN, 8(2). https://doi.org/10.22441/mix.2018.v8i2.008
Baihaqi, A., Sofiana, U., Usman, M., & Bagio, B., 2022. Risk analysis of arabica coffee supply chain in Aceh Tengah regency, Aceh Province, Indonesia. Coffee Science, 16, 1–9. https://doi.org/10.25186/.v16i.1984
Bolstorflf, P., & Rosenbaum, R., 2004. Supply chain excellence: A handbook for dramatic improvement using the SCOR model. AMACOM-American Management Association.
Central Bureau of Statistics (BPS)., 2021. Kabupaten Jember dalam Angka 2021. [Jember Regency in Figures 2021].
Desparita, N., Elfiana, & Husna, N., 2023. Analisis Kinerja Rantai Pasok Agroindustri Kopi Arabika Di Kabupaten Aceh Tengah Provinsi Aceh. [Performance Analysis Of The Arabica Coffee Agroindustry Supply Chain In Central Aceh Regency, Aceh Province]. Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian, 7(2). https://doi.org/10.32585/ags.v7i2.4615
Directorate General of Plantations., 2020. Statistik Perkebunan Indonesia 2018-202I: Kopi. [Indonesian Plantation Statistics 2018-2021: Coffee].
Escobar-López, A., Castillo-Santiago, M. Á., Mas, J. F., Hernández-Stefanoni, J. L., & López-Martínez, J. O., 2024. Identification of coffee agroforestry systems using remote sensing data: a review of methods and sensor data. In Geocarto International, 39 (1). https://doi.org/10.1080/10106049.2023.2297555
Fromm, I., 2022. Building Resilient Value Chains After the Impact of the COVID-19 Disruption: Challenges for the Coffee Sector in Central America. Frontiers in Sustainable Food Systems, 5. https://doi.org/10.3389/fsufs.2021.775716
Ghosh, S. K., & Sar, A. K., 2022. Impact of Effective Supply Chain Management and Supply Chain Risk Management Capabilities on Construction Project Performance. Indian Journal of Science and Technology, 15(12). https://doi.org/10.17485/ijst/v15i12.2194
Kinding, D. P. N., Priatna, W. B., & Baga, L. M., 2019. Kinerja Rantai Pasok Sayuran Dengan Pendekatan SCOR (Studi Kasus: Pondok Pesantren Al-Ittifaq Di Kabupaten Bandung). [Vegetable Supply Chain Performance Using The SCOR Approach (Case Study: Al-Ittifaq Islamic Boarding School in Bandung Regency)]. Jurnal Agribisnis Indonesia, 7(2). https://doi.org/10.29244/jai.2019.7.2.113-128
Mulyadi, F., Purnama, S. M., Muhammad, D. H., Jaitiang, D., Onitsuka, K., Inggrida, J. A., Andriani, D. R., Purwanto, E., Supriyadi, S., & Islamy, R. A., 2025. Assessing Supply Chain Efficiency and Sustainability in Public Food Logistics Using the SCOR Model: Evidence from Perum BULOG Kediri, Indonesia. International Journal of Sustainable Development and Planning, 20(10). https://doi.org/10.18280/ijsdp.201010
Nuraisyah, A., Wulandari, E., Indrawan, D., & Othman, Z., 2025. The roles of stakeholders in supply chain sustainability challenges: the case of coffee chain in West Java Province, Indonesia. Discover Sustainability, 6(1), 247. https://doi.org/10.1007/s43621-025-01004-3
Pancsira, J., 2022. International Coffee Trade: a literature review. Journal of Agricultural Informatics, 13(1). https://doi.org/10.17700/jai.2022.13.1.654
Pragmawiguno, G., Setiawan, A., & Mulyati, H., 2023. Analysis of the Factors Affecting Performance of Sustainable Supply Chain Management of Garut Arabica Coffee. Jurnal Manajemen Bisnis, 14(1), 179–197. https://doi.org/10.18196/mb.v14i1.16842
Purnamasari, I., Widodo, E. M., Rifa’i, A., & Purnomo, T. A., 2025. Supply chain management performance analysis using SCOR method at PT. Bertho Chrisanta. BIS Energy and Engineering, 2, V225035. https://doi.org/10.31603/biseeng.238
Samoggia, A., & Fantini, A., 2023. Revealing the Governance Dynamics of the Coffee Chain in Colombia: A State-of-the-Art Review. Sustainability, 15(18), 13646. https://doi.org/10.3390/su151813646
Setiadi, S., Nurmalina, R., & Suharno, S., 2018. Analisis Kinerja Rantai Pasok Ikan Nila Pada Bandar Sriandoyo Di Kecamatan Tugumulyo Kabupaten Musi Rawas. [Performance Analysis Of The Tilapia Supply Chain At Bandar Sriandoyo In Tugumulyo District, Musi Rawas Regency]. MIX: JURNAL ILMIAH MANAJEMEN, 8(1). https://doi.org/10.22441/mix.2018.v8i1.010
Singh, K., Abraham, R., Yadav, J., Agrawal, A. K., Kolar, P., Misra, M., & Yadav, A., 2023. Analysis of barriers for sustainable agro-food supply chain: an interpretive structural modeling and MICMAC approach. Environment, Development and Sustainability, 26(10), 25311–25333. https://doi.org/10.1007/s10668-023-03680-5
Supply Chain Council., 2012. SCOR supply chain operations reference model. The Supply Chain Council.
Wahyuni, I., Saputra, A., & Effran, E., 2021. Performance of Supply Chain of Arabica Coffee in Kerinci Regency Jambi Province Indonesia. https://doi.org/10.2991/aer.k.210825.035
Yolandika, C., Nurmalina, R., & S., 2016. Analisis Supply Chain Management Brokoli di CV Yan’s Fruit and Vegetables di Kecamatan Lembang Kabupaten Bandung Barat. [Analysis of Broccoli Supply Chain Management at CV Yan’s Fruit and Vegetables in Lembang District, West Bandung Regency]. Jurnal Pertanian Terapan: 16(3).
Article Metrics
Refbacks
- There are currently no refbacks.
Copyright (c) 2026 Bambang Herry Purnomo, Ummu At-Ta’anny, Bertung Suryadharma, and Kissmy Febi Harianti

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.








