Browse Title Index

Issue Title
Vol 9, No 1 (2022) Analysis of Consumers’ Preferences for Melon Using the Conjoint Method Abstract   PDF
Tiara Tannesha Hartono, Nafis Khuriyati, Ibnu Wahid Fakhrudin Aziz
Vol 3, No 2 (2014) Analysis of Inventory Control and Banana Chips Agroindustry Development Strategy in Bandar Lampung Abstract   PDF
M Irfan Affandi, Sussi Astuti
Vol 3, No 2 (2014) Analysis of Marketing Strategy at Nagoyaramen Abstract   PDF
Diklusari Isnarosi Norsita, Ratih Hardiyanti
Vol 6, No 2 (2019) Analysis of Shallot (Allium Ascalonicum L) Availability Fluctuation in the Yogyakarta Special Region Abstract   PDF
Pujo Saroyo, Savitri Mareta
Vol 7, No 2 (2020) Analytical Hierarchy Process of Instant Chocolate Drink Development based-on Consumer Preferences Abstract   PDF
Moh Wahyudin, Wagiman Wagiman, Vivi F Khulsum
Vol 2, No 1 (2013) Antioxidant Level and Sensory of Dragon Fruit (Hylocereus undatus) Peel Tea Infusion Made by Partially Fermented Process Abstract   PDF
Anjar Ruspita Sari, Ratih Hardiyanti
Vol 2, No 1 (2013) Application of Analytical Network Process and Conditional Probability Co-occurrences Matrix for Business Modelling of Small-Medium Enterprises Abstract   PDF
Mirwan Ushada, Henry Yuliando
Vol 2, No 1 (2013) Application of Pulse Treatment to Prolong Shelf Life of Fresh Cut Rose (Rosa hybrida) Abstract   PDF
Shyntia Atica Putri, Dyah Ismoyowati, Mohammad Affan Fajar Fallah
Vol 2, No 1 (2013) Application of Quality Function Deployment (QFD) For Quality Improvement of Suwar Suwir Product Abstract   PDF
I.B. Suryaningrat
Vol 3, No 1 (2014) Assessment of Workers’ Body Temperature and Workload in Tomato Production Greenhouse Work Abstract   PDF
Rizky Silalahi, Mirwan Ushada, Mohammad Affan Fajar Fallah, Kotaro Takayama, Noriko Takahashi, Hiroshige Nishina
Vol 7, No 1 (2020) Biogas Production from Tofu Waste to Improve the Environmental Performance of Tofu Industry Abstract   PDF
Wagiman Wagiman, Icha Rizkia Ardaniswari, Welly Prakoso Nugravianto
Vol 3, No 1 (2014) Characteristics of Crosslink Acylation Tapioca Substituted Nagara Beans (Vigna unguiculata spp cylindrica) Flour Abstract   PDF
Rini Hustiany
Vol 3, No 2 (2014) Chemical Composition of Essential Oil of Cendana Frangipani Flower (Plumeria alba) With Re-Extraction Using Ethanol Solvents Abstract   PDF
Ni Made Wartini, GP Ganda Putra, Putu Timur Ina
Vol 3, No 1 (2014) Comparative Study Production of Exopolysaccharide (EPS) by Lactic Acid Bacteria (L. casei and L. plantarum) in Different Media (Dates and Mulberry juice) Abstract   PDF
Elok Zubaidah, Yusry Muqit Suryawira, Ella Saparianti
Vol 4, No 1 (2017) Consumer Behavior in Their Buying Decision Process of Agro-Geographical Indication Products in Yogyakarta Abstract   PDF
Hildha Nurmalasari Dewi, Anggoro Cahyo Sukartiko, Agung Putra Pamungkas
Vol 7, No 1 (2020) Customer Decision Making Analysis in Choosing the eMarketplace which Provide Food Products Abstract   PDF
Fathan Nahar Azali, Moh. Wahyudin, Atris Suyantohadi
Vol 3, No 1 (2014) Design of Expert System for Hard Skill Competencies- Based Employee’s Performance Evaluation Abstract   PDF
Faqih Maulana, Usman Effendi, Arif Hidayat
Vol 8, No 2 (2021) Determining Marketing Channel Preference: A Case Study of Chocolate Drink’s Consumer Preferences Abstract   PDF
Moh Wahyudin, Firda Safira Yulianti, Wagiman Wagiman
Vol 7, No 2 (2020) Developing Coffeeshop Improvement Strategy by Considering Voice of Customer Abstract   PDF
Abhiseka Pandya, Dyah Ismoyowati, Suharno Suharno
Vol 7, No 2 (2020) Development by Product of Mung Bean as Agroindustrial Product for Liquid Smoke and Charcoal Briquettes Abstract   PDF
Mahmudun Ainuri, N Fatmawati, F A Permana, A N Jatu
Vol 2, No 1 (2013) Development of Apple Juice Beverage Industry In Batu City Through Marketing Intelligence And Strategic Alliances Approach Abstract   PDF
Mas’ud Effendi, Siti Asmaul Mustaniroh, Febrina Grace Tri Anti, Arifianto Hidayat
Vol 8, No 2 (2021) Development of Biodegradable Straw using Combination of Unused Rice and Rice Bran Abstract   PDF
Herliana Valentia Putri, Mohammad Affan Fajar Falah
Vol 1, No 1 (2012) DYNAMIC LOT-SIZING PROBLEMS: A Review on Model and Efficient Algorithm Abstract   PDF
Endy Suwondo, Henry Yuliando
Vol 4, No 1 (2017) Edible Film Characterization from Cassava Starch and Its Organoleptic Properties as Primary Packaging of Snake Fruit Lunkhead Abstract   PDF
Yeyen Prestyaning Wanita, Purwaningsih Purwaningsih
Vol 8, No 1 (2021) Effects of Ethylene Degreening on Peel Color, Physical Quality, and Chemical Content of Ambon Kuning (Musa acuminata Colla) Abstract   PDF
Ardhianata Triasmoko, Anggoro Cahyo Sukartiko, Nafis Khuriyati
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