| Issue | Title | |
| Vol 9, No 1 (2022) | Analysis of Consumers’ Preferences for Melon Using the Conjoint Method | Abstract PDF |
| Tiara Tannesha Hartono, Nafis Khuriyati, Ibnu Wahid Fakhrudin Aziz | ||
| Vol 3, No 2 (2014) | Analysis of Inventory Control and Banana Chips Agroindustry Development Strategy in Bandar Lampung | Abstract PDF |
| M Irfan Affandi, Sussi Astuti | ||
| Vol 3, No 2 (2014) | Analysis of Marketing Strategy at Nagoyaramen | Abstract PDF |
| Diklusari Isnarosi Norsita, Ratih Hardiyanti | ||
| Vol 6, No 2 (2019) | Analysis of Shallot (Allium Ascalonicum L) Availability Fluctuation in the Yogyakarta Special Region | Abstract PDF |
| Pujo Saroyo, Savitri Mareta | ||
| Vol 7, No 2 (2020) | Analytical Hierarchy Process of Instant Chocolate Drink Development based-on Consumer Preferences | Abstract PDF |
| Moh Wahyudin, Wagiman Wagiman, Vivi F Khulsum | ||
| Vol 2, No 1 (2013) | Antioxidant Level and Sensory of Dragon Fruit (Hylocereus undatus) Peel Tea Infusion Made by Partially Fermented Process | Abstract PDF |
| Anjar Ruspita Sari, Ratih Hardiyanti | ||
| Vol 2, No 1 (2013) | Application of Analytical Network Process and Conditional Probability Co-occurrences Matrix for Business Modelling of Small-Medium Enterprises | Abstract PDF |
| Mirwan Ushada, Henry Yuliando | ||
| Vol 2, No 1 (2013) | Application of Pulse Treatment to Prolong Shelf Life of Fresh Cut Rose (Rosa hybrida) | Abstract PDF |
| Shyntia Atica Putri, Dyah Ismoyowati, Mohammad Affan Fajar Fallah | ||
| Vol 2, No 1 (2013) | Application of Quality Function Deployment (QFD) For Quality Improvement of Suwar Suwir Product | Abstract PDF |
| I.B. Suryaningrat | ||
| Vol 3, No 1 (2014) | Assessment of Workers’ Body Temperature and Workload in Tomato Production Greenhouse Work | Abstract PDF |
| Rizky Silalahi, Mirwan Ushada, Mohammad Affan Fajar Fallah, Kotaro Takayama, Noriko Takahashi, Hiroshige Nishina | ||
| Vol 7, No 1 (2020) | Biogas Production from Tofu Waste to Improve the Environmental Performance of Tofu Industry | Abstract PDF |
| Wagiman Wagiman, Icha Rizkia Ardaniswari, Welly Prakoso Nugravianto | ||
| Vol 3, No 1 (2014) | Characteristics of Crosslink Acylation Tapioca Substituted Nagara Beans (Vigna unguiculata spp cylindrica) Flour | Abstract PDF |
| Rini Hustiany | ||
| Vol 3, No 2 (2014) | Chemical Composition of Essential Oil of Cendana Frangipani Flower (Plumeria alba) With Re-Extraction Using Ethanol Solvents | Abstract PDF |
| Ni Made Wartini, GP Ganda Putra, Putu Timur Ina | ||
| Vol 3, No 1 (2014) | Comparative Study Production of Exopolysaccharide (EPS) by Lactic Acid Bacteria (L. casei and L. plantarum) in Different Media (Dates and Mulberry juice) | Abstract PDF |
| Elok Zubaidah, Yusry Muqit Suryawira, Ella Saparianti | ||
| Vol 4, No 1 (2017) | Consumer Behavior in Their Buying Decision Process of Agro-Geographical Indication Products in Yogyakarta | Abstract PDF |
| Hildha Nurmalasari Dewi, Anggoro Cahyo Sukartiko, Agung Putra Pamungkas | ||
| Vol 7, No 1 (2020) | Customer Decision Making Analysis in Choosing the eMarketplace which Provide Food Products | Abstract PDF |
| Fathan Nahar Azali, Moh. Wahyudin, Atris Suyantohadi | ||
| Vol 3, No 1 (2014) | Design of Expert System for Hard Skill Competencies- Based Employee’s Performance Evaluation | Abstract PDF |
| Faqih Maulana, Usman Effendi, Arif Hidayat | ||
| Vol 8, No 2 (2021) | Determining Marketing Channel Preference: A Case Study of Chocolate Drink’s Consumer Preferences | Abstract PDF |
| Moh Wahyudin, Firda Safira Yulianti, Wagiman Wagiman | ||
| Vol 7, No 2 (2020) | Developing Coffeeshop Improvement Strategy by Considering Voice of Customer | Abstract PDF |
| Abhiseka Pandya, Dyah Ismoyowati, Suharno Suharno | ||
| Vol 7, No 2 (2020) | Development by Product of Mung Bean as Agroindustrial Product for Liquid Smoke and Charcoal Briquettes | Abstract PDF |
| Mahmudun Ainuri, N Fatmawati, F A Permana, A N Jatu | ||
| Vol 2, No 1 (2013) | Development of Apple Juice Beverage Industry In Batu City Through Marketing Intelligence And Strategic Alliances Approach | Abstract PDF |
| Mas’ud Effendi, Siti Asmaul Mustaniroh, Febrina Grace Tri Anti, Arifianto Hidayat | ||
| Vol 8, No 2 (2021) | Development of Biodegradable Straw using Combination of Unused Rice and Rice Bran | Abstract PDF |
| Herliana Valentia Putri, Mohammad Affan Fajar Falah | ||
| Vol 1, No 1 (2012) | DYNAMIC LOT-SIZING PROBLEMS: A Review on Model and Efficient Algorithm | Abstract PDF |
| Endy Suwondo, Henry Yuliando | ||
| Vol 4, No 1 (2017) | Edible Film Characterization from Cassava Starch and Its Organoleptic Properties as Primary Packaging of Snake Fruit Lunkhead | Abstract PDF |
| Yeyen Prestyaning Wanita, Purwaningsih Purwaningsih | ||
| Vol 8, No 1 (2021) | Effects of Ethylene Degreening on Peel Color, Physical Quality, and Chemical Content of Ambon Kuning (Musa acuminata Colla) | Abstract PDF |
| Ardhianata Triasmoko, Anggoro Cahyo Sukartiko, Nafis Khuriyati | ||
| 1 - 25 of 66 Items | 1 2 3 > >> | |
Agroindustrial Journal has been Indexed by:
Agroindustrial Journal (print ISSN: 2252-6137; online ISSN: 2302-3848) is published by Department of Agro-industrial Technology UGM, Universitas Gadjah Mada in collaboration with APTA (Indonesian Association of Agro-industry Technologist).