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Issue |
Title |
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Vol 9, No 1 (2022) |
Analysis of Consumers’ Preferences for Melon Using the Conjoint Method |
Abstract
PDF
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Tiara Tannesha Hartono, Nafis Khuriyati, Ibnu Wahid Fakhrudin Aziz |
|
Vol 3, No 2 (2014) |
Analysis of Inventory Control and Banana Chips Agroindustry Development Strategy in Bandar Lampung |
Abstract
PDF
|
M Irfan Affandi, Sussi Astuti |
|
Vol 3, No 2 (2014) |
Analysis of Marketing Strategy at Nagoyaramen |
Abstract
PDF
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Diklusari Isnarosi Norsita, Ratih Hardiyanti |
|
Vol 6, No 2 (2019) |
Analysis of Shallot (Allium Ascalonicum L) Availability Fluctuation in the Yogyakarta Special Region |
Abstract
PDF
|
Pujo Saroyo, Savitri Mareta |
|
Vol 7, No 2 (2020) |
Analytical Hierarchy Process of Instant Chocolate Drink Development based-on Consumer Preferences |
Abstract
PDF
|
Moh Wahyudin, Wagiman Wagiman, Vivi F Khulsum |
|
Vol 2, No 1 (2013) |
Antioxidant Level and Sensory of Dragon Fruit (Hylocereus undatus) Peel Tea Infusion Made by Partially Fermented Process |
Abstract
PDF
|
Anjar Ruspita Sari, Ratih Hardiyanti |
|
Vol 2, No 1 (2013) |
Application of Analytical Network Process and Conditional Probability Co-occurrences Matrix for Business Modelling of Small-Medium Enterprises |
Abstract
PDF
|
Mirwan Ushada, Henry Yuliando |
|
Vol 2, No 1 (2013) |
Application of Pulse Treatment to Prolong Shelf Life of Fresh Cut Rose (Rosa hybrida) |
Abstract
PDF
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Shyntia Atica Putri, Dyah Ismoyowati, Mohammad Affan Fajar Fallah |
|
Vol 2, No 1 (2013) |
Application of Quality Function Deployment (QFD) For Quality Improvement of Suwar Suwir Product |
Abstract
PDF
|
I.B. Suryaningrat |
|
Vol 3, No 1 (2014) |
Assessment of Workers’ Body Temperature and Workload in Tomato Production Greenhouse Work |
Abstract
PDF
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Rizky Silalahi, Mirwan Ushada, Mohammad Affan Fajar Fallah, Kotaro Takayama, Noriko Takahashi, Hiroshige Nishina |
|
Vol 7, No 1 (2020) |
Biogas Production from Tofu Waste to Improve the Environmental Performance of Tofu Industry |
Abstract
PDF
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Wagiman Wagiman, Icha Rizkia Ardaniswari, Welly Prakoso Nugravianto |
|
Vol 3, No 1 (2014) |
Characteristics of Crosslink Acylation Tapioca Substituted Nagara Beans (Vigna unguiculata spp cylindrica) Flour |
Abstract
PDF
|
Rini Hustiany |
|
Vol 3, No 2 (2014) |
Chemical Composition of Essential Oil of Cendana Frangipani Flower (Plumeria alba) With Re-Extraction Using Ethanol Solvents |
Abstract
PDF
|
Ni Made Wartini, GP Ganda Putra, Putu Timur Ina |
|
Vol 3, No 1 (2014) |
Comparative Study Production of Exopolysaccharide (EPS) by Lactic Acid Bacteria (L. casei and L. plantarum) in Different Media (Dates and Mulberry juice) |
Abstract
PDF
|
Elok Zubaidah, Yusry Muqit Suryawira, Ella Saparianti |
|
Vol 4, No 1 (2017) |
Consumer Behavior in Their Buying Decision Process of Agro-Geographical Indication Products in Yogyakarta |
Abstract
PDF
|
Hildha Nurmalasari Dewi, Anggoro Cahyo Sukartiko, Agung Putra Pamungkas |
|
Vol 7, No 1 (2020) |
Customer Decision Making Analysis in Choosing the eMarketplace which Provide Food Products |
Abstract
PDF
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Fathan Nahar Azali, Moh. Wahyudin, Atris Suyantohadi |
|
Vol 3, No 1 (2014) |
Design of Expert System for Hard Skill Competencies- Based Employee’s Performance Evaluation |
Abstract
PDF
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Faqih Maulana, Usman Effendi, Arif Hidayat |
|
Vol 8, No 2 (2021) |
Determining Marketing Channel Preference: A Case Study of Chocolate Drink’s Consumer Preferences |
Abstract
PDF
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Moh Wahyudin, Firda Safira Yulianti, Wagiman Wagiman |
|
Vol 7, No 2 (2020) |
Developing Coffeeshop Improvement Strategy by Considering Voice of Customer |
Abstract
PDF
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Abhiseka Pandya, Dyah Ismoyowati, Suharno Suharno |
|
Vol 7, No 2 (2020) |
Development by Product of Mung Bean as Agroindustrial Product for Liquid Smoke and Charcoal Briquettes |
Abstract
PDF
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Mahmudun Ainuri, N Fatmawati, F A Permana, A N Jatu |
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Vol 2, No 1 (2013) |
Development of Apple Juice Beverage Industry In Batu City Through Marketing Intelligence And Strategic Alliances Approach |
Abstract
PDF
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Mas’ud Effendi, Siti Asmaul Mustaniroh, Febrina Grace Tri Anti, Arifianto Hidayat |
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Vol 8, No 2 (2021) |
Development of Biodegradable Straw using Combination of Unused Rice and Rice Bran |
Abstract
PDF
|
Herliana Valentia Putri, Mohammad Affan Fajar Falah |
|
Vol 1, No 1 (2012) |
DYNAMIC LOT-SIZING PROBLEMS: A Review on Model and Efficient Algorithm |
Abstract
PDF
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Endy Suwondo, Henry Yuliando |
|
Vol 4, No 1 (2017) |
Edible Film Characterization from Cassava Starch and Its Organoleptic Properties as Primary Packaging of Snake Fruit Lunkhead |
Abstract
PDF
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Yeyen Prestyaning Wanita, Purwaningsih Purwaningsih |
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Vol 8, No 1 (2021) |
Effects of Ethylene Degreening on Peel Color, Physical Quality, and Chemical Content of Ambon Kuning (Musa acuminata Colla) |
Abstract
PDF
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Ardhianata Triasmoko, Anggoro Cahyo Sukartiko, Nafis Khuriyati |
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