Pengaruh Temperatur dan Lama Pemasakan terhadap Kualitas Fisik Daging Sapi
Jamhari (Jamhari)(1*), Rusman (Rusman)(2), Yuny Erwanto(3)
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PDF (Bahasa Indonesia)DOI: https://doi.org/10.21059/buletinpeternak.v30i2.1198
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