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Vol 43, No 1 (2019): BULETIN PETERNAKAN VOL. 43 (1) FEBRUARY 2019 Lipid oxidation and antimicrobial activity of cooked beef patties as influenced by leaf extracts of “Cemba” (Albizia lebbeckoides [DC.] Benth) Abstract  PDF
Hajrawati Hajrawati, Henny Nuraini, Irma Isnafia Arief, Dondin Sajuthi
 
Vol 43, No 1 (2019): BULETIN PETERNAKAN VOL. 43 (1) FEBRUARY 2019 Physicochemical Properties and Antioxidant Activity of Chicken Sausage with Addition of Roselle Extract (Hibiscus sabdariffa) and Different Filler Ratio Abstract  PDF
Jamhari Jamhari, Aryanti Candra Dewi, Setiyono Setiyono
 
Vol 42, No 4 (2018): BULETIN PETERNAKAN VOL. 42 (4) NOVEMBER 2018 Effect of Indigofera zollingeriana Top Leaf Meal Supplementation as Natural Antioxidant Source on Production and Quality of Pegagan Duck Eggs Abstract  PDF
Rizki Palupi, Fitri Novaliya Lubis, Rismawati Rismawati, Iwan Sudibyo, Ramadhan Al Rafi Siddiq
 
Vol 41, No 2 (2017): BULETIN PETERNAKAN VOL. 41 (2) MEI 2017 THE EFFECT OF DIETARY VITAMIN E AND ZINC LEVELS ON PERFORMANCE AND LIPID OXIDATION IN FRESH AND STORED EGGS OF LAYING DUCKS Abstract  PDF
Arif Darmawan, Sumiati Sumiati, Widya Hermana
 
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