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Vol 49, No 1 (2025): BULETIN PETERNAKAN VOL. 49 (1) FEBRUARY 2025 Properties of Soft Cheese Supplemented with Cinnamon Extract (Cinnamomum burmannii) During Storage Abstract  8. Ismiarti
Ismiarti Ismiarti, Nadlirotun Luthfi, Beta Novia Putri, Septi Setyas Tuty, Sava Talia Rahmah
 
Vol 49, No 2 (2025): BULETIN PETERNAKAN VOL. 49 (2) MAY 2025 Quality of Mayonnaise Supplemented with Calamansi Peel Flour (Citrofortunella microcarpa) as a Potential Functional Food Abstract  Afifah 97-107
Najla Afifah, Lilik Retna Kartikasari, Adi Magna Patriadi Nuhriawangsa
 
Vol 48, No 1 (2024): BULETIN PETERNAKAN VOL. 48 (1) FEBRUARY 2024 Improved Antioxidant Activity of Low-Fat Herb-Fortified Cottage Cheese Abstract  PDF  PDF. Setyawardani
Triana Setyawardani, Juni Sumarmono, Hidayah Dwiyanti, Heni Rizqiati, Naofal Dhia Arkan, Tasnim Hunin A. Mohamed
 
Vol 43, No 1 (2019): BULETIN PETERNAKAN VOL. 43 (1) FEBRUARY 2019 Lipid oxidation and antimicrobial activity of cooked beef patties as influenced by leaf extracts of “Cemba” (Albizia lebbeckoides [DC.] Benth) Abstract  PDF
Hajrawati Hajrawati, Henny Nuraini, Irma Isnafia Arief, Dondin Sajuthi
 
Vol 43, No 1 (2019): BULETIN PETERNAKAN VOL. 43 (1) FEBRUARY 2019 Physicochemical Properties and Antioxidant Activity of Chicken Sausage with Addition of Roselle Extract (Hibiscus sabdariffa) and Different Filler Ratio Abstract  PDF
Jamhari Jamhari, Aryanti Candra Dewi, Setiyono Setiyono
 
Vol 47, No 4 (2023): BULETIN PETERNAKAN VOL. 47 (4) NOVEMBER 2023 The Optimal Condition of Dry-Heat Stabilization using Oven on Phenolic Content and Antioxidant Activity of Rice Bran: A Meta-Analysis Abstract  7. M. Ridla
Martina Tri Puspita Sari, Muhammad Ridla, Heri Ahmad Sukaria
 
Vol 42, No 4 (2018): BULETIN PETERNAKAN VOL. 42 (4) NOVEMBER 2018 Effect of Indigofera zollingeriana Top Leaf Meal Supplementation as Natural Antioxidant Source on Production and Quality of Pegagan Duck Eggs Abstract  PDF
Rizki Palupi, Fitri Novaliya Lubis, Rismawati Rismawati, Iwan Sudibyo, Ramadhan Al Rafi Siddiq
 
Vol 41, No 2 (2017): BULETIN PETERNAKAN VOL. 41 (2) MEI 2017 THE EFFECT OF DIETARY VITAMIN E AND ZINC LEVELS ON PERFORMANCE AND LIPID OXIDATION IN FRESH AND STORED EGGS OF LAYING DUCKS Abstract  PDF
Arif Darmawan, Sumiati Sumiati, Widya Hermana
 
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