Pengaruh Berbagai Level Serat Kasar dalam Ransum terhadap Retensi Nitrogen dan Massa Protein Daging
Istna Mangisah(1*), Nyoman Suthama(2), Vitus Dwi Yunianto(3), Dian Hastuti(4)
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(*) Corresponding Author
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PDF (Bahasa Indonesia)DOI: https://doi.org/10.21059/buletinpeternak.v32i2.1246
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