Pengaruh Berbagai Level Serat Kasar dalam Ransum terhadap Retensi Nitrogen dan Massa Protein Daging

https://doi.org/10.21059/buletinpeternak.v32i2.1246

Istna Mangisah(1*), Nyoman Suthama(2), Vitus Dwi Yunianto(3), Dian Hastuti(4)

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(*) Corresponding Author

Abstract


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DOI: https://doi.org/10.21059/buletinpeternak.v32i2.1246

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