PEMBERIAN TEPUNG DAUN SIRIH (Piper Betle L.) PADA SAPI PERAH LAKTASI PASCA PUNCAK PRODUKSI UNTUK MENGOBATI DAN MENCEGAH MASTITIS SUBKLINIS

Asep Sudarman; Dedy Supriadin; Anuraga Jayanegara

doi:10.21059/buletinpeternak.v41i1.12706

PEMBERIAN TEPUNG DAUN SIRIH (Piper Betle L.) PADA SAPI PERAH LAKTASI PASCA PUNCAK PRODUKSI UNTUK MENGOBATI DAN MENCEGAH MASTITIS SUBKLINIS

https://doi.org/10.21059/buletinpeternak.v41i1.12706

Asep Sudarman^(1*), Dedy Supriadin⁽²⁾, Anuraga Jayanegara⁽³⁾

(1) Departemen Ilmu Nutrisi dan Teknologi Pakan, Fakultas Peternakan, Institut Pertanian Bogor
(2) Departmen of Nutrition and Feed Technology Faculty of Animal Science Bogor Agricultural University
(3) Departemen Ilmu Nutrisi dan Teknologi Pakan, Fakultas Peternakan, Institut Pertanian Bogor
(*) Corresponding Author

Abstract

The objective of the experiment was to find the best administration method of betel leaf meal in long term to prevent and to treat subclinical mastitis of lactating dairy cows. The experimental design used was a completely randomized design with four treatments and three replications and used twelve cows. The treatments were P0 (without betel leaf meal, as control), P1 (administration of betel leaf meal every day), P2 (administration of betel leaf meal with one week interval) and P3 (administration of betel leaf meal in 3 weeks and 1 week off). Parameters measured were somatic cell count, milk composition, milk production, immunoglobulin (IgG), level of glucose and triglyceride. Data were analyzed by using analysis of variance (ANOVA) and the differences amongst treatments were examined by Duncan multiple range test. Results showed that number of somatic cells in the control (P0) increased by 17.22%, whereas P1, P2 and P3 decreased somatic cell count by 95.74, 97.17 and 89.03%, respectively. Supplementation of betel leaves did not significantly affect milk composition, IgG, glucose and triglyceride. It was concluded that supplementation of betel leaf meal with one week interval (P2) was the best method in lowering the number of somatic cells and increasing milk production without changing the composition of milk.

Keywords

betel leaf; dairy cow; milk production; somatic cell; subclinical mastitis

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DOI: https://doi.org/10.21059/buletinpeternak.v41i1.12706