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Vol 44, No 1 (2020): BULETIN PETERNAKAN VOL. 44 (1) FEBRUARY 2020 Total Count of Lactic Acid Bacteria in Goats and Cows Milk Yoghurt using Starter S. thermophilus RRAM-01, L. bulgaricus RRAM-01 and L. acidophilus IIA-2B4 Abstract  PDF
Olfa Mega, Jaya Putra Jahidin, Noraimah binti Sulaiman, Muhammad Yusuf, Muhamad Arifin, Irma Isnafia Arief
 
Vol 43, No 3 (2019): BULETIN PETERNAKAN VOL. 43 (3) AUGUST 2019 Physicochemical, Microbiology, and Sensory Characterization of Goat Milk Kefir in Various Incubation Time Abstract  PDF
Sulmiyati Sulmiyati, Nur Saidah Said, Deka Uli Fahrodi, Ratmawati Malaka, Fatma Fatma
 
Vol 42, No 3 (2018): BULETIN PETERNAKAN VOL. 42 (3) AUGUST 2018 The Potential of Concentrate of Fermented Milk for Natural Antibacterial Abstract  PDF
Putri Dian Wulansari, Novia Rahayu, Firgian Ardigurnita
 
Vol 41, No 3 (2017): BULETIN PETERNAKAN VOL. 41 (3) AGUSTUS 2017 KUALITAS KIMIA, FISIK DAN SENSORI KEFIR SUSU KAMBING YANG DISIMPAN PADA SUHU DAN LAMA PENYIMPANAN BERBEDA Abstract  PDF
triana setyawardani, Juni Sumarmono, Agustinus Hantoro Djoko Rahardjo, Mardiati Sulistyowati, Kusuma Widayaka
 
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