PROTEIN FRACTIONATION AND UTILIZATION OF SOYBEAN AND REDBEAN AS AFFECTED BY DIFFERENT DRYING TEMPERATURE
Anuraga Jayanegara(1*), Yesi Chwenta Sari(2), Roni Ridwan(3), Didid Diapari(4), Erika Budiarti Laconi(5)
(1) Department of Nutrition and Feed Technology, Faculty of Animal Science, Bogor Agricultural University, Bogor 16680
(2) Graduate School of Nutrition and Feed Science, Bogor Agricultural University, Bogor, 16680
(3) Biotechnology Research Center, Indonesian Institute of Sciences (LIPI), Bogor, 16911
(4) Department of Nutrition and Feed Technology, Faculty of Animal Science, Bogor Agricultural University, Bogor, 16680
(5) Department of Nutrition and Feed Technology, Faculty of Animal Science, Bogor Agricultural University, Bogor, 16680
(*) Corresponding Author
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DOI: https://doi.org/10.21059/buletinpeternak.v41i1.13922
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