Komposisi Kimia dan Studi Asam Lemak Daging Dada Ayam Broiler yang Mendapat Suplementasi Metionin pada Pakan Berkadar Protein Rendah

https://doi.org/10.21059/buletinpeternak.v25i1.1427

Lilik Retna Kartikasari(1*), Soeparno (Soeparno)(2), Setiyono (Setiyono)(3)

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(*) Corresponding Author

Abstract


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DOI: https://doi.org/10.21059/buletinpeternak.v25i1.1427

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