Produksi Karkas dan Kualitas Fisik Daging Kelinci Lokal yang diberi Konsentrat dengan Level Protein Berbeda

https://doi.org/10.21059/buletinpeternak.v28i2.1492

Johanis L. Rihi(1*)

(1) 
(*) Corresponding Author

Abstract


Artikel dalam bentuk PDF




DOI: https://doi.org/10.21059/buletinpeternak.v28i2.1492

Article Metrics

Abstract views : 1814 | views : 2918

Refbacks

  • There are currently no refbacks.


Bookmark and Share




Buletin Peternakan (Bulletin of Animal Science) Indexed by:

   
 
Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.