Kandungan Asam Lemak dan Asam Amino Bebas Susu Acidophilus yang Dibuat dari Susu Pasteurisasi dan Sterilisasi

https://doi.org/10.21059/buletinpeternak.v21i1.1676

Nurliyani (Nurliyani)(1*), Ambar Pratiwiningrum(2)

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DOI: https://doi.org/10.21059/buletinpeternak.v21i1.1676

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Copyright (c) 2013 Nurliyani (Nurliyani), Ambar Pratiwiningrum

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This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.