Nilai "Z" Sebagai Kriteria Penilaian Mutu Isi Telur Konsumsi di Indonesia
Triyantini (Triyantini)(1*), R. Sunarlim(2), Abubakar (Abubakar)(3)
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(*) Corresponding Author
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PDF (Bahasa Indonesia)DOI: https://doi.org/10.21059/buletinpeternak.v11i1.1806
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