Pengaruh Penambahan Tepung Kunyit (Curcuma domestica Valet) dalam Pakan terhadap Performa Pertumbuhan, Kandungan Lemak, dan Kolesterol, Daging Puyuh (Coturnix coturnix japonica) Jantan

https://doi.org/10.21059/buletinpeternak.v38i2.5009

Astriana Napirah(1*), Supadmo (Supadmo)(2), Zuprizal (Zuprizal)(3)

(1) 
(2) 
(3) 
(*) Corresponding Author

Abstract


Artikel dalam bentuk PDF




DOI: https://doi.org/10.21059/buletinpeternak.v38i2.5009

Article Metrics

Abstract views : 2504 | views : 4017

Refbacks

  • There are currently no refbacks.


Bookmark and Share


Copyright (c) 2014 Astriana Napirah, Supadmo (Supadmo), Zuprizal (Zuprizal)

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Buletin Peternakan (Bulletin of Animal Science) Indexed by:

    
Copyright (c) 2025 The Author(s)
Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.