Physical Characteristics and Chemical Composition of Meat from Sheep Fed with Fermented Straw

https://doi.org/10.21059/buletinpeternak.v0i-.5116

E. Suryanto(1*), Z. Bachrudin(2), L. M. Yusiati(3), A. Wibowo(4), B. P. Widyobroto(5)

(1) 
(2) 
(3) 
(4) 
(5) 
(*) Corresponding Author

Abstract


Abstrak dalam bentuk hard copy




DOI: https://doi.org/10.21059/buletinpeternak.v0i-.5116

Article Metrics

Abstract views : 1289

Refbacks

  • There are currently no refbacks.


Bookmark and Share




Buletin Peternakan (Bulletin of Animal Science) Indexed by:

   
 
Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.