PENGARUH PROTEKSI CPO DENGAN FORMALDEHID TERHADAP KECERNAAN DAN PERFORMA DOMBA EKOR TIPIS

https://doi.org/10.21059/buletinpeternak.v39i2.6711

Nafly Comilo Tiven(1*), Lies Mira Yusiati(2), Rusman (Rusman)(3), Umar Santoso(4)

(1) 
(2) 
(3) 
(4) 
(*) Corresponding Author

Abstract


The experiment was conducted to determine the effect of CPO protected with formaldehyde on digestibility and performance of thin tail sheeps. Fifteen local male lambs aged 9-12 months, were divided into 3 groups of ration treatment. The first group received only the basal ration (R0), the second group received the basal ration and 3% CPO (R1), while the third group received the basal ration and 3% CPO protected with 2% formaldehyde (R2). The data were analyzed by Completely Randomized Design with oneway pattern. The different of treatments were tested by Duncan’s New Multiple Range Test. The results showed that addition CPO protected with formaldehid (R2) in the sheeps diet did not affect dry matter and organic matter intake, dry matter and organic matter digestibility, average daily gain (ADG), but significantly (P<0.01) increase feed conversion rate. It can be concluded that CPO protected with formaldehyde gives more advantage on feed conversion aspect.

(Key words: Thin tail sheeps, Crude palm oil (CPO) protected with formaldehyde, Digestibility, Performance)


Full Text:

PDF


References

Antoniewicz, A. M., A. M. Van Vuuren, C. J. Van der Koelen and I. Kosmala. 1992. Intestinal digestibility of rumen undegraded protein of formaldehyde-treated feedstuffs measured by mobile bag and in vitro technique. Anim. Feed Sci. Tech. 39: 111-124.

AOAC. 2005. Official Methods of Analysis. 11th edn. Association of Official Analytical Chemists. Washington, DC.

Doreau, M. and Y. Chilliard. 1996. Digestion and metabolism of dietary fat in farm animal. In: An International Conference on Fat in the Diet of Animals and Man the National Exhibition Centre. Birmingham, United Kingdom.

Drackley, J. K. 2007. Overview of fat digestion and metabolism in dairy cows. http://www.thecattlesite.com/ articles/793/overview-of-fat-digestion-and-metabolism-in-dairy-cows. Accessed 5 February 2011.

Felton, E. E. D. and M. S. Kerley. 2004. Performance and carcass quality of steers feed different sources of dietary fat. J. Anim. Sci. 82: 725-732.

Harris, W. 2010. Omega-6 and omega-3 fatty acids: Partner in prevention. Curr. Opin. Nutr. Metab. Care. 13: 125-129.

Hristov, A. N., P. M. Vander, M. Agle, S. Zaman and C. Schneider. 2009. Effect of lauric acid and coconut oil on ruminal fermentation, digestion, ammonia losses from manure, and milk fatty acid composition in lactating cows. J. Dairy Sci. 92: 5561-5582.

Johnson, M. C. 2007. Understanding Rumen Fermentation: I. Effect of High DHA Algal Oil on Microbial Biohydro-genation and II. Monitoring Microbial Shifts in Response to Antibiotics and Oil Using T-RFLP Analysis. Thesis Master of Science Nutrition and Animal Science, Raleigh, North Carolina.

Parakkasi, A. 1999. Ilmu Nutrisi dan Makanan Ternak Ruminan. Universitas Indonesia (UI-Press), Jakarta.

Purbowati, E. 2007. Kajian perlemakan karkas domba lokal dengan pakan komplit dari jerami padi dan konsentrat pada bobot potong yang berbeda. Disertasi Universitas Gadjah Mada, Yogyakarta.

Rachmadi, D. 2003. Dampak pemberian bungkil inti sawit dan konsentrat yang dilindungi formaldehida pada domba terhadap kinerja dan kandungan asam lemak poli tak jenuh. Disertasi. Program Pascasarjana IPB, Bogor.

Sampaio, K. A., R. Ceriani., S. M. Silva., T. Taham and A. J. A. Meirelles. 2011. Steam deacidification of palm oil. Food Bioprod. Process. 89: 383-390.

Scott, T. W., L. J. Cook, K. A. Ferguson, I. W. McDonald, R. A. Buchana and G. Loftus. 1970. Production of polyunsaturated (milk fat in domestic ruminants). Aust. J. Agric. Sci. 32: 291-293.

Sharma, S. K. and B. N. Gupta. 1984. Effect of formaldehyde treatment of groundnut cake on the solubility, in vitro amonia release and degradability of its protein in the rumen. Indian. J. Nutr. Diet. 21: 50-58.

Tiven, N. C. 2011. Kajian minyak sawit kasar yang diproteksi dengan formaldehid sebagai aditif pakan untuk me-ningkatkan kualitas daging domba. Disertasi Universitas Gadjah Mada, Yogyakarta.

Tiven, N. C., L. M. Yusiati, Rusman and U. Santoso. 2013. Effect of crude palm oil protection with formaldehyde on hydrogenation of rumen fluid unsaturated fatty acid: its effect on blood an meat fatty acid. Indo. J. Chem. 13: 142-148.

Tiven, N. C., L. M. Yusiati, Rusman dan U. Santoso. 2011a. Minimize the hydrogenation of unsaturated fatty acid in rumen with formaldehyde. Indo. J. Chem. 11: 43-47.

Tiven, N. C., L. M. Yusiati, Rusman, dan U. Santoso. 2011b. Ketahanan asam lemak tidak jenuh dalam crude palm oil terproteksi terhadap aktivitas mikrobia rumen domba in vitro. Media Peternakan 34: 42-49.

Vafa, T. S., A. A. Naserian and A. R. H. Moussavi. 2009. Effect of different levels of fish oil and canola oil on in vitro and in vivo nutrient digestibility. Res. Biol. Sci. 4: 1221-1226.

Wartew, G. A. 1983. The health hazards of formaldehyde. J. App. Tox. 3: 121-165.

Willett, W. C. 2007. The role of dietary n-6 fatty acids in the prevention of cardiovascular disease. J. Cardiovasc. Med. 8: 42-45.



DOI: https://doi.org/10.21059/buletinpeternak.v39i2.6711

Article Metrics

Abstract views : 1569 | views : 2014

Refbacks

  • There are currently no refbacks.


Bookmark and Share




Buletin Peternakan (Bulletin of Animal Science) Indexed by:

   
 
Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.