PRODUKTIVITAS TANAMAN KALIANDRA (Calliandra calothyrsus) SEBAGAI HIJAUAN PAKAN PADA UMUR PEMOTONGAN YANG BERBEDA

Abqoriyah (Abqoriyah); Ristanto Utomo; Bambang Suwignyo

doi:10.21059/buletinpeternak.v39i2.6714

PRODUKTIVITAS TANAMAN KALIANDRA (Calliandra calothyrsus) SEBAGAI HIJAUAN PAKAN PADA UMUR PEMOTONGAN YANG BERBEDA

https://doi.org/10.21059/buletinpeternak.v39i2.6714

Abqoriyah (Abqoriyah)⁽¹⁾, Ristanto Utomo⁽²⁾, Bambang Suwignyo^(3*)

(1)
(2)
(3)
(*) Corresponding Author

Abstract

This research aimed to determine the production and nutrient content of calliandra (Caliandra calothyrsus) as a forage for ruminant in the different defoliation time. This research was conducted for 48 weeks (June 2012–June 2013) at Kaligesing forage feed area, Animal Science Department, Purworejo, Central Java. Design of the research was Completely Randomized Block Design. Soil slope was used as block. The research treatments were 6 (P1), 8 (P2), 12 (P3) and 16 (P4) weeks of cutting age. The grass of all treatment groups were cut together at the same day prior to experiment. Caliandra calothyrsus was cut at edible portion. Parameters measured were fresh forage, dry matter, organic matter and crude protein production and also nutrient content namely dry matter, organic matter, crude protein, extract ether, crude fiber, BETN and TDN. The result showed that the highest dry matter content was found in P3 (31.25%) and was different from P1 (26.51%) and P4 (28.12%). The highest crude protein content was found in P2 (21.10%) and was not different with P1 (21.09%) and P3 (19.20%), and the lowest crude protein was found inP4 (18.04%). The highest extract ether was at P3 (2.84%) and different from P1 (1.51%). The highest crude fiber was at P4 (22.56%) different with P1 (15.80%) and P2 (18.46%). Organic matter, BETN and TDN were not different among the different defoliation time. The highest fresh forage, dry matter, organic matter and crude protein production were at P4 and different (P<0.05) from P1, P2 and P3. The lowest dry matter was at P2. It is concluded that the best quality of grass was found in P3 group and the highest harvesting quantity was found in P4 group.

(Key words: Calliandra calothyrsus, Cutting age, Nutrient content, Production)

Full Text:

PDF

References

Ai, N. S. dan Y. Banyo. 2011. Konsentrasi klorofil daun sebagai indikator kekurangan air pada tanaman. Jurnal Ilmiah Sains 11: 166-171.

AOAC. 2005. Official Method of Analysis of the Association of Official Analitycal Chemist. 18th edn. Published by the Association of Official Analytical Chemists, Washington.

Astuti, M. 2007. Pengantar Ilmu Statistik Untuk Peternakan dan Kesehatan Hewan. Binasti Publisher, Bogor.

Balabanli, C., S. Albayrak and O. Yuksel. 2010. Effect of nitrogen, phosporus and pottassium fertilization on the quality and yield of native rangeland. Turkish J. Field Crops 15: 126-130.

Boschini, C. F. 2002. Nutritional quality of mulberry cultivation for ruminant feeding. In: Mulberry for Animal Production Proceedings of an

Electronic Conference. Carried out on May and August 2000. Sanchaz, M. D. (ed) Roma: FAO Animal Production and Health Paper. pp. 173 -182.

Davies, H. L. 1982. Nutrition and Growth Manual. Australian-Asian Universities Cooperation Scheme, Canbera.

Gardner, F. P., R. B. Pearce, dan R. J. Mitchell. 1991. Fisiologi Tanaman Budidaya. Terjemahan. UI Press, Jakarta.

Hartadi, H., S. Resohadiprodjo, dan A. D. Tillman. 2005. Tabel Komposisi Pakan untuk Indonesia. Gadjah Mada Press, Cetakan kelima, Yogyakarta.

Koten, B. B. 2013. Tumpangsari legum arbila (Phaseolus lunatus L.) berinokulum rizobium dengan sorgum (Sorghum bicolor (L) Moench) dalam upaya meningkatkan produktivitas hijauan pakan ruminansia. Disertasi Program Pascasarjana UGM, Yogyakarta.

Murphy, B. 2002. Greener Pastures on Your Side of the Fence. 4th edn. Arriba Publishing, Vermont. 39-100.

Paterson, R. T., E. Kiruiro and H. K. Arimi. 1999. Caliandra calothyrsus as a supplement for milk production in the Kenya Highlands. Tropic. Anim. Health Prod. 31: 115-126.

Purbajanti, E. D. 2013. Rumput dan Legum Sebagai Hijauan Makanan Ternak. Graha Ilmu, Semarang.

Salisbury, F., B. Ross, dan W. Cleon. 1995. Fisiologi Tumbuhan Jilid Dua: Biokimia Tumbuhan. ITB Press, Bandung.

Sitompul, S. M. and B. Guritno. 1995. Analisis Pertumbuhan Tanaman. Gadjah Mada Press, Yogyakarta.

Stewart, J., Mulawarman, J. M. Roshetko, dan M. H. Powell. 2001. Produksi dan Pemanfaatan Kaliandra (Caliandra calothyrsus). Winrock International and International Centre for Research in Agroforestry.

Tangendjaja, B., E. Wina, T. Ibrahim, dan B. Palmer. 1992. Kaliandra (Caliandra calothyrsus) dan Pemanfaatannya. Balai Penelitian Ternak dan The Australian Center for International Agricultural Research.

Tangendjaja, B. and E. Wina. 2000. Tannins and ruminant production in Indonesia. In: Brooker, Tannins in Livestock and Human Nutrition. ACIAR Proceeding 92: 40-43.

Tillman, A. D, H. Hartadi, S. Reksohadiprodjo, S. Prawirokusumo, dan S. Lebdosoekojo. 1998. Ilmu Makanan Ternak Dasar. Gadjah Mada Press, Yogyakarta.

Willyan, D., S. Kuswaryan, dan U. H. Tanuwiria. 2007. Efek substitusi konsentrat dengan daun kering kaliandra dalam ransum sapi perah terhadap kuantitas dan kualitas susu, bobot badan dan pendapatan peternak. Seminar Nasional Teknologi Peternakan dan Veteriner, Fakultas Peternakan, Universitas Padjadjaran, Bandung.

Wong, C. C., M. D. M. Daham and O. Abdullah. 2008. Effects of defoliation (cutting) on forage yield and quality of selected kenaf accessions. J. Trop. Agric. Feed. Sci. 36: 21-28.

DOI: https://doi.org/10.21059/buletinpeternak.v39i2.6714