Validation of UV-Vis Spectrophotometric Method for Catechin Determination in Kawangkoan Peanut Skin Extract Nanoemulsion as an Antioxidant

https://doi.org/10.22146/ijc.115349

Irma Antasionasti(1*), Surya Sumantri Abdullah(2), Utami Sasmita Lestari(3)

(1) Department of Pharmacy, Faculty of Mathematics and Natural Sciences, Universitas Sam Ratulangi, Jl. Kampus Unsrat Kleak, Manado 95115, Indonesia
(2) Department of Pharmacy, Faculty of Mathematics and Natural Sciences, Universitas Sam Ratulangi, Jl. Kampus Unsrat Kleak, Manado 95115, Indonesia
(3) Department of Medicine, Faculty of Medicine, Universitas Sam Ratulangi, Jl. Kampus Unsrat Kleak, Manado 95115, Indonesia
(*) Corresponding Author

Abstract


Kawangkoan peanut skin is a rich source of catechins, potent natural antioxidants with potential applications in pharmaceutical and cosmetic formulations. Reliable analytical methods are required to quantify catechin in complex delivery systems such as nanoemulsions. This study aimed to validate a UV-vis spectrophotometric method for catechin determination using a vanillin–H2SO4 reagent and to evaluate the antioxidant activity and physicochemical properties of a nanoemulsion containing Kawangkoan peanut skin extract. Method validation included linearity, accuracy, precision, limit of detection (LOD), and limit of quantification (LOQ). Antioxidant activity was evaluated using DPPH and ABTS assays. The method showed good linearity over the concentration range of 3–15 µg/mL (R = 0.9991), with LOD and LOQ of 0.4800 and 1.600 µg/mL, respectively. The nanoemulsion was clear, stable, and nanosized, with a particle size of 12.3 nm, zeta potential of −35 mV, and catechin entrapment efficiency of 74.77%. The nanoemulsion exhibited strong antioxidant activity. These results demonstrate that the validated UV-vis method is suitable for routine catechin analysis and support the potential application of catechin-loaded nanoemulsions as functional antioxidant ingredients.


Keywords


Kawangkoan peanut skin; catechin; nanoemulsion; antioxidant activity; UV-vis method validation

Full Text:

Full Text PDF


References

[1] Putra, N.R., Abdul Aziz, A.H., Yian, L.N., Ramli, W.D., and Che Yunus, M.A., 2018, Optimization of supercritical carbon dioxide and co-solvent ethanol extraction of wasted peanut skin using response surface methodology, MATEC Web Conf., 156, 02005.

[2] Putra, N.R., Rizkiyah, D.N., Abdul Aziz, A.H., Machmudah, S., Jumakir, J., Waluyo, W., and Che Yunus, M.A., 2021, Procyanidin and proanthocyanidin extraction from Arachis hypogaea skins by using supercritical carbon dioxide: Optimization and modeling, J. Food Process. Preserv., 45 (9), e15689.

[3] Putra, N.R., Rizkiyah, D.N., Che Yunus, M.A., Abdul Aziz, A.H., Md Yasir, A.S.H., Irianto, I., Jumakir, J., Waluyo, W., Suparwoto, S., and Qomariyah, L., 2023, Valorization of peanut skin as agricultural waste using various extraction methods: A review, Molecules, 28 (11), 4325.

[4] Ho, S., Thoo, Y.Y., Young, D.J., and Siow, L.F., 2019, Stability and recovery of cyclodextrin encapsulated catechin in various food matrices, Food Chem., 275, 594–599.

[5] Subroto, E., Andoyo, R., and Indiarto, R., 2023, Solid lipid nanoparticles: Review of the current research on encapsulation and delivery systems for active and antioxidant compounds, Antioxidants, 12 (3), 633.

[6] Ozkan, G., Kostka, T., Esatbeyoglu, T., and Capanoglu, E., 2020, Effects of lipid-based encapsulation on the bioaccessibility and bioavailability of phenolic compounds, Molecules, 25 (23), 5545.

[7] Liu, T., Gao, Z., Zhong, W., Fu, F., Li, G., Guo, J., and Shan, Y., 2022, Preparation, characterization, and antioxidant activity of nanoemulsions incorporating lemon essential oil, Antioxidant, 11 (4), 650.

[8] Tsai, Y.J., and Chen, B.H., 2016, Preparation of catechin extracts and nanoemulsions from green tea leaf waste and their inhibition effect on prostate cancer cell PC-3, Int. J. Nanomed., 11, 1907–1926.

[9] Bhushani, J.A., Karthik, P., and Anandharamakrishnan, C., 2016, Nanoemulsion based delivery system for improved bioaccessibility and Caco-2 cell monolayer permeability of green tea catechins, Food Hydrocolloids, 56, 372–382.

[10] Dwiatuti, R., Marchaban, M., Istyastono, E.P., and Riswanto, F.D.O., 2018, Analytical method validation and determination of free drug content of 4-n-butylresorcinol in complex lipid nanoparticles using RP-HPLC method, Indones. J. Chem., 18 (3), 496–502.

[11] Nastiti, C.M.R.R., and Riswanto, F.D.O., 2021, Analytical method validation and formula optimization of topical nanoemulsion formulation containing resveratrol, Indones. J. Chem., 21 (5), 1287–1297.

[12] Fatimah, S.F., Lukitaningsih, E., Martien, R., and Nugroho, A.K., 2024, Validation of analytical method for vitamin a in bioadhesive ocular cationic nanoemulsion loaded into thermosensitive gel using RP-HPLC, Indones. J. Chem., 24 (5), 1349–1360.

[13] Putri, V.S., Ikhsan, A.N., Martien, R., and Adhyatmika, A., 2023, Validation of UV-vis spectrophotometric method to determine drug release of quercetin loaded-nanoemulsion, Indones. J. Pharm., 34 (2), 272–279.

[14] Nurani, L.H., Edityaningrum, C.A., Irnawati, I., Putri, A.R., Windarsih, A., Guntarti, A., and Rohman, A., 2023, Chemometrics-assisted UV-vis spectrophotometry for quality control of pharmaceuticals: A review, Indones. J. Chem., 23 (2), 542–567.

[15] Freha, M., El-Amine Nouairi, M., and Bellil, A., 2024, Method for quantifying catechin in a strawberry extract by measuring optical absorbance, at high sensitivity, under the effect of wavelength and concentration, Spectrochim. Acta, Part A, 308, 123797.

[16] Dias, T., Silva, M.R., Damiani, C., and da Silva, F.A., 2017, Quantification of catechin and epicatechin in foods by enzymatic spectrophotometric method with tyrosinase, Food Anal. Methods, 10, 3914–3923.

[17] Kalidass, S., Daiyarvijaya, K., and Raj Kumar, R., 2021, Comparative study on quantification of total catechins using UV-vis spectrophotometric method and high performance liquid chromatography techniques, Orient. J. Chem., 37 (1), 136–142.

[18] Haida, S., Bakkouche, K., Kribii, A.R., and Kribii, A., 2021, Chemical composition of essential oil, phenolic compounds content, and antioxidant activity of Cistus monspeliensis from northern Morocco, Biochem. Res. Int., 2021 (1), 6669877.

[19] ICH, 2005, Validation of analytical procedures: Text and methodology Q2(R1), International Council for Harmonisation, Geneva, Switzerland.

[20] Siraj, A., Naqash, F., Shah, M.A., Fayaz, S., Majid, D., and Dar, B.N., 2021, Nanoemulsions: Formation, stability and an account of dietary polyphenol encapsulation, Int. J. Food Sci. Technol., 56 (9), 4193–4205.

[21] Elkhateeb, O.M., Badawy, M.E.I., Noreldin, A.E., Abou-Ahmed, H.M., El-Kammar, M.H., and Elkhenany, H.A., 2022, Comparative evaluation of propolis nanostructured lipid carriers and its crude extract for antioxidants, antimicrobial activity, and skin regeneration potential, BMC Complementary Med. Ther., 22 (1), 256.

[22] Setiawan, F., Rusdiana, T., Gozali, D., Nurdianti, L., Idacahyati, K., and Wulandari, W.T., 2022, Formulation and characterization of zeaxanthin nanoemulsion radiance serum as antioxidant, Int. J. Appl. Pharm., 14 (4), 116–120.

[23] Xu, F., Shi, Y., Li, B., Liu, C., Zhang, Y., and Zhong, J., 2024, Characterization, stability and antioxidant activity of vanilla nano-emulsion and its complex essential oil, Foods, 13 (5), 801.

[24] Rahma, H., Priani, S.E., Fakih, T.M., Suarantika, F., Patricia, V.M., Laksono, B.T., and Subekti, P.I., 2025, Nanoemulsion-based delivery system of tamanu (Calophyllum inophyllum L.) oil: Formulation, characterization, and antibacterial activity, Pharmacia, 72, 1–11.

[25] Navarro-Pérez, Y.M., Cedeño-Linares, E., Norman-Montenegro, O., Ruz-Sanjuan, V., Mondeja-Rivera, Y., Hernández-Monzón, A.M., and Gonzalez-Bedia, M.M., 2021, Prediction of the physical stability and quality of O/W cosmetic emulsions using full factorial design, J. Pharm. Pharmacogn. Res., 9 (1), 98–112.

[26] Yan, K., Li, M., Huang, J., Gao, P., Yin, J., Zhang, X., Yang, Y., Tan, L., Peng, H., He, D., Zhou, W., and Wu, J., 2025, Development and stability assessment of Arachidonic acid nanoemulsions stabilized by sodium caseinate-gum Arabic complexes, LWT-Food Sci. Technol., 229, 118170.

[27] Hong, N., Liu, S., Zhu, Y., Li, M., Zhao, L., Liang, D., Ma, Y., and Zhao, G., 2024, Improving emulsion stability: The role of flaxseed gum in stabilizing bovine bone protein hydrolysates emulsions, Int. J. Biol. Macromol., 283, 137640.

[28] Azevedo, M.A., Cerqueira, M.A., Gonçalves, C., Amado, I.R., Teixeira, J.A., and Pastrana, L., 2023, Encapsulation of vitamin D3 using rhamnolipids-based nanostructured lipid carriers, Food Chem., 427, 136654.

[29] Lin, Y.H., Wang, C.C., Lin, Y.H., and Chen, B.H., 2021, Preparation of catechin nanoemulsion from oolong tea leaf waste and its inhibition of prostate cancer cells DU-145 and tumors in mice, Molecules, 26 (11), 3260.

[30] Antasionasti, I., Datu, O.S., Lestari, U.S., Abdullah, S.S., and Jayanto I., 2021, Correlation analysis of antioxidant activities with tannin, total flavonoid, and total phenolic contents of nutmeg (Myristica fragrans Houtt) fruit precipitated by egg white, Borneo J. Pharm., 4 (4), 301–310.

[31] Antasionasti, I., Abdullah, S.S., and Lestari, U.S., 2025, Analisis kualitatif senyawa katekin pada ekstrak kulit kacang tanah kawangkoan yang berpotensi sebagai antioksidan, Pharm. Med. J., 8 (2), 92–102.

[32] Djouadi, A., Yılmazer, H., Djouadi, A., and Çakır, B., 2025, Antioxidant activity of different phenolic-rich fractions obtained from peels of Turkish dark purple eggplant, Food Sci. Nutr., 13 (7), e70521.

[33] McClements, D.J., and Rao, J., 2011, Food-grade nanoemulsions: Formulation, fabrication, properties, performance, biological fate, and potential toxicity, Crit. Rev. Food Sci. Nutr., 51 (4), 285–330.

[34] Rousta, P., Yazdanpanah, S., Shahamirian, M., and Shirazinejad, A., 2025, Fabrication and analysis of nanoemulsion-based edible films loaded with vitamin D3 and Cordia myxa mucilage, Sci. Rep., 15 (1), 33040.

[35] Koch, P., Borah, M., Chandra Deka, S., and Mishra, P., 2026, Development and characterization of a functional nanoemulsion using pomelo peel essential oil and curcumin, Sustainable Food Technol., 4 (1), 727–735.

[36] Priani, S.E., Fakih, T.M., Wilar, G., Chaerunisaa, A.Y., and Sopyan, I., 2025, Quality by design and in silico approach in SNEDDS development: A comprehensive formulation framework, Pharmaceutics, 17 (6), 701.

[37] Preeti, P., Sambhakar, S., Malik, R., Bhatia, S., Al Harrasi, A., Rani, C., Saharan, R., Kumar, S., Geeta, G., and Sehrawat, R, 2023, Nanoemulsion: An emerging novel technology for improving the bioavailability of drugs, Scientifica, 2023 (1), 6640103.

[38] Rastuti, U., Diastuti, H., Widyaningsih, S., Chasani, M., Sheiliyani, C., Rahmasari, A., Fajriyah, B.S.R., Mesayu, P.R., and Habibie, R.K., 2024, Toxicity test of nanoemulsions of nutmeg fruits and leaves essential oil against Artemia salina Leach and its cytotoxicity test against breast cancer cells T47D, Indones. J. Chem., 24 (5), 1309–1318.

[39] Gawin-Mikołajewicz, A., Nartowski, K.P., Dyba, A.J., Gołkowska, A.M., Malec, K., and Karolewicz, B., 2021, Ophthalmic nanoemulsions: From composition to technological processes and quality control, Mol. Pharmaceutics, 18 (10), 3719–3740.

[40] Zothanpuii, F., Rajesh, R., and Selvakumar, K., 2020, A Review on stability testing guidelines of pharmaceutical products, Asian J. Pharm. Clin. Res., 13 (10), 3–9.

[41] Jiang, Q., Luo, X., Li, L., Li, B., and Zhang, X., 2025, Interfacial freeze-thaw stability of Pickering emulsions stabilized by sodium caseinate-modified solid lipid particles: Influence of lipid crystalline structure and polymorphic transitions, Food Chem., 492, 145481.

[42] Pratiwi, L., Fudholi, A., Martien, R., and Pramono, S., 2018, Physical and chemical stability test of SNEDDS (self-nanoemulsifying drug delivery system) and nanoemulsion ethyl acetate fraction of Garcinia mangostana L, Tradit. Med. J., 23 (2), 84–90.

[43] Shi, Y., Zhang, M., Chen, K., and Wang, M., 2022, Nano-emulsion prepared by high pressure homogenization method as a good carrier for Sichuan pepper essential oil: Preparation, stability, and bioactivity, LWT-Food Sci. Technol., 154, 112779.

[44] Addo, R.A.B., Gyamfi, A., Boadi, N.O., Laryea, M.K., Badu, M., and Borquaye, L.S., 2025, Nanoemulsion encapsulation improves the stability and antibacterial efficacy of orange (Citrus x sinensis) peel essential oil, Discov. Chem., 2 (1), 292.

[45] Bhattacharjee, S, 2016, DLS and zeta potential – What they are and what they are not?, J. Controlled Release, 235, 337–351.

[46] Danaei, M., Dehghankhold, M., Ataei, S., Hasanzadeh Davarani, F., Javanmard, R., Dokhani, A., Khorasani, S., and Mozafari, M.R., 2018, Impact of particle size and polydispersity index on the clinical applications of lipidic nanocarrier systems, Pharmaceutics, 10 (2), 57.

[47] Tamboli, A.M.M., and Tade, J.M., 2025, Zeta potential: A comprehensive review, Int. Res. J. Pharm. Med. Sci., 8(2), 115–124.

[48] Martínez-Hernández, C.D., Ibarra-Alvarado, C., Luna-Vázquez, F.J., Ruiz-Castillo, V., Jiménez-Ortega, L.A., Rojas-Molina, A., Marrero-Morfa, D., and Mota-Morales, J.D., 2026, Development and validation of a UV–vis spectrophotometric method for the quantification of affinin in ethanolic extracts of Heliopsis longipes and commercial herbal products, J. Food Meas. Charact., https://doi.org/10.1007/s11694-026-04182-4.

[49] ICH, 2021, Validation of analytical procedures: Text and methodology Q2(R2), International Council for Harmonisation, Geneva, Switzerland.

[50] de Matos, R.P.A., Calmon, M.F., Amantino, C.F., Villa, L.L., Primo, F.L., Tedesco, A.C., and Rahal, P., 2018, Effect of curcumin-nanoemulsion associated with photodynamic therapy in cervical carcinoma cell lines, BioMed Res. Int., 2018 (1), 4057959.

[51] Szarwaryn, A., Bartkowiak, W., Olszewski, T.K., and Bazylińska, U., 2025, towards designing green-inspired nano- and microemulsions alongside novel solvatochromic probes as an effective tool in delivery issues, Int. J. Mol. Sci., 26 (18), 9259.

[52] Ahmad, M., Mudgil, P., Gani, A., Hamed, F., Masoodi, F.A., and Maqsood, S., 2019, Nano-encapsulation of catechin in starch nanoparticles: Characterization, release behavior and bioactivity retention during simulated in-vitro digestion, Food Chem., 270, 95–104.

[53] Shah, A., Ashraf, Z., Gani, A., Jhan, F., Gani, A., and Sidiq, M., 2022, Encapsulation of catechin into β-glucan matrix using wet milling and ultrasonication as a coupled approach: Characterization and bioactivity retention, Foods, 11 (10), 1493.

[54] Zhao, Z., Cui, X., Ma, X., and Wang, Z., 2021, Preparation, characterization, and evaluation of antioxidant activity and bioavailability of a self-nanoemulsifying drug delivery system (SNEDDS) for buckwheat flavonoids, Acta Biochim. Biophys. Sin., 52 (11), 1265–1274.

[55] Aedtem, P., and Poolcharoensil, N., 2024, Ultrasonic fabrication of catechin nanoemulsions from green tea with enhanced stability and antioxidant activity optimized by Box-Behnken design, Trends Sci., 21 (12), 8508.

[56] Munteanu, I.G., and Apetrei, C., 2022, Assessment of the antioxidant activity of catechin in nutraceuticals: Comparison between a newly developed electrochemical method and spectrophotometric methods, Int. J. Mol. Sci., 23, 8110.

[57] Wołosiak, R., Drużyńska, B., Derewiaka, D., Piecyk, M., Majewska, E., Ciecierska, M., Worobiej, E., and Pakosz, P., 2022, Verification of the conditions for determination of antioxidant activity by ABTS and DPPH assays—A practical approach, Molecules, 27 (1), 50.

[58] Christodoulou, M.C., Orellana Palacios, J.C., Hesami, G., Jafarzadeh, S., Lorenzo, J.M., Domínguez, R., Moreno, A., and Hadidi, M., 2022, Spectrophotometric methods for measurement of antioxidant activity in food and pharmaceuticals, Antioxidants, 11 (11), 2213.



DOI: https://doi.org/10.22146/ijc.115349

Article Metrics

Abstract views : 206 | views : 24


Copyright (c) 2026 Indonesian Journal of Chemistry

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

 


Indonesian Journal of Chemistry (ISSN 1411-9420 /e-ISSN 2460-1578) - Chemistry Department, Universitas Gadjah Mada, Indonesia.

Web
Analytics View The Statistics of Indones. J. Chem.