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Vol 24, No 4 (2024) |
Isolation and Evaluation of the Antioxidant Capacity of Compounds from Ehretia asperula Zoll. & Moritzi |
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Chong Kim Thien Duc, Tran Chi Linh, Nguyen Quoc Chau Thanh, Pham Quoc Nhien, Dai Thi Xuan Trang, Luu Thai Danh, Nguyen Trong Tuan |
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Vol 24, No 6 (2024) |
LC-HRMS-Based Metabolomics Approach Reveals Antioxidant Compounds from Centella asiatica Leaves Extracts |
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Riva Silvia, Wulan Tri Wahyuni, Eti Rohaeti, Siti Aisyah, Dewi Anggraini Septaningsih, Alfi Hudatul Karomah, Mohamad Rafi |
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Vol 23, No 5 (2023) |
Volatile Organic Compounds and Antioxidant, Cytotoxic Activities of Extracts from the Leaves of Grewia bulot |
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Ty Viet Pham, Duc Viet Ho, Anh Tuan Le, Y Duy Ngo, Nhan Thi Thanh Dang, Thang Quoc Le, Bao Chi Nguyen |
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Vol 24, No 6 (2024) |
New Insights of Response Surface Methodology Approach in Optimizing Total Phenolic Content of Zanthoxylum acanthopodium DC. Fruit Extracted Using Microwave-Assisted Extraction and the Impact to Antioxidant Activity |
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Sumaiyah Sumaiyah, Retno Murwanti, Didi Nurhadi Illian, Muhammad Fauzan Lubis, Keshia Tampubolon |
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Vol 23, No 3 (2023) |
The Compounds of Tuna-Shredded (Thunnus sp.) Fortified Banana Blossom Extracts’ Antioxidant Activity and Xanthine Oxidase Enzyme Inhibition Capacity: An In Vitro-In Silico Study |
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Heder Djamaludin, Hardoko Hardoko, Muhammad Dailami, Vivi Nurhadianty, Mohammad Sholeh Uluwwi, Novaldo Yuri Muhammad, Brighton Jorghi Tristany |
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Vol 24, No 6 (2024) |
Synthesis, Characterization, Biological, and Antioxidant Activity of New Metal Ion Complexes with Schiff Base Derived from 2-Hydroxybenzohydrazide |
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Ayyat Jawad Kadhim, Naser Shaalan |
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Vol 24, No 2 (2024) |
Synthesis and Characterization of a Novel Dapsone-Derived Bisazo Ligand and Its Gold(III) Complex, with Evaluation of Its Antioxidant and Anticancer Activities |
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Haider Muhammad Hessoon, Hussam Muhammad Abbas |
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Vol 23, No 4 (2023) |
A Sustainable synthesis, eco-safe approach efficiency and DFT study of novel 5,6,7,8-Tetrahyroquinazolin-2(1H)-one derivatives as antioxidant reagents |
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Mohammed Abed Kadhim, Amin Farouk Mohamed Fahmy, Emad Khelil Mohammed Zangana, Aya Ibrahim Hassaballah, Sameh Ahmed Rizk |
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Vol 24, No 5 (2024) |
Synthesis of New Indazole Analogs of Curcumin as Antioxidant and Anti-inflammatory Candidates: An In Vitro Investigation |
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Hariyanti Hariyanti, Hayun Hayun, Arry Yanuar, Azminah Azminah |
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Vol 20, No 3 (2020) |
Evaluation of Total Flavonoid, Total Phenolic Contents, and Antioxidant Activity of Strychnobiflavone |
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Sana Ullah, Chang-Gu Hyun |
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Vol 19, No 2 (2019) |
Development of C-Arylcalix[4]resorcinarenes and C-Arylcalix[4]pyrogallolarenes as Antioxidant and UV-B Protector |
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Jumina Jumina, Dwi Siswanta, Abdul Karim Zulkarnain, Sugeng Triono, Priatmoko Priatmoko, Emmy Yuanita, Nela Fatmasari, Ikhsan Nursalim |
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Vol 23, No 1 (2023) |
Effects of Various Parameters on the Antioxidant Activities of the Synthesized Heterocyclic Pyrimidinium Betaines |
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Fatiha Malki, Ali Alouache, Soumia Krimat |
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Vol 24, No 6 (2024) |
Review on Melanin Application as an Antibacterial and Antioxidant Agent in Food Packaging |
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Zainal Mustakim, Agus Prasetya, Joko Wintoko, Fitri Nur Kayati, Chandra Wahyu Purnomo |
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Vol 22, No 2 (2022) |
Sequential Microwave-Ultrasound Assisted Extraction of Flavonoid from Moringa oleifera: Product Characteristic, Antioxidant and Antibacterial Activity |
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Aji Prasetyaningrum, Bakti Jos, Ratnawati Ratnawati, Nur Rokhati, Teguh Riyanto, Gian Restu Prinanda |
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Vol 24, No 2 (2024) |
Iodine-catalyzed Synthesis, Antibacterial, and Antioxidant Activity of Isatin Derivatives |
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Antonius Herry Cahyana, Agus Rimus Liandi, Yosua Ongkowidjawa |
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Vol 22, No 5 (2022) |
Effect of Bridging Atom and Hydroxyl Position on the Antioxidant Capacity of Six Phenolic Schiff Bases |
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Abdelhakim Kheniche, Imededdine Kadi, Abderrahim Benslama, Samiya Rizoug, Sarra Bekri, Abdenassar Harrar |
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Vol 23, No 6 (2023) |
Phenolic Compounds from Moroccan Retama monosperma L. Boiss, Berberis vulgaris L. and Ricinus communis L.: Characterization, Antioxidant Activity and Performance Criteria of the Validated Method Using UHPLC/DAD/ESI-MS |
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Meriem Outaki, Manal Zefzoufi, Amal Sammama, Khadija El Gadali, Rabiaa Fdil, Layla El Gaini |
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Vol 24, No 6 (2024) |
Preparation, Structural Identification, and Biomedical Evaluation of Some New Complexes |
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Alyaa Khider Abbas, Asmaa Edrees Fadhil |
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Vol 24, No 6 (2024) |
Synthesis of Antimicrobial and Antioxidant Zinc Oxide Hydrogel for Drug Delivery Applications |
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Krithika Ramesh, Jeyanthi Ponnusamy, Pazhanisamy Periasamy |
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ARTICLE IN PRESS |
High Potential of Herbal Plant Extracts for Skin Protection from Ultraviolet Radiation |
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Tien Xuan Le, Phuong Yen Dang, Uyen Khanh Nguyen Tran, Nhu Quynh Trung Nguyen, Thanh Truc Tran |
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Vol 23, No 3 (2023) |
GC-MS and Bioassay-Guided Isolation of Xanthones from Mammea siamensis |
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Wiyarat Kumutanat, Sakchai Hongthong, Sariyarach Thanasansurapong, Naowarat Kongkum, Napasawan Chumnanvej |
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Vol 22, No 4 (2022) |
Antioxidant Flavonoid Glycoside from Leaves of Cacao Mistletoe (Scurrula ferruginea (Jack) Danser) |
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Mai Efdi, Dara Pratama, Afrizal Itam, Tia Okselni |
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Vol 19, No 4 (2019) |
Identification and Validation of Synthetic Phenolic Antioxidants in Various Foods Commonly Consumed in Malaysia by HPLC |
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Chen Son Yue, Wai Lun Hong, Sheri-Ann Shu Wei Tan, Khye Er Loh, Yee Chuan Liew, Rosemary Elizabeth Yap, Zi Yi Chong, Jiong Chen Chai |
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Vol 22, No 4 (2022) |
Synthesis, Antimicrobial, Antioxidant, Toxicity and Anticancer Activity of a New Azetidinone, Thiazolidinone and Selenazolidinone Derivatives Based on Sulfonamide |
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Zainab Kadhim Al-Khazragie, Bushra Kamel Al-Salami, ِAdnan Jassim Mohammed Al-Fartosy |
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Vol 19, No 2 (2019) |
Isolation and Antioxidant and Antibacterial Activity of Flavonoid from Ficus variegate Blume |
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Rolan Rusli, Bela Apriliana Ningsih, Agung Rahmadani, Lizma Febrina, Vina Maulidya, Jaka Fadraersada |
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Vol 20, No 5 (2020) |
Antimicrobial and Anti-Oxidative Activities of 12-Arylbenzoacridines |
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Boonsong Wungsintaweekul, Kayoko Abe, Rintaro Koga, Yoshinori Katakura, Kohei Torikai |
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Vol 20, No 3 (2020) |
Antibacterial and Antioxidant Activities of Polyeugenol with High Molecular Weight |
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Erwin Abdul Rahim, Nur Istiqomah, Gilang Almilda, Ahmad Ridhay, Ni Ketut Sumarni, Indriani Indriani |
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Vol 19, No 3 (2019) |
Microwave Assisted Synthesis and Evaluation of Toxicity and Antioxidant Activity of Pyrazoline Derivatives |
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Jasril Jasril, Hilwan Yuda Teruna, Aisyah Aisyah, Nurlaili Nurlaili, Rudi Hendra |
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Vol 23, No 3 (2023) |
Synthesis of a New DPTYEAP Ligand and Its Complexes with Their Assessments on Physical Properties, Antioxidant, and Biological Potential to Treat Breast Cancer |
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Abbas Fadhil Yasir, Hayder Obaid Jamel |
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Vol 21, No 1 (2021) |
FTIR-based Fingerprinting and Chemometrics for Rapid Investigation of Antioxidant Activity from Syzygium polyanthum Extracts |
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Eti Rohaeti, Fadila Karunina, Mohamad Rafi |
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Vol 22, No 6 (2022) |
Antioxidant Activity of Fungus Comb Extracts Isolated from Indo-Malayan Termite Macrotermes gilvus Hagen (Isoptera: Termitidae) |
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Yanti Rachmayanti, Dikhi Firmansyah, Reza Ro'isatul Umma, Decsa Medika Hertanto, I Ketut Sudiana, Djoko Santoso, Dodi Nandika, Lina Karlinasari, Arinana Arinana, Irmanida Batubara, Lucia Dhiantika Witasari |
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Vol 22, No 5 (2022) |
Profiling of Phytochemical Compounds of East Java Red Rice Bran Has the High-Value Biological Activities as Antioxidant and Antidiabetic |
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Yoravika Dwiwibangga, Anna Safitri, Fatchiyah Fatchiyah |
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Vol 22, No 1 (2022) |
Physicochemical Properties, Chemical Compositions and Antioxidant Activities of Rhizome Oils from Two Varieties of Kaempferia galanga |
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I Wayan Muderawan, I Wayan Mudianta, Ni Wayan Martiningsih |
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Vol 12, No 3 (2012) |
3,4-DIHYDROXYBENZOIC ACID AND 3,4-DIHYDROXYBENZALDEHYDE FROM THE FERN Trichomanes chinense L.; ISOLATION, ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES |
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Nova Syafni, Deddi Prima Putra, Dayar Arbain |
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Vol 14, No 3 (2014) |
Major Anthocyanin Pigments in the Ficus padana Fruits: HPLC-DAD-ESI-MS Identification and Antioxidant Activity |
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Daimon Syukri, Djaswir Darwis, Adlis Santoni |
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Vol 9, No 3 (2009) |
ANTIOXIDANT ACTIVITY OF METHYL GALLATE ISOLATED FROM THE LEAVES OF Toona sureni |
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M. Taufik Ekaprasada, Hazli Nurdin, Sanusi Ibrahim, Dachriyanus Dachriyanus |
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Vol 8, No 2 (2008) |
PHOTODEGRADATION AND ANTIOXIDANT ACTIVITY OF CHLOROPHYLL a FROM SPIRULINA (Spirulina sp.) POWDER |
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Rebecca Christiana, Hari Kristopo, Leenawaty Limantara |
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Vol 8, No 1 (2008) |
INHIBITION OF HUMAN LOW-DENSITY LIPOPROTEINS OXIDATION BY Hibiscus radiatus CUV. CALYCES EXTRACT |
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Hernawan Hernawan |
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Vol 7, No 1 (2007) |
ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF BIXIN PIGMENT FROM ANNATTO (Bixa orellana L.) SEEDS |
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Pipin T. Kurniawati, H. Soetjipto, Leenawati Limantara |
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Vol 7, No 1 (2007) |
IDENTIFICATION AND ANTIOXIDANT ACTIVITY TEST OF SOME COMPOUNDS FROM METHANOL EXTRACT PEEL OF BANANA (Musa paradisiaca Linn.) |
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Sri Atun, Retno Arianingrum, Sri Handayani, Rudyansah Rudyansah, Mary Garson |
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Vol 6, No 3 (2006) |
BALANOCARPOL AND AMPELOPSIN H, TWO OLIGORESVERATROLS FROM STEM BARK OF Hopea odorata (DIPTEROCARPACEAE) |
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Sri Atun, Nurfina Aznam, Retno Arianingrum, Masatake Niwa |
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Vol 12, No 2 (2012) |
SYNTHESIS, CHARACTERIZATION AND ANTIOXIDANT ACTIVITY OF 7-HYDROXY-3',4'-DIMETHOXYFLAVONE |
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Elfi Susanti VH, Sabirin Matsjeh, Tutik Dwi Wahyuningsih, Mustofa Mustofa, Tri Redjeki |
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Vol 21, No 5 (2021) |
A New Flavonoid from Malaysian Dipterocarpus cornutus |
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Wan Zuraida Wan Mohd Zain, Liliwirianis Nawi, Norizan Ahmat, Che Puteh Osman, Yaya Rukayadi |
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Vol 16, No 2 (2016) |
Chemical Composition, Phytochemical Screening and Antioxidant Activity of Acmella uliginosa (Sw.) Cass Leaves |
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Askal Maimulyanti, Anton Restu Prihadi, Iwan Safrudin |
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Vol 16, No 2 (2016) |
New Prenylated Stilbenes and Antioxidant Activities of Cajanus cajan (L.) Millsp. (Pigeon pea) |
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Taslim Ersam, Sri Fatmawati, Dini Nur Fauzia |
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Vol 16, No 3 (2016) |
Antioxidant Activity of Moringa oleifera Extracts |
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Wiwit Denny Fitriana, Taslim Ersam, Kuniyoshi Shimizu, Sri Fatmawati |
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ARTICLE IN PRESS |
Antioxidant and Antimicrobial Activity of New Amide Compounds Containing Azo Group Using Dicyclohexylcarbodiimide (DCC) as Coupling Agent |
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Dania Mohammed Saleh, Bushra Kamel Al-Salami |
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Vol 18, No 1 (2018) |
The Physico-Mechanical Properties and Release Kinetics of Eugenol in Chitosan-Alginate Polyelectrolyte Complex Films as Active Food Packaging |
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Baiq Amelia Riyandari, Suherman Suherman, Dwi Siswanta |
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Vol 18, No 1 (2018) |
An Ellagic Acid Derivative and Its Antioxidant Activity of Stem Bark Extracts of Syzygium polycephalum Miq. (Myrtaceae) |
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Tukiran Tukiran, Andika Pramudya Wardana, Nurul Hidayati, Kuniyoshi Shimizu |
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Vol 18, No 4 (2018) |
Effect of Soaking Treatment on Anthocyanin, Flavonoid, Phenolic Content and Antioxidant Activities of Dioscorea alata Flour |
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Ratnaningsih Ratnaningsih, Nur Richana, Sakae Suzuki, Yoshiharu Fujii |
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Vol 17, No 1 (2017) |
Antioxidant Activity of Syzygium polyanthum Extracts |
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Mutia Devi Hidayati, Taslim Ersam, Kuniyoshi Shimizu, Sri Fatmawati |
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