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Vol 19, No 4 (2019) Identification and Validation of Synthetic Phenolic Antioxidants in Various Foods Commonly Consumed in Malaysia by HPLC Abstract  Full Text PDF
Chen Son Yue, Wai Lun Hong, Sheri-Ann Shu Wei Tan, Khye Er Loh, Yee Chuan Liew, Rosemary Elizabeth Yap, Zi Yi Chong, Jiong Chen Chai
 
ARTICLE IN PRESS FTIR and HPLC-Based Metabolomics of Yacon Leaves Extracts (Smallanthus sonchifolius [Poepp & Endl.] H. Robinson) from Two Locations in Indonesia Abstract  Full Text PDF
Zulhelmi Aziz, Nancy Dewi Yuliana, Partomuan Simanjuntak, Mohamad Rafi, Syamsudin Abdillah
 
Vol 18, No 3 (2018) Optimization and Validation of an HPLC-UV Method for Determination of Benzoic Acid and Sorbic Acid in Yogurt and Dried-Yogurt Products Using a Design of Experiment Abstract  Full Text PDF
Ala Yahya Sirhan
 
Vol 17, No 1 (2017) Development of Quality Control Method for Glucofarmaka Antidiabetic Jamu by HPLC Fingerprint Analysis Abstract  Full Text Pdf
Hanifullah Habibie, Rudi Heryanto, Mohamad Rafi, Latifah Kosim Darusman
 
Vol 16, No 3 (2016) HPLC Fingerprint Analysis Combined with Chemometrics for Authentication of Kaempferia galanga from Related Species Abstract  Full Text Pdf
Cahya Septyanti, Irmanida Batubara, Mohamad Rafi
 
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