Preservation of Natural Colorant Extract of Jalawe Fruit Peel (Terminalia bellirica) in Water-Based Solution
Edia Rahayuningsih(1*), Ayub Wijayanto(2), Putri Nurfitasari(3)
(1) Chemical Engineering Department, Faculty of Engineering, Universitas Gadjah Mada, Jl Grafika 2, Kampus UGM, Yogyakarta, 55281
(2) Chemical Engineering Department, Faculty of Engineering, Universitas Gadjah Mada, Jl Grafika 2, Kampus UGM, Yogyakarta, 55281
(3) Chemical Engineering Department, Faculty of Engineering, Universitas Gadjah Mada, Jl Grafika 2, Kampus UGM, Yogyakarta, 55281
(*) Corresponding Author
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DOI: https://doi.org/10.22146/ijc.21148
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