Antibacterial Compounds from Red Seaweeds (Rhodophyta)
Noer Kasanah(1*), Triyanto Triyanto(2), Drajad Sarwo Seto(3), Windi Amelia(4), Alim Isnansetyo(5)
(1) Department of Fisheries and Marine Sciences, Faculty of Agriculture, Universitas Gadjah Mada, Jl. Flora, Bulaksumur, Yogyakarta 55281
(2) Department of Fisheries and Marine Sciences, Faculty of Agriculture, Universitas Gadjah Mada, Jl. Flora, Bulaksumur, Yogyakarta 55281
(3) Department of Fisheries and Marine Sciences, Faculty of Agriculture, Universitas Gadjah Mada, Jl. Flora, Bulaksumur, Yogyakarta 55281
(4) Department of Fisheries and Marine Sciences, Faculty of Agriculture, Universitas Gadjah Mada, Jl. Flora, Bulaksumur, Yogyakarta 55281
(5) Department of Fisheries and Marine Sciences, Faculty of Agriculture, Universitas Gadjah Mada, Jl. Flora, Bulaksumur, Yogyakarta 55281
(*) Corresponding Author
Abstract
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DOI: https://doi.org/10.22146/ijc.21215
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