Quality and Chemical Composition of Organic and Non-Organic Vetiver Oil
Asep Kadarohman(1), Ratnaningsih Eko S.(2), Gebi Dwiyanti(3), Lela Lailatul K.(4*), Ede Kadarusman(5), Ahmad Nur F.(6)
(1) Department of Chemistry Education, Faculty of Mathematics and Sciences Education, Indonesia University of Education, Bandung, Jl. Dr. Setiabudhi No. 229 Bandung 40154 West Java
(2) Department of Chemistry Education, Faculty of Mathematics and Sciences Education, Indonesia University of Education, Bandung, Jl. Dr. Setiabudhi No. 229 Bandung 40154 West Java
(3) Department of Chemistry Education, Faculty of Mathematics and Sciences Education, Indonesia University of Education, Bandung, Jl. Dr. Setiabudhi No. 229 Bandung 40154 West Java
(4) Department of Chemistry Education, Faculty of Mathematics and Sciences Education, Indonesia University of Education, Bandung, Jl. Dr. Setiabudhi No. 229 Bandung 40154 West Java
(5) UKM of Vetiver Oil in Samarang Garut, Jl. Raya Kamojang Samarang Garut 44161 West Java
(6) UKM of Vetiver Oil in Samarang Garut, Jl. Raya Kamojang Samarang Garut 44161 West Java
(*) Corresponding Author
Abstract
Keywords
Full Text:
Full Text PDFReferences
[1] Bassolé, I.H.N., and Juliani, H.R., 2012, Molecules, 17 (4), 3989–4006.
[2] Joy, P.P., Thomas, J., Mathew, S., Jose, G., and Joseph, J., 2001, Tropical Holticulture, 2 (ed. Bose, T.K., Kabir, J., Das, P., and Joy, P.P.), 633–733.
[3] Sievers, A.F., 1928, Tech. Bull., 16, 6–16.
[4] Lawrence, B.M., “The Isolation of Aromatic Materials from Natural Plant Products” in A Manual on the Essential Oil Industry, ed. Silva, K.T.D., UNIDO, Vienna, 1995, 57–154.
[5] Dewick, P.M., 2002, Medicinal Natural Products: A Biosynthetic Approach, 2nd ed., John Wiley&Sons Ltd, Baffins Lane, Chichester, 172–185.
[6] Chomchalow, N., 2001, Tech. Bull., 1, 7–9.
[7] Bauer, K., Garbe, D., and Surburg, H., 2001, Common Fragrance and Flavor Materials: Preparation, Properties, and Uses, 2nd ed., Wiley-VCH, Weinheim, 168–170.
[8] Henderson, G., Heumann, D.O., Laine, R.A., Maistrello, L., Zhu, B.C., and Chen, F., 2005, United States Patent 6906108, B2. 1–13, 12 claims, 4 drawing sheets.
[9] Jain, S.C., Nowicki, S., Eisner, T., and Meinwald, J., 1982, Tetrahedron Lett., 23 (45), 4639–4642.
[10] Maistrello, L., Henderson, G., and Laine, R.A., 2001, J. Econ. Entomol., 94 (6), 1532–1537.
[11] Raja, M., and William, S.J., 2008, Int. J. Integr. Biol., 2 (1), 62–64.
[12] Tarigan, N., 2006, Buletin Teknik Pertanian, 11 (1), 1–4.
[13] Zhu, B.C.R., Henderson, G., Chen, F., Fei, H., and Laine, R.A., 2004, J. Chem. Ecol., 27 (8), 1617–1625.
[14] Zhu, B.C.R., Henderson, G., Adams, R.P., Mao, L., Yu, Y., and Laine, R.A., 2003, J. Sociobiology, 42 (3), 623–637.
[15] Aarthi, N., and Murugan, K., 2010, J. Biopest., 3 (1 Special Issue), 199–204.
[16] Pripdeevech, P., Wongpornchai, S., and Promsiri, A., 2006, Molecules, 11 (10), 817–826.
[17] Koul, O., Walia, S., and Dhaliwal, G.S., 2008, J. Biopestic. Int., 4 (1), 63–84.
[18] Kadarohman, A., Sardjono, R.E., Dwiyanti, G., Khumaisah, L.L., Kadarusman, E., and Fathorudin, A.N., 2012, AGRIVITA J. Agric. Sci., 34 (1), 60–66.
[19] Sell, C., 2006, The Chemistry of Fragrances: From Perfumer to Consumer, 2nd ed, The Royal Society of Chemistry, Cambridge, 24–51.
[20] Shibamoto, T., 1984, “Applications of high-resolution capillary columns on flavor and fragrance analysis”, in Analysis of Volatiles: Methods-Applications, P. Schreirer (ed.), Walter de Gruyter, New York, 233–251.
[21] Douglas, M., Heyes, J., and Smallfield, B., 2005, Herbs, Spices, and Essential Oils, Vienna, Rome, Austria and Italy: UNIDO and FAO.
[22] Mussinan, C.J., 1993, “Instrumental analysis in the flavor industry”, in Flavor Science: Sensible Principles and Techniques, T.E. Acree and R. Teranishi (ed.), American Chemical Society, Washington DC, 169–225.
[23] Takeoka, G., Ebeler, S., and Jennings, W., 1985, “Capillary gas chromatographic analysis of volatile flavor compounds”, in Characterization and Measurement of Flavor Compounds, D.D. Bills, and C.J. Mussinan (ed.), American Chemical Society, Washington DC, 95–109.
[24] Busch, K.L., and Kroha, K.J., 1985, “Tandem mass spectrometry applied to the characterization of flavor compounds”, in Characterization and Measurement of Flavor Compounds, D.D. Bills, and C.J. Mussinan (ed.), American Chemical Society, Washington DC, 121–138.
[25] Gilbert, J., 1987, “Applications of Mass Spectrometry” in Food Science, Elsevier Applied Science, New York, 41–43.
[26] Soković, M.D., Vukojević, J., Marin, P.D., Brkić, D.D., Vajs, V., and Griensven, L.J.L.D., 2009, Molecules, 14 (1), 238–249.
[27] Soković, M., Marin, P.D., Brkić, D., and Griensven L.J.L.D, 2007, Food (Global Science Books), 1 (1), 1–7.
[28] Tonzibo, Z.F., Florence, A.B., Bedi, G., and Chalchat, J.C., 2009, Eur. J. Sci. Res., 38 (4), 566–571.
[29] Amhamdi, H., Aouinti, F., Wathelet, J.P., and Elbachiri, A., 2009, Rec. Nat. Prod., 3 (2), 90–95.
[30] Chamorro, E.R., Ballerini, G., Sequeira, A.F., Velasco, G.A., and Zalazar, M.F., 2008, J. Argent. Chem. Soc., 96 (1-2), 80–86.
[31] Bajpai, V.K., Rahman, A., and Kang, S.C., 2008, Int. J. Food Microbiol., 125 (2), 117–122.
[32] Bhuiyan, Md.N.I., Begum, J., and Sultana, M., 2009, Bangladesh J. Pharmacol., 4 (2), 150–153.
[33] Moghtader, M., 2009, Am.-Eurasian J. Agric. Environ. Sci., 5 (6), 843–846.
[34] Noudogbessi, J.P., Yedomonhan, P., Sohounhloue, D.C.K., Chalchat, J.C., and Figueredo, G., 2009, Rec. Nat. Prod., 2 (2), 33–38.
[35] Afoulous, S., Ferhout, H., Raoelison, E.G., Valentin, A., Moukarzel, B., Couderc, F., and Bouajila, J., 2011, Molecules, 16 (10), 8273–8291.
[36] Sonibare, O.O., and Olakunle, K., 2008, Afr. J. Biotechnol., 7 (14), 2462–2464.
[37] Marzoug, H.N.B., Romdhane, M., Lebrihi, A., Mathieu, F., Couderc, F., Abderraba, M., Khouja, M.L., and Bouajila, J., 2011, Molecules, 16 (2), 1695–1709.
[38] Koba, K., Poutouli, P.W., Raynaud, C., Chaumont, J.P., and Sanda, K., 2009, Bangladesh J. Pharmacol, 4, 1–8.
[39] Noudogbessi, J.P., Natta, A.K., Avlessi, F., Sohounhloue, D.C.K., Figueredo, G., and Chalchat, J.C., 2011, Aust. J. Basic Appl. Sci., 5 (2), 34–40.
[40] Derwich, E., Benziane, Z., and Boukir, A., 2010, Electron. J. Environ. Agric. Food. Chem., 9 (1), 19–28.
DOI: https://doi.org/10.22146/ijc.21266
Article Metrics
Abstract views : 2807 | views : 3087Copyright (c) 2014 Indonesian Journal of Chemistry
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Indonesian Journal of Chemistry (ISSN 1411-9420 /e-ISSN 2460-1578) - Chemistry Department, Universitas Gadjah Mada, Indonesia.
View The Statistics of Indones. J. Chem.