SEPARATION AND IDENTIFICATION OF NORMAL HYDROCARBON, NONADECANE IN THE CABBAGE VEGETABLES SAMPLES (Brassica oleracea VAR. CAPITATA F. ALBA) BY GAS CHROMATOGRAPHY–MASS SPECTROMETRY

https://doi.org/10.22146/ijc.21593

M. Amzad Hossain(1*), S. M. Salehuddin(2), M. J. Kabir(3)

(1) Chemistry Division, Atomic Energy Centre, GPO Box 164, Ramna, Dhaka-1000
(2) Chemistry Division, Atomic Energy Centre, GPO Box 164, Ramna, Dhaka-1000
(3) Chemistry Division, Atomic Energy Centre, GPO Box 164, Ramna, Dhaka-1000
(*) Corresponding Author

Abstract


Toxic normal hydrocarbon (NH), nonadecane in the methanolic extract of the whole of cabbage samples collected from different districts of Bangladesh was analyzed by GC-MS. It was observed that NH deposition on the samples takes place in different morphological parts of the biological materials. The NH, nonadecane, was found in the cabbage samples collected from the highway road side by the extraction of methanol. The identification and quantification of the title compounds have not been reported previously in the cabbage sample.


Keywords


Cabbage; Brassica oleracea var. Capitata f. Alba; quantification; normal hydrocarbon; nonadecane; GC-MS

Full Text:

Full Text Pdf


References

[1] Hawkins,W.E., Walker, W.W., Overstreet, R.M., Lytle, J.S., and Lytle, T.F., 1990, Sci. Total Environ., 94, 155-163.

[2] Devillers, J., and Chambon, P., 1986, Bull Environ. Contam. Toxicol., 37, 599-603.

[3] Vander Heijdern, C.A., and Van Kreijl C.F., 1985, Sci. Total Environ., 47, 479-483.

[4] Kirso, U., Paalme, L., Voll, M., Urbas, E., and Irha, N., 1990, Marine Chem., 30, 337-341.

[5] Devillers, J., 1988, Sci. Total Environ., 76, 79-82.

[6] Zitko, V., Mcintyre, A.D., Mill, C.F., 1975, Ecological Toxicology Research, Pelnum Press, New York, London, 82.

[7] Sach, M.A., and Casida J.E., 1972, Advance in Pesticide Science, H. Gishuler (Ed.), Paragamon, Oxford, Part-3, 562.

[8] Grushko, Y.M., 1982, Verdnic Organisiskie Saidinenia V Promishlennikh Stosnikh Vodakh, Khimia, Leningard.

[9] Ernst, W., Boon, J.P., and Weber, K. In: Salomons, W., Bayne, B. L., Duursma, E. K. and Forstner, U. (Eds), 1988, Pollution of the North Sea an assessment, Springer-Verlag, Berlin, Heidelberg.

[10] Boon, J.P., Everaarts, J.M., Kastoro, W.W., Razak, H., Sumanta, I., Nelissen, P.H., Stefels, and Hillerbrand, M.T.J., 1989, Netherland J. Sea Research, 23(4), 427-433.

[11] Cary J.H., Ongley, E.D. and Nagy, E., 1990, Sci Total Environ., 97/98, 69-74.

[12] Saliot, A., Bigot, M., Boulonbassi, I., Lipatoo, E., Qiu Y.J., and Scribe, P., 1990, Sci Total Environ., 97/98, 55-64.

[13] Duinker, J.C., Hillebrand, M.T.J., Zeinstra, T., and Boon, J.P., 1989, Aquatic Mammales, 15(37), 95-101.

[14] Morselli, L., and Zappoli, S., 1988, Sci Total Environ., 73, 257-264.

[15] Bailey, J.C., Gunary, K., Schimidl, B., and Wilams, M.L., 1990, Sci Total Environ., 93, 199-204.

[16] Zhao, Z.H., Quan, W.Y., and Tian, D.H., Sci Total Environ., 92, 145-150.

[17] Jones, K.C., Grimmer, G., Jacob, J., and Johnston, A.E., 1989, Sci Total Environ., 78, 117-123.

[18] Sivaswany, S.N., Balachandran, B., and Sivaramakrishnan, V.M., 2006, Curr. Sic., 75(8), 580-584.

[19] Boon, J.P., Oudejans, R.C.H.M., and Duinker, J.C., 1984, Com. Biochem. Physiol., 79c, 131-138.

[20] Robards, K., Food Addit. Contam., 1990, 7(2), 143-151.

[21] Gilbert, J., and Startin, J.R., 1981, J. Chromatogr., 205, 434-441.

[22] Varanasi, U., Stein, J.E., Nishimoto, M., Reichert, W.L., and Collier, T.K., 2005, Envron. Health Prspectives, 71, 203-211.

[23] Bedding, N.D., McIntyre, A.E., and Lester, J.N., 1986, Sci Total Environ., 27, 163-166.

[24] Clark, R.M., Goodrich, J.A., and Deinninger, R.A., 1986, Sci Total Environ., 53, 153-159.

[25] Lazareva, N.V., (Ed)., 1976, Vrednic Bishistba V Promishlennochi I, Khimia, Leningard.

[26] Smith, A.N., 1971, Seminar Proceedings held at Avemore, Inverness-Shire Scotland, London.

[27] Lawless L., 1999, The Illustrated Encyclopedia of essential oils. Element books ltd’. Shaftesburg, UK.

[28] Haward, J.W., and Fazio, T., 1980, Quantification of PAHs in the foodstuff. J. Assoc Off Anal Chem, 1963, 1077-1085.

[29] Simnonish, S., and Hites, R., 1995, Environ. Sci. Technol., 29, 2905-2908.

[30] Kipopoulou, A.M., Maloni, E., and Samara, C., 1999, Environ. Pollut., 106, 369-376.



DOI: https://doi.org/10.22146/ijc.21593

Article Metrics

Abstract views : 1311 | views : 953


Copyright (c) 2010 Indonesian Journal of Chemistry

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

 


Indonesian Journal of Chemistry (ISSN 1411-9420 /e-ISSN 2460-1578) - Chemistry Department, Universitas Gadjah Mada, Indonesia.

Web
Analytics View The Statistics of Indones. J. Chem.