Development of Quality Control Method for Glucofarmaka Antidiabetic Jamu by HPLC Fingerprint Analysis
Hanifullah Habibie(1), Rudi Heryanto(2), Mohamad Rafi(3*), Latifah Kosim Darusman(4)
(1) Department of Chemistry, Faculty of Mathematics and Natural Sciences, Bogor Agricultural University, Jl. Tanjung Kampus IPB Dramaga, Bogor 16680
(2) Department of Chemistry, Faculty of Mathematics and Natural Sciences, Bogor Agricultural University, Jl. Tanjung Kampus IPB Dramaga, Bogor 16680 Tropical Biopharmaca Research Center, Bogor Agricultural University, Jl. Taman Kencana No. 3 Kampus IPB Taman Kencana, Bogor 16128
(3) Department of Chemistry, Faculty of Mathematics and Natural Sciences, Bogor Agricultural University, Jl. Tanjung Kampus IPB Dramaga, Bogor 16680 Tropical Biopharmaca Research Center, Bogor Agricultural University, Jl. Taman Kencana No. 3 Kampus IPB Taman Kencana, Bogor 16128
(4) Department of Chemistry, Faculty of Mathematics and Natural Sciences, Bogor Agricultural University, Jl. Tanjung Kampus IPB Dramaga, Bogor 16680 Tropical Biopharmaca Research Center, Bogor Agricultural University, Jl. Taman Kencana No. 3 Kampus IPB Taman Kencana, Bogor 16128
(*) Corresponding Author
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DOI: https://doi.org/10.22146/ijc.23616
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